https://thequirinokitchen.com/tag/bread-recipes/ Asian cooking, culture and stories of recipes Wed, 11 Oct 2023 21:07:47 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/bread-recipes/ 32 32 https://thequirinokitchen.com/how-to-bake-a-banana-apple-bread-loaf/ https://thequirinokitchen.com/how-to-bake-a-banana-apple-bread-loaf/#comments Sun, 28 Oct 2018 23:41:35 +0000 https://www.asianinamericamag.com/?p=7365 ‘] One of the best things about autumn here in America is apple-picking time. From the bounty of apples we brought home, I made this easy Banana Bread with Apples. This is my standard recipe for banana bread which I have shared with so many friends and my own family. Truth be told, I can’t...]]> https://thequirinokitchen.com/how-to-bake-a-banana-apple-bread-loaf/feed/ 2 7365 https://thequirinokitchen.com/bake-homemade-pan-de-sal-filipino-bread-bun/ https://thequirinokitchen.com/bake-homemade-pan-de-sal-filipino-bread-bun/#comments Tue, 23 Jan 2018 20:06:35 +0000 https://www.asianinamericamag.com/?p=6818 The Filipino Pan de Sal is probably the most iconic of all bread buns in the Philippines. I baked these from family recipes I brought with me to America. These pan de sal buns come out crusty on the outside, yet soft and billowy on the inside. Serve these buns for breakfast, merienda or any meal]]> https://thequirinokitchen.com/bake-homemade-pan-de-sal-filipino-bread-bun/feed/ 7 6818 https://thequirinokitchen.com/how-to-make-ensaimadas-filipino-brioche-buns-with-butter-and-cheese/ https://thequirinokitchen.com/how-to-make-ensaimadas-filipino-brioche-buns-with-butter-and-cheese/#comments Sat, 06 Dec 2014 17:40:57 +0000 http://asianinamericamag.com/?p=4814 Ensaymadas (say 'enh-sey-mah-das') are brioche buns baked with eggs, cheese and butter in the dough. This is one of the most iconic symbols of the holidays in the Philippines, although the ensaymada is available year round, too. Since I cannot find any good ensaymadas here in America, I started baking my own batch. The two-day process may seem tedious at first, but once the buttery buns are out of the oven, you will realize it was all worth it. Bake them ahead, freeze and reheat them for a more convenient pace. ]]> https://thequirinokitchen.com/how-to-make-ensaimadas-filipino-brioche-buns-with-butter-and-cheese/feed/ 8 4814 https://thequirinokitchen.com/brioche-sweet-butter-bread-for-thanksgiving-holidays/ https://thequirinokitchen.com/brioche-sweet-butter-bread-for-thanksgiving-holidays/#comments Sun, 20 Nov 2011 05:21:21 +0000 http://asianinamericamag.com/?p=975 Once the holiday season starts, so does my baking special breads. Brioche is one favorite bread in our household, because it is similar to the Filipino ensaymada.  Brioche is a specialty bread. It is sweet flavored and yellow-colored because it has butter and eggs in its dough. The exquisite light, fluffy quality is unlike anything else....]]> https://thequirinokitchen.com/brioche-sweet-butter-bread-for-thanksgiving-holidays/feed/ 15 975