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	<title>broth Archives - The Quirino Kitchen</title>
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	<title>broth Archives - The Quirino Kitchen</title>
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		<title>Pork Chop Steak with Calamansi and Soy Sauce</title>
		<link>https://thequirinokitchen.com/pork-chop-steak-with-calamansi-soy-sauce/</link>
					<comments>https://thequirinokitchen.com/pork-chop-steak-with-calamansi-soy-sauce/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 07 Apr 2013 03:55:38 +0000</pubDate>
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		<category><![CDATA[Pork Chop Steak with Calamansi and Soy Sauce]]></category>
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		<guid isPermaLink="false">http://asianinamericamag.com/?p=3603</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/pork-chop-steak-with-calamansi-soy-sauce/" title="Pork Chop Steak with Calamansi and Soy Sauce" rel="nofollow"><img width="600" height="800" src="https://thequirinokitchen.com/wp-content/uploads/2013/03/IMG_7492-e1363888469753.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2013/03/IMG_7492-e1363888469753.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2013/03/IMG_7492-e1363888469753-225x300.jpg 225w" sizes="(max-width: 600px) 100vw, 600px" /></a>&#160; I needed dinner quick so I thought of this Pork Chop Steak with Calamansi and Soy Sauce. There was no time to think about it. It was one of those days that went on a fast pace and before I knew it, time had eluded me again. Running to the freezer, I took out...]]></description>
		
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			<slash:comments>8</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3603</post-id>	</item>
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		<title>Monggo Guisado- Mung Beans with Beef Short Ribs</title>
		<link>https://thequirinokitchen.com/beef-short-ribs-with-filipino-monggo-guisado/</link>
					<comments>https://thequirinokitchen.com/beef-short-ribs-with-filipino-monggo-guisado/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 10 Feb 2013 05:00:28 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
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		<category><![CDATA[monggo guisado beef short ribs]]></category>
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		<guid isPermaLink="false">http://asianinamericamag.com/?p=3466</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/beef-short-ribs-with-filipino-monggo-guisado/" title="Monggo Guisado- Mung Beans with Beef Short Ribs" rel="nofollow"><img width="600" height="800" src="https://thequirinokitchen.com/wp-content/uploads/2013/02/IMG_7510-e1359846202880.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2013/02/IMG_7510-e1359846202880.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2013/02/IMG_7510-e1359846202880-225x300.jpg 225w" sizes="(max-width: 600px) 100vw, 600px" /></a>My favorite thing every week is to cook Monggo Guisado, a classic Filipino saute of mung beans in tomatoes, onions, garlic and ginger. I  added some pre-softened beef ribs and the result was spectacular. ]]></description>
		
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			<slash:comments>18</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3466</post-id>	</item>
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		<title>Ropa Vieja -Shredded Beef Saute with Plantains and Vegetables</title>
		<link>https://thequirinokitchen.com/ropa-vieja-filipino-shredded-beef-saute-in-tomato-sauce-with-vegetables/</link>
					<comments>https://thequirinokitchen.com/ropa-vieja-filipino-shredded-beef-saute-in-tomato-sauce-with-vegetables/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Wed, 02 Jan 2013 03:55:09 +0000</pubDate>
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		<category><![CDATA[Ropa Vieja Shredded Beef Saute with Plantains Vegetables]]></category>
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		<category><![CDATA[shredded beef]]></category>
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		<guid isPermaLink="false">http://asianinamericamag.com/?p=3373</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/ropa-vieja-filipino-shredded-beef-saute-in-tomato-sauce-with-vegetables/" title="Ropa Vieja -Shredded Beef Saute with Plantains and Vegetables" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2013/01/IMG_7265-e1357077166563.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2013/01/IMG_7265-e1357077166563.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2013/01/IMG_7265-e1357077166563-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2013/01/IMG_7265-e1357077166563-500x375.jpg 500w" sizes="(max-width: 600px) 100vw, 600px" /></a>After the holidays, you&#8217;re tired of cooking and have a ton of leftovers. They’re the best for do-over meals like this Ropa Vieja &#8211; Shredded Beef Saute with Plantains and Vegetables, which you can spin into a fantastic new dish. I made the traditional Beef Pochero over the holidays. It was a wholesome all-in-one entree...]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3373</post-id>	</item>
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