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<channel>
	<title>brunch recipes Archives - The Quirino Kitchen</title>
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	<description>Asian cooking, culture and stories of recipes</description>
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	<title>brunch recipes Archives - The Quirino Kitchen</title>
	<link>https://thequirinokitchen.com/tag/brunch-recipes/</link>
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	<item>
		<title>Beef Tapa</title>
		<link>https://thequirinokitchen.com/beef-tapa/</link>
					<comments>https://thequirinokitchen.com/beef-tapa/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 13 Mar 2022 21:59:43 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Asian in America Filipino food blog by Elizabeth Ann Quirino]]></category>
		<category><![CDATA[Beef recipes]]></category>
		<category><![CDATA[Beef Tapa recipe by Elizabeth Ann Quirino]]></category>
		<category><![CDATA[brunch recipes]]></category>
		<category><![CDATA[Filipino Breakfast]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Philippine cuisine]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=18397</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/beef-tapa/" title="Beef Tapa" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2022/02/AsianInAmericaBeefTapaForTapsilogWATERMARKfeb2022-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2022/02/AsianInAmericaBeefTapaForTapsilogWATERMARKfeb2022-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2022/02/AsianInAmericaBeefTapaForTapsilogWATERMARKfeb2022-e1646002797727-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2022/02/AsianInAmericaBeefTapaForTapsilogWATERMARKfeb2022-1152x1536.jpg 1152w, https://thequirinokitchen.com/wp-content/uploads/2022/02/AsianInAmericaBeefTapaForTapsilogWATERMARKfeb2022-e1646002797727.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>Beef Tapa are tender, savory-sweet slices of Filipino cured meat often served for breakfast. It is marinated in dry and wet ingredients for at least three days and stored in the freezer. When ready, beef tapa is pan-fried for a few, quick minutes. Best when served for breakfast or brunch, with sinangang (garlic fried rice), eggs, and fresh tomatoes.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">18397</post-id>	</item>
		<item>
		<title>Chicken Tocino</title>
		<link>https://thequirinokitchen.com/chicken-tocino/</link>
					<comments>https://thequirinokitchen.com/chicken-tocino/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 23 Jan 2022 00:42:58 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Asian In America Filipino food blog]]></category>
		<category><![CDATA[brunch recipes]]></category>
		<category><![CDATA[chicken recipes]]></category>
		<category><![CDATA[Chicken Tocino]]></category>
		<category><![CDATA[Elizabeth Ann Quirino]]></category>
		<category><![CDATA[Filipino Breakfast]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Philippine cuisine]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=18061</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/chicken-tocino/" title="Chicken Tocino" rel="nofollow"><img width="768" height="1025" src="https://thequirinokitchen.com/wp-content/uploads/2022/01/AsianInAmericaChickenTocinoWatermarkJanuary2022-768x1025.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2022/01/AsianInAmericaChickenTocinoWatermarkJanuary2022-768x1025.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2022/01/AsianInAmericaChickenTocinoWatermarkJanuary2022-e1641506775144-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2022/01/AsianInAmericaChickenTocinoWatermarkJanuary2022-767x1024.jpg 767w, https://thequirinokitchen.com/wp-content/uploads/2022/01/AsianInAmericaChickenTocinoWatermarkJanuary2022-e1641506775144.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>Chicken Tocino is another version of the Filipino classic cured meat called' tocino'. The latter often uses pork. For this breakfast or brunch entree, I used chicken breasts and thighs, an alternative wholesome change. Curing the meat in the freezer takes around three days. But once thawed, pan frying the meat on the stovetop takes 20 minutes to transform into a luscious, tender chicken tocino that's both sweet and savory. Best served with sinangag (garlic rice), eggs, and tomatoes. ]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">18061</post-id>	</item>
		<item>
		<title>Asian Pears Cinnamon Buns</title>
		<link>https://thequirinokitchen.com/asian-pears-cinnamon-buns/</link>
					<comments>https://thequirinokitchen.com/asian-pears-cinnamon-buns/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 11 Dec 2021 21:09:05 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Asian In America Filipino food blog]]></category>
		<category><![CDATA[Asian Pears Cinnamon Buns]]></category>
		<category><![CDATA[bread baking]]></category>
		<category><![CDATA[brunch recipes]]></category>
		<category><![CDATA[cinnamon rolls]]></category>
		<category><![CDATA[Elizabeth Ann Besa-Quirino of the blog Asian In America]]></category>
		<category><![CDATA[Filipino cooking]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[Korean pears]]></category>
		<category><![CDATA[Philippine recipes]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=17800</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/asian-pears-cinnamon-buns/" title="Asian Pears Cinnamon Buns" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2021/12/AsianInAmericaAsianPearsCinnamonBuns3PcWatermarkWithPearDec2021-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2021/12/AsianInAmericaAsianPearsCinnamonBuns3PcWatermarkWithPearDec2021-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2021/12/AsianInAmericaAsianPearsCinnamonBuns3PcWatermarkWithPearDec2021-e1639172755844-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2021/12/AsianInAmericaAsianPearsCinnamonBuns3PcWatermarkWithPearDec2021-1152x1536.jpg 1152w, https://thequirinokitchen.com/wp-content/uploads/2021/12/AsianInAmericaAsianPearsCinnamonBuns3PcWatermarkWithPearDec2021-e1639172755844.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>My  Asian Pears Cinnamon Buns is a classic cinnamon rolls recipe with a sticky topping, and with the delightful addition of sliced Korean pears. This is one of the easier bread recipes I've used and relied on for years. I used fresh, ripe Korean pears. ]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">17800</post-id>	</item>
