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	<title>Burnt Lumpia Marvin Gapultos Archives - The Quirino Kitchen</title>
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	<title>Burnt Lumpia Marvin Gapultos Archives - The Quirino Kitchen</title>
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		<title>Arroz Caldo- Chicken and Rice Porridge in Ginger Broth</title>
		<link>https://thequirinokitchen.com/arroz-caldo-filipino-chicken-and-rice-porridge-from-the-adobo-road-by-marvin-gapultos/</link>
					<comments>https://thequirinokitchen.com/arroz-caldo-filipino-chicken-and-rice-porridge-from-the-adobo-road-by-marvin-gapultos/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 10 Mar 2013 03:55:32 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<category><![CDATA[Rice]]></category>
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		<category><![CDATA[Arroz Caldo]]></category>
		<category><![CDATA[Burnt Lumpia Marvin Gapultos]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Filipino food blog Asian In America]]></category>
		<category><![CDATA[Philippine cooking]]></category>
		<category><![CDATA[Pinoy lutong bahay recipe]]></category>
		<category><![CDATA[Rice recipes]]></category>
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					<description><![CDATA[<a href="https://thequirinokitchen.com/arroz-caldo-filipino-chicken-and-rice-porridge-from-the-adobo-road-by-marvin-gapultos/" title="Arroz Caldo- Chicken and Rice Porridge in Ginger Broth" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2013/03/IMG_8212-e1362509379796.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2013/03/IMG_8212-e1362509379796.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2013/03/IMG_8212-e1362509379796-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2013/03/IMG_8212-e1362509379796-500x375.jpg 500w" sizes="(max-width: 600px) 100vw, 600px" /></a>This is a favorite Philippine chicken- rice porridge  in a ginger broth flavored with fish sauce and enhanced with the limey calamansi. The best part was deep frying the chicken skin for the garnish on this warm, comforting soup meal. ]]></description>
		
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