https://thequirinokitchen.com/tag/burong-mangga-green-mango-pickles/ Asian cooking, culture and stories of recipes Wed, 20 Mar 2024 22:57:05 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/burong-mangga-green-mango-pickles/ 32 32 https://thequirinokitchen.com/burong-mangga-green-mango-pickles/ https://thequirinokitchen.com/burong-mangga-green-mango-pickles/#respond Sun, 23 May 2021 23:13:37 +0000 https://www.asianinamericamag.com/?p=16571 Burong Mangga, the Filipino Green Mango Pickles are tart, crisp, pickles in a tangy, sweet syrup, made from unripe mangoes. The word "burong" is Pilipino for preserving or pickling in vinegar usually. It takes two days to pickle these mango slices. After letting the flavors settle, these mango pickles make a great side to grilled or roasted entrees.]]> https://thequirinokitchen.com/burong-mangga-green-mango-pickles/feed/ 0 16571