<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>bread buns or old pan de sal Archives - The Quirino Kitchen</title>
	<atom:link href="https://thequirinokitchen.com/tag/bread-buns-or-old-pan-de-sal/feed/" rel="self" type="application/rss+xml" />
	<link>https://thequirinokitchen.com/tag/bread-buns-or-old-pan-de-sal/</link>
	<description>Asian cooking, culture and stories of recipes</description>
	<lastBuildDate>Tue, 24 May 2022 21:11:22 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	

<image>
	<url>https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png</url>
	<title>bread buns or old pan de sal Archives - The Quirino Kitchen</title>
	<link>https://thequirinokitchen.com/tag/bread-buns-or-old-pan-de-sal/</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Adobo Beef Burgers</title>
		<link>https://thequirinokitchen.com/how-to-make-adobo-beef-burgers/</link>
					<comments>https://thequirinokitchen.com/how-to-make-adobo-beef-burgers/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Fri, 03 Jul 2015 03:26:11 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[assorted vegetables (Green beans]]></category>
		<category><![CDATA[bread buns or old pan de sal]]></category>
		<category><![CDATA[cider vinegar]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[eggplants]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[freshly ground black pepper powder]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ground beef (lean ground chuck)]]></category>
		<category><![CDATA[lettuce leaves]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pan de sal buns or any type of round buns]]></category>
		<category><![CDATA[sea salt]]></category>
		<category><![CDATA[seltzer water]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[tomatoes]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=5220</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-adobo-beef-burgers/" title="Adobo Beef Burgers" rel="nofollow"><img width="600" height="399" src="https://thequirinokitchen.com/wp-content/uploads/2015/07/AsianInAmericaAdoboBurgersHorizNiceBlogJune-e1435865475741.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2015/07/AsianInAmericaAdoboBurgersHorizNiceBlogJune-e1435865475741.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2015/07/AsianInAmericaAdoboBurgersHorizNiceBlogJune-e1435865475741-300x200.jpg 300w" sizes="(max-width: 600px) 100vw, 600px" /></a>These Adobo Beef Burgers have Filipino flavors. I have grilled many burgers over the years we've lived in America. My family loves a good old fashioned burger served with crisp fries on the side. This time I made a Pinoy burger with adobo flavors of garlic and vinegar. I cooked vegetables right next to the patties on the grill to serve as a side. And for an added Filipino touch, stacked the burgers and condiments on a jumbo pan de sal, the Filipino bun.]]></description>
		
					<wfw:commentRss>https://thequirinokitchen.com/how-to-make-adobo-beef-burgers/feed/</wfw:commentRss>
			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5220</post-id>	</item>
	</channel>
</rss>
