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	<title>brown sugar Archives - The Quirino Kitchen</title>
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	<title>brown sugar Archives - The Quirino Kitchen</title>
	<link>https://thequirinokitchen.com/tag/brown-sugar/</link>
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	<item>
		<title>Chicken Yakitori &#8211; Japanese Grilled Chicken</title>
		<link>https://thequirinokitchen.com/how-to-make-chicken-yakitori-in-skewers-for-sundaysupper/</link>
					<comments>https://thequirinokitchen.com/how-to-make-chicken-yakitori-in-skewers-for-sundaysupper/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 03 Jul 2016 05:00:39 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[bamboo barbecue skewers]]></category>
		<category><![CDATA[boneless chicken thighs]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[mirin (Japanese sweet rice wine)]]></category>
		<category><![CDATA[sake (Japanese rice wine)]]></category>
		<category><![CDATA[scallions or green onions]]></category>
		<category><![CDATA[Tamari soy sauce (gluten free) or low sodium soy sauce]]></category>
		<category><![CDATA[vegetable oil]]></category>
		<category><![CDATA[water]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=5815</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-chicken-yakitori-in-skewers-for-sundaysupper/" title="Chicken Yakitori &#8211; Japanese Grilled Chicken" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2016/06/AsianInAmericaChickenYakitoriSkeweredNiceTop-e1467141073891.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2016/06/AsianInAmericaChickenYakitoriSkeweredNiceTop-e1467141073891.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2016/06/AsianInAmericaChickenYakitoriSkeweredNiceTop-e1467141073891-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2016/06/AsianInAmericaChickenYakitoriSkeweredNiceTop-e1467141073891-500x375.jpg 500w" sizes="(max-width: 600px) 100vw, 600px" /></a>Chicken Yakitori- Japanese Grilled Chicken are bite-sized boneless chicken pieces skewered on bamboo sticks and grilled or broiled till cooked thoroughly. "Yakitori" is a Japanese word which means 'grilled chicken'. Traditionally, this is served as an appetizer in Japanese cuisine. After grilling, the "tare" sauce which consists of soy sauce, mirin, sake and sugar is brushed on the cooked meat to add a sweet-savory onion-like flavor.]]></description>
		
