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	<title>cabbage Archives - The Quirino Kitchen</title>
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	<title>cabbage Archives - The Quirino Kitchen</title>
	<link>https://thequirinokitchen.com/tag/cabbage/</link>
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	<item>
		<title>Pancit Bihon with Shrimps</title>
		<link>https://thequirinokitchen.com/how-to-make-pancit-bihon-with-shrimps-and-a-visit-to-vigan/</link>
					<comments>https://thequirinokitchen.com/how-to-make-pancit-bihon-with-shrimps-and-a-visit-to-vigan/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 29 Nov 2015 21:03:35 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
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		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[chayote (sayote)]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino of the Filipino food blog Asian in America]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[fresh shrimps]]></category>
		<category><![CDATA[freshly ground black pepper powder]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[lukewarm water]]></category>
		<category><![CDATA[noodle recipes]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[organic chicken broth]]></category>
		<category><![CDATA[pancit bihon or dried rice vermicelli noodles]]></category>
		<category><![CDATA[pancit recipes]]></category>
		<category><![CDATA[patis (fish sauce)]]></category>
		<category><![CDATA[Philippine cooking]]></category>
		<category><![CDATA[scallions or green onions]]></category>
		<category><![CDATA[sea salt]]></category>
		<category><![CDATA[sesame oil]]></category>
		<category><![CDATA[The Asian Grandmothers Cookbook by Pat Tanumihardja]]></category>
		<category><![CDATA[vegetable oil]]></category>
		<category><![CDATA[Vigan Ilocos Sur]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=5469</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-pancit-bihon-with-shrimps-and-a-visit-to-vigan/" title="Pancit Bihon with Shrimps" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2015/11/AsianInAmericaPancitBihonWShrimpsTop-