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	<title>breakfast recipes Archives - The Quirino Kitchen</title>
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		<title>Longanisang Hubad &#8211; Skinless Cured Pork Sausages</title>
		<link>https://thequirinokitchen.com/how-to-make-longanisang-hubad-skinless-cured-pork-sausages/</link>
					<comments>https://thequirinokitchen.com/how-to-make-longanisang-hubad-skinless-cured-pork-sausages/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Mon, 20 Aug 2018 02:43:57 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[breakfast recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino of the Filipino food blog Asian in America]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Filipino Pork Longanisa]]></category>
		<category><![CDATA[homecooking]]></category>
		<category><![CDATA[Homemade Pork Cured Sausages]]></category>
		<category><![CDATA[Kapampangan recipes]]></category>
		<category><![CDATA[longanisang hubad]]></category>
		<category><![CDATA[Longsilog]]></category>
		<category><![CDATA[Philippine cooking]]></category>
		<category><![CDATA[pork recipes]]></category>
		<category><![CDATA[skinless pork longanisa]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=7304</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-longanisang-hubad-skinless-cured-pork-sausages/" title="Longanisang Hubad &#8211; Skinless Cured Pork Sausages" rel="nofollow"><img width="768" height="512" src="https://thequirinokitchen.com/wp-content/uploads/2018/08/AsianInAmericaPorkLonganisaHomemadeSide5thCU2018-768x512.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2018/08/AsianInAmericaPorkLonganisaHomemadeSide5thCU2018-768x512.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2018/08/AsianInAmericaPorkLonganisaHomemadeSide5thCU2018-e1534699039936-300x200.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2018/08/AsianInAmericaPorkLonganisaHomemadeSide5thCU2018-1024x683.jpg 1024w, https://thequirinokitchen.com/wp-content/uploads/2018/08/AsianInAmericaPorkLonganisaHomemadeSide5thCU2018-e1534699039936.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>When we arrived home tonight, it was too late to cook a big meal. So I cooked Longanisang Hubad-Skinless Cured Pork Sausages. Longanisas are the Philippine native sausage. It is also spelled as longganisa in some Filipino cookbooks. Every province or region in the Philippines lays claim to their own luscious versions of longanisa and...]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7304</post-id>	</item>
		<item>
		<title>Bacon Fried Rice</title>
		<link>https://thequirinokitchen.com/how-to-make-bacon-fried-rice-for-sundaysupper/</link>
					<comments>https://thequirinokitchen.com/how-to-make-bacon-fried-rice-for-sundaysupper/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 14 Aug 2016 04:00:25 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Asian in America recipes]]></category>
		<category><![CDATA[Bacon Fried Rice]]></category>
		<category><![CDATA[bacon recipes]]></category>
		<category><![CDATA[breakfast recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Philippine cooking]]></category>
		<category><![CDATA[Rice recipes]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=5920</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-bacon-fried-rice-for-sundaysupper/" title="Bacon Fried Rice" rel="nofollow"><img width="600" height="800" src="https://thequirinokitchen.com/wp-content/uploads/2016/08/AsianInAmericaBaconFriedRiceInBowlAug2016.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2016/08/AsianInAmericaBaconFriedRiceInBowlAug2016.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2016/08/AsianInAmericaBaconFriedRiceInBowlAug2016-225x300.jpg 225w" sizes="(max-width: 600px) 100vw, 600px" /></a>When was the last time you had breakfast&#160;for dinner? Or dinner for breakfast? Isn’t it fun when you switch meals around? &#160;It’s also so easy and quick when you’re in a mad rush on week nights but want something substantial and homemade on the table like this Bacon Fried Rice. Every time I cooked this...]]></description>
		
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			<slash:comments>9</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5920</post-id>	</item>
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