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			<slash:comments>10</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5815</post-id>	</item>
		<item>
		<title>Apple Crumb Pie with Cinnamon</title>
		<link>https://thequirinokitchen.com/how-to-make-apple-crumb-pie-with-cinnamon/</link>
					<comments>https://thequirinokitchen.com/how-to-make-apple-crumb-pie-with-cinnamon/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 01 Nov 2015 19:47:51 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[All Purpose Flour]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[ground cinnamon powder]]></category>
		<category><![CDATA[ice water]]></category>
		<category><![CDATA[lemon juice (unsweetened)]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[unsalted]]></category>
		<category><![CDATA[vanilla ice cream]]></category>
		<category><![CDATA[white vinegar]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=5441</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-apple-crumb-pie-with-cinnamon/" title="Apple Crumb Pie with Cinnamon" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2015/11/AsianInAmericaAppleCrumbPieTop-e1446403869937.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2015/11/AsianInAmericaAppleCrumbPieTop-e1446403869937.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2015/11/AsianInAmericaAppleCrumbPieTop-e1446403869937-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2015/11/AsianInAmericaAppleCrumbPieTop-e1446403869937-500x375.jpg 500w" sizes="(max-width: 600px) 100vw, 600px" /></a>I started the autumn season baking pies and as October ended yesterday made this Apple Crumb Pie. The term &#8220;easy as apple pie&#8221; is misleading. It has never been easy for me to bake an apple pie. I didn&#8217;t master pie dough till I came to live in America. Apples were a luxury when I was...]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">5441</post-id>	</item>
		<item>
		<title>Easy Chicken Barbecue Sandwiches</title>
		<link>https://thequirinokitchen.com/how-to-make-easy-chicken-barbecue-sandwiches/</link>
					<comments>https://thequirinokitchen.com/how-to-make-easy-chicken-barbecue-sandwiches/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Mon, 20 Jul 2015 00:20:19 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Asian cooking recipes]]></category>
		<category><![CDATA[bamboo skewers]]></category>
		<category><![CDATA[banana ketchup (or use tomato catsup)]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[Chicken Barbecue Filipino style]]></category>
		<category><![CDATA[chicken thighs]]></category>
		<category><![CDATA[chili sauce (bottled)]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipe]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[fresh garlic]]></category>
		<category><![CDATA[fresh lettuce leaves]]></category>
		<category><![CDATA[freshly ground black pepper]]></category>
		<category><![CDATA[lemon juice (or calamansi]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[Pan de Sal (Filipino bread buns)]]></category>
		<category><![CDATA[Philippine home cooking recipes]]></category>
		<category><![CDATA[Pinoy Lutong Bahay recipes]]></category>
		<category><![CDATA[sea salt]]></category>
		<category><![CDATA[sesame oil]]></category>
		<category><![CDATA[soy sauce (or use tamari sauce for low sodium and gluten free option)]]></category>
		<category><![CDATA[Sprite (or 7-Up) soda]]></category>
		<category><![CDATA[the Filipino lime]]></category>
		<category><![CDATA[tomatoes]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=5247</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-easy-chicken-barbecue-sandwiches/" title="Easy Chicken Barbecue Sandwiches" rel="nofollow"><img width="600" height="399" src="https://thequirinokitchen.com/wp-content/uploads/2015/07/AsianInAmericaMartinsChickenBBQOnPandeSalCam-e1436625042603.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2015/07/AsianInAmericaMartinsChickenBBQOnPandeSalCam-e1436625042603.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2015/07/AsianInAmericaMartinsChickenBBQOnPandeSalCam-e1436625042603-300x200.jpg 300w" sizes="(max-width: 600px) 100vw, 600px" /></a>The busiest times of the day for any parent are the morning hours, before the kids get on the bus. We try to feed them breakfast, pack their lunch and get ourselves ready for work, as well. As a working wife and parent, there were always mini battles in the morning before the kids left...]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5247</post-id>	</item>
		<item>
		<title>Pork Barbecue On the Grill Filipino-style</title>
		<link>https://thequirinokitchen.com/pork-barbecue-on-the-grill-filipino-style/</link>
					<comments>https://thequirinokitchen.com/pork-barbecue-on-the-grill-filipino-style/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 24 May 2014 18:37:33 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Asian in America recipe]]></category>
		<category><![CDATA[bamboo skewers]]></category>
		<category><![CDATA[banana catsup]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[calamansi juice]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipe]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[freshly ground black pepper powder]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ginger ale]]></category>
		<category><![CDATA[grilled pork barbecue recipes]]></category>
		<category><![CDATA[pork shoulder or pork belly]]></category>
		<category><![CDATA[sea salt]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[the Filipino lime]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=4480</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/pork-barbecue-on-the-grill-filipino-style/" title="Pork Barbecue On the Grill Filipino-style" rel="nofollow"><img width="600" height="400" src="https://thequirinokitchen.com/wp-content/uploads/2014/05/IMG_1424-e1400697798900.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2014/05/IMG_1424-e1400697798900.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2014/05/IMG_1424-e1400697798900-300x200.jpg 300w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>These grilled Pork Barbecue, Filipino-style are a favorite every time we have a party. What makes these hard to resist is the basic marinade which has all the essential flavors and aromatics typical in Filipino dishes. Every stick of pork has combined flavors of the sweet, savory and spicy. ]]></description>
		
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			<slash:comments>71</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4480</post-id>	</item>
		<item>
		<title>Ube &#8211; Purple Yam Ice Cream</title>
		<link>https://thequirinokitchen.com/how-to-make-ube-purple-yam-ice-cream/</link>
					<comments>https://thequirinokitchen.com/how-to-make-ube-purple-yam-ice-cream/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 04 May 2014 19:14:23 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[Coconut milk canned]]></category>
		<category><![CDATA[cornstarch]]></category>
		<category><![CDATA[frozen boiled ube]]></category>
		<category><![CDATA[granulated sugar]]></category>
		<category><![CDATA[heavy cream]]></category>
		<category><![CDATA[pure vanilla extract]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[whole milk]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=4453</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-ube-purple-yam-ice-cream/" title="Ube &#8211; Purple Yam Ice Cream" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2014/05/AsianInAmericaUbeIceCreamTop-e1399058684720.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2014/05/AsianInAmericaUbeIceCreamTop-e1399058684720.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2014/05/AsianInAmericaUbeIceCreamTop-e1399058684720-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2014/05/AsianInAmericaUbeIceCreamTop-e1399058684720-500x375.jpg 500w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>Ube or Purple Yam ice cream is a favorite of Filipinos. It is made from ube, a tuber, starchy ingredient that grows in Southeast Asian countries. Ube is often added to desserts, cakes, snacks or sweet treats. It has a creamy almond-like flavor and a gentle nearly floral aroma. The purple color of ube makes it one of the most gorgeous ingredients anywhere.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">4453</post-id>	</item>
		<item>
		<title>Pork Barbecue Filipino Style</title>
		<link>https://thequirinokitchen.com/filipino-pork-bbq-goes-to-the-big-summer-potluck/</link>
					<comments>https://thequirinokitchen.com/filipino-pork-bbq-goes-to-the-big-summer-potluck/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Wed, 31 Jul 2013 19:30:29 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[bamboo skewers]]></category>
		<category><![CDATA[banana catsup]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[calamansi juice]]></category>
		<category><![CDATA[freshly ground black pepper powder]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ginger ale]]></category>
		<category><![CDATA[pork shoulder or pork belly]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[the Filipino lime]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=3879</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/filipino-pork-bbq-goes-to-the-big-summer-potluck/" title="Pork Barbecue Filipino Style" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2013/07/BSP4MyBBQ-e1375225731429.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2013/07/BSP4MyBBQ-e1375225731429.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2013/07/BSP4MyBBQ-e1375225731429-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2013/07/BSP4MyBBQ-e1375225731429-500x375.jpg 500w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>[amazon_link asins=&#8217;B004XESQ32,B000FNFS36,B01EMLS4R8,B00004W499&#8242; template=&#8217;ProductCarousel&#8217; store=&#8217;queensnotcom-20&#8242; marketplace=&#8217;US&#8217; link_id=&#8217;2a6859d9-8183-11e7-85f6-d77e6e371a75&#8242;] What do you bring to a potluck? What if the attendees are some of the best food bloggers and cookbook authors around? What do you cook for that? Every year in mid-summer, some 75 food bloggers get together in sprawling Bucks County, Pennsylvania for an event called “The Big...]]></description>
		
