<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Brussel sprouts recipes Archives - The Quirino Kitchen</title>
	<atom:link href="https://thequirinokitchen.com/tag/brussel-sprouts-recipes/feed/" rel="self" type="application/rss+xml" />
	<link>https://thequirinokitchen.com/tag/brussel-sprouts-recipes/</link>
	<description>Asian cooking, culture and stories of recipes</description>
	<lastBuildDate>Fri, 27 Nov 2020 21:08:53 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	

<image>
	<url>https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png</url>
	<title>Brussel sprouts recipes Archives - The Quirino Kitchen</title>
	<link>https://thequirinokitchen.com/tag/brussel-sprouts-recipes/</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Brussels Sprouts with Chinese Sausages and Coconut</title>
		<link>https://thequirinokitchen.com/how-to-cook-brussels-sprouts-with-chinese-sausages-and-coconut-milk/</link>
					<comments>https://thequirinokitchen.com/how-to-cook-brussels-sprouts-with-chinese-sausages-and-coconut-milk/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Mon, 03 Dec 2018 21:42:34 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Asian home cooking]]></category>
		<category><![CDATA[Asian recipes]]></category>
		<category><![CDATA[Brussel sprouts recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Filipino food blog Asian In America]]></category>
		<category><![CDATA[Filipino recipes]]></category>
		<category><![CDATA[Pinoy Lutong Bahay recipes]]></category>
		<category><![CDATA[Stir fry recipes]]></category>
		<category><![CDATA[vegetable recipes]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=7443</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-cook-brussels-sprouts-with-chinese-sausages-and-coconut-milk/" title="Brussels Sprouts with Chinese Sausages and Coconut" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2018/12/AsianInAmericaBrusselSproutsVericalCUiphone-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2018/12/AsianInAmericaBrusselSproutsVericalCUiphone-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2018/12/AsianInAmericaBrusselSproutsVericalCUiphone-e1543870586186-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2018/12/AsianInAmericaBrusselSproutsVericalCUiphone-e1543870586186.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>Brussels Sprouts with Chinese Sausages in Coconut is a quick-cooking meal ideal for busy weeknights or if you don’t want to spend too much time in the kitchen. I first pan-fried the sweet-tasting Chinese Sausages (Lap cheong) and let its flavors remain in the skillet for cooking with the rest of the ingredients. The vegetables were sautéed in garlic, onions and ginger then blended well with the creamy coconut milk.]]></description>
		
					<wfw:commentRss>https://thequirinokitchen.com/how-to-cook-brussels-sprouts-with-chinese-sausages-and-coconut-milk/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7443</post-id>	</item>
	</channel>
</rss>
