https://thequirinokitchen.com/tag/cabbage-with-glass-noodles-sotanghon-stir-fry-recipe/ Asian cooking, culture and stories of recipes Wed, 29 Jan 2025 16:39:48 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/cabbage-with-glass-noodles-sotanghon-stir-fry-recipe/ 32 32 https://thequirinokitchen.com/cabbage-with-glass-noodles-sotanghon-stir-fry/ https://thequirinokitchen.com/cabbage-with-glass-noodles-sotanghon-stir-fry/#respond Sun, 14 Mar 2021 01:03:58 +0000 https://www.asianinamericamag.com/?p=16177 This Cabbage with Cellophane Noodles was cooked with sotanghon, as it's known to most Filipinos. The silky noodles combined well with the crisp cabbage, topped with slices of egg omelet. The sauce base was savory and slightly spicy, flavored with patis (fish sauce) and siling labuyo (bird's eye chilies).]]> https://thequirinokitchen.com/cabbage-with-glass-noodles-sotanghon-stir-fry/feed/ 0 16177