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			<slash:comments>11</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3879</post-id>	</item>
		<item>
		<title>Pulled Pork on Buns</title>
		<link>https://thequirinokitchen.com/sweet-and-spicy-pulled-pork-on-a-bun-and-a-paperless-recipe/</link>
					<comments>https://thequirinokitchen.com/sweet-and-spicy-pulled-pork-on-a-bun-and-a-paperless-recipe/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 16 Sep 2012 03:00:09 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Asian in America Filipino recipes]]></category>
		<category><![CDATA[barbecue sauce]]></category>
		<category><![CDATA[beef bouillon cube]]></category>
		<category><![CDATA[black pepper powder]]></category>
		<category><![CDATA[boiled jasmine white rice]]></category>
		<category><![CDATA[bread buns]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[chili powder]]></category>
		<category><![CDATA[cinnamon powder]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[fresh garlic]]></category>
		<category><![CDATA[garlic powder]]></category>
		<category><![CDATA[ginger ale]]></category>
		<category><![CDATA[onion powder]]></category>
		<category><![CDATA[Philippine home cooking recipes]]></category>
		<category><![CDATA[Pinoy food]]></category>
		<category><![CDATA[Pinoy Lutong Bahay recipes]]></category>
		<category><![CDATA[pork recipes]]></category>
		<category><![CDATA[Pulled Pork on Bread Buns]]></category>
		<category><![CDATA[red pepper flakes]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[slow cooker recipes]]></category>
		<category><![CDATA[whole pork shoulder]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=2953</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/sweet-and-spicy-pulled-pork-on-a-bun-and-a-paperless-recipe/" title="Pulled Pork on Buns" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2012/09/IMG_4763-e1347325175428.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2012/09/IMG_4763-e1347325175428.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2012/09/IMG_4763-e1347325175428-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2012/09/IMG_4763-e1347325175428-500x375.jpg 500w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>Here’s an easy Sweet-Spicy Pulled Pork recipe from Tim Quirino, my son, who helped me get started on this blog. Tim suggested to marinate the pork with a dry rub for a few hours. Then cook the pork in broth for eight hours till tender. You’ll have an amazing pulled pork entrée that’s sweet and spicy, and velvety tender. Put pulled pork on a cheese-covered bun or serve with boiled jasmine rice.]]></description>
		
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		<title>Filipino Pork Barbecue Skewers</title>
		<link>https://thequirinokitchen.com/filipino-pork-barbecue-on-the-grill/</link>
					<comments>https://thequirinokitchen.com/filipino-pork-barbecue-on-the-grill/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 20 May 2012 05:16:06 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[bamboo skewers]]></category>
		<category><![CDATA[banana catsup]]></category>
		<category><![CDATA[black pepper powder]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[calamansi juice]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ginger ale]]></category>
		<category><![CDATA[Pork shoulder]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[sesame oil]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[the Filipino lime]]></category>
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					<description><![CDATA[<a href="https://thequirinokitchen.com/filipino-pork-barbecue-on-the-grill/" title="Filipino Pork Barbecue Skewers" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2012/05/IMG_2778-e1337491502385.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2012/05/IMG_2778-e1337491502385.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2012/05/IMG_2778-e1337491502385-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2012/05/IMG_2778-e1337491502385-500x375.jpg 500w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>May is a festive month for Filipinos. In the Philippines, the traditional Santacruzan, or &#8220;Flores de Mayo&#8221;, a floral festival,  is celebrated, both as a religious and social event. The weather is mildly hot and the torrid summer months give way to slightly cooler days as the onset of the rainy season in the tropics...]]></description>
		
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