		<item>
		<title>Ube Waffles with Crisp Chicken</title>
		<link>https://thequirinokitchen.com/ube-waffles-with-crisp-chicken/</link>
					<comments>https://thequirinokitchen.com/ube-waffles-with-crisp-chicken/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 04 Apr 2021 00:20:43 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Asian food recipes]]></category>
		<category><![CDATA[Asian In America Filipino food blog]]></category>
		<category><![CDATA[Betty Ann Besa Quirino recipe for ube waffles and crisp chicken]]></category>
		<category><![CDATA[brunch recipes]]></category>
		<category><![CDATA[chicken a la Jollibee]]></category>
		<category><![CDATA[chicken recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[oven-baked crispy chicken]]></category>
		<category><![CDATA[Philippine cooking]]></category>
		<category><![CDATA[Pinoy food]]></category>
		<category><![CDATA[purple yam recipes]]></category>
		<category><![CDATA[ube recipes]]></category>
		<category><![CDATA[Ube Waffles with Crisp Chicken]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=16297</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/ube-waffles-with-crisp-chicken/" title="Ube Waffles with Crisp Chicken" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2021/03/AsianInAmericaUbeWafflesCrispyChickenTopWatermark1stPhotoMarch2021-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2021/03/AsianInAmericaUbeWafflesCrispyChickenTopWatermark1stPhotoMarch2021-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2021/03/AsianInAmericaUbeWafflesCrispyChickenTopWatermark1stPhotoMarch2021-e1617135398416-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2021/03/AsianInAmericaUbeWafflesCrispyChickenTopWatermark1stPhotoMarch2021-e1617135398416.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>Filipinos love the combination of sweet, fragrant ube (purple yam) waffles with crispy chicken. I tried to recreate what a famous Filipino restaurant serves and my family loved the homemade version best. First, oven-bake the chicken cutlets. The ube waffles, consisting of ube powder and extract, are made in the waffle maker. Serve the waffles warm with butter and syrup; and the chicken straight from the oven. ]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">16297</post-id>	</item>
		<item>
		<title>Huevos Flamencos : Eggs, Chorizos and Ham in Spicy Tomato Sauce</title>
		<link>https://thequirinokitchen.com/huevos-flamencos-eggs-chorizos-and-ham-in-spicy-tomato-sauce/</link>
					<comments>https://thequirinokitchen.com/huevos-flamencos-eggs-chorizos-and-ham-in-spicy-tomato-sauce/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Mon, 24 Dec 2012 03:45:27 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Asian in America recipes]]></category>
		<category><![CDATA[brunch recipes]]></category>
		<category><![CDATA[Chorizo recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Huevos Flamencos Eggs]]></category>
		<category><![CDATA[Philippine cuisine]]></category>
		<category><![CDATA[Pinoy lutong bahay recipe]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=3331</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/huevos-flamencos-eggs-chorizos-and-ham-in-spicy-tomato-sauce/" title="Huevos Flamencos : Eggs, Chorizos and Ham in Spicy Tomato Sauce" rel="nofollow"><img width="600" height="800" src="https://thequirinokitchen.com/wp-content/uploads/2012/12/IMG_7090-e1355756431979.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2012/12/IMG_7090-e1355756431979.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2012/12/IMG_7090-e1355756431979-225x300.jpg 225w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>The best brunch dish for Christmas are these Huevos Flamencos: Eggs, Chorizos and Ham in Spicy Tomato Sauce. It has all the ingredients to make your family happy and the holidays bright. All together now, put these all in : pre-cooked Filipino longaniza slices, chopped ham cubes, Spanish chorizos, eggs cooked just right over a...]]></description>
		
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			<slash:comments>8</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3331</post-id>	</item>
		<item>
		<title>Creme Brulee French Toast</title>
		<link>https://thequirinokitchen.com/creme-brulee-french-toast-a-mothers-day-brunch/</link>
					<comments>https://thequirinokitchen.com/creme-brulee-french-toast-a-mothers-day-brunch/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 13 May 2012 20:17:23 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Asian home cooking]]></category>
		<category><![CDATA[brunch recipes]]></category>
		<category><![CDATA[Creme Brulee French Toast by Tim Quirino]]></category>
		<category><![CDATA[Filipino recipes]]></category>
		<category><![CDATA[Mother's Day]]></category>
		<category><![CDATA[The Quirino Kitchen by Elizabeth Ann Quirino]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=1434</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/creme-brulee-french-toast-a-mothers-day-brunch/" title="Creme Brulee French Toast" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2012/05/IMG_2613-e1336926859747.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2012/05/IMG_2613-e1336926859747.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2012/05/IMG_2613-e1336926859747-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2012/05/IMG_2613-e1336926859747-500x375.jpg 500w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>These lovely, thick slabs of Texas toast were slathered with heavy cream, eggs, vanilla then baked till they resembled a cake-like goodness. A rich, golden caramel syrup cascaded on top of each square like a dream.Regally, a dollop of whipped cream and sweet strawberries adorned the corners. This brunch was how I started my Mother’s...]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">1434</post-id>	</item>
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