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	<title>butter loaf cake Archives - The Quirino Kitchen</title>
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		<title>Mango Refrigerator Cake</title>
		<link>https://thequirinokitchen.com/how-to-make-mango-refrigerator-cake/</link>
					<comments>https://thequirinokitchen.com/how-to-make-mango-refrigerator-cake/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Fri, 09 May 2014 00:29:41 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Ataulfo variety]]></category>
		<category><![CDATA[butter loaf cake]]></category>
		<category><![CDATA[cashew nuts]]></category>
		<category><![CDATA[fully ripened]]></category>
		<category><![CDATA[granulated sugar]]></category>
		<category><![CDATA[mango juice]]></category>
		<category><![CDATA[Mangoes]]></category>
		<category><![CDATA[Nestle's table cream (or use heavy cream)]]></category>
		<category><![CDATA[Taisan de Pampanga]]></category>
		<category><![CDATA[unsalted]]></category>
		<category><![CDATA[water]]></category>
		<category><![CDATA[whipped cream]]></category>
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					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-mango-refrigerator-cake/" title="Mango Refrigerator Cake" rel="nofollow"><img width="600" height="400" src="https://thequirinokitchen.com/wp-content/uploads/2014/05/IMG_0773-e1399535349908.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2014/05/IMG_0773-e1399535349908.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2014/05/IMG_0773-e1399535349908-300x200.jpg 300w" sizes="(max-width: 600px) 100vw, 600px" /></a> This Mango Refrigerator Cake was my mom's favorite because she could whip it up instantly. It needed no baking, yet it was fabulous. For the cake layer, I used the Taisan Butter Loaf Cake or you can use a store-bought butter cake. Use fully ripened sweet mangoes for this dessert.]]></description>
		
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