https://thequirinokitchen.com/tag/boiled-rice-brown-or-white/ Asian cooking, culture and stories of recipes Tue, 11 May 2021 06:19:29 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/boiled-rice-brown-or-white/ 32 32 https://thequirinokitchen.com/how-to-make-beef-stir-fry-with-mushrooms-tofu-and-green-beans/ https://thequirinokitchen.com/how-to-make-beef-stir-fry-with-mushrooms-tofu-and-green-beans/#comments Sun, 07 Jun 2015 03:51:47 +0000 http://asianinamericamag.com/?p=4968 [amazon_link asins=’B002AQSWNE,B002VNQSAA,B006QYNLKU,B00KY6YHMM’ template=’ProductCarousel’ store=’queensnotcom-20′ marketplace=’US’ link_id=’618076e9-261f-11e7-afb1-2174c535993d’]On busy days, I wear a frown by late afternoon. It’s that small stretch of time between kitchen prep for dinner and sitting at the table that gets me all stressed out. If my work schedule is hectic, dinner is the last thing on my mind. The reality of it...]]> https://thequirinokitchen.com/how-to-make-beef-stir-fry-with-mushrooms-tofu-and-green-beans/feed/ 2 4968 https://thequirinokitchen.com/how-to-make-an-asian-omelet-frittata-with-mirin-and-a-baked-salmon/ https://thequirinokitchen.com/how-to-make-an-asian-omelet-frittata-with-mirin-and-a-baked-salmon/#comments Sat, 23 May 2015 18:00:07 +0000 http://asianinamericamag.com/?p=5131 While every food blog was posting a burger recipe for Memorial Day Weekend, I was eager to share the Asian Omelet-Frittata and Baked Salmon my son cooked for me on Mother’s Day two weeks ago. In the American tradition of honoring mom for a day, on the second Sunday of May, my son, Constante came...]]> https://thequirinokitchen.com/how-to-make-an-asian-omelet-frittata-with-mirin-and-a-baked-salmon/feed/ 4 5131 https://thequirinokitchen.com/how-to-make-stuffed-bell-peppers-with-pork-and-potatoes/ https://thequirinokitchen.com/how-to-make-stuffed-bell-peppers-with-pork-and-potatoes/#comments Sun, 17 May 2015 15:39:59 +0000 http://asianinamericamag.com/?p=5124 When my sons were little, I worried if they refused to eat. So, I often made these classic Filipino Relyeno- Stuffed Bell Peppers with Pork and Potatoes.  An aunt once told me “children get hungry eventually. Just put the food on the table and don’t fuss.” In time I figured it out. The trick was...]]> https://thequirinokitchen.com/how-to-make-stuffed-bell-peppers-with-pork-and-potatoes/feed/ 2 5124