https://thequirinokitchen.com/tag/boiled-rice-white-or-brown/ Asian cooking, culture and stories of recipes Sat, 20 May 2023 18:57:47 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/boiled-rice-white-or-brown/ 32 32 https://thequirinokitchen.com/how-to-make-bistek-tagalog-braised-beef-slices-in-citrus-and-soy-sauce/ https://thequirinokitchen.com/how-to-make-bistek-tagalog-braised-beef-slices-in-citrus-and-soy-sauce/#comments Sun, 15 Mar 2015 03:00:57 +0000 http://asianinamericamag.com/?p=4995 This beef dish is defined by its strong sweet citrus flavor. Bistek Tagalog (say ‘bees-stek Ta-gah-log’) is a favorite Filipino recipe of braised beef slices cooked in a skillet and flavored with citrus juice from calamansi (the Filipino lime) or lemons and soy sauce. I used tamari, a low sodium, gluten-free soy sauce for this recipe. The layer of large onion ring slices are pan fried before the beef is braised in the same skillet to flavor the entire dish with a robust sensation]]> https://thequirinokitchen.com/how-to-make-bistek-tagalog-braised-beef-slices-in-citrus-and-soy-sauce/feed/ 1 4995 https://thequirinokitchen.com/how-to-cook-tokwa-goreng-spicy-sweet-tofu-and-vegetables-with-peanuts/ https://thequirinokitchen.com/how-to-cook-tokwa-goreng-spicy-sweet-tofu-and-vegetables-with-peanuts/#comments Sun, 08 Mar 2015 03:00:17 +0000 http://asianinamericamag.com/?p=4989 Tokwa Goreng (say ‘tokh-wah goh-reng’) is adapted from an Indonesian dish. Goreng means ‘fried’ and in this recipe refers to the tofu ( tokwa to Filipinos) which I pan fried before mixing in the all-vegetable saute. I used tamari sauce to stir fry the ingredients and added bird’s eye chilies (siling labuyo in the Philippines) to give the dish a kick.]]> https://thequirinokitchen.com/how-to-cook-tokwa-goreng-spicy-sweet-tofu-and-vegetables-with-peanuts/feed/ 2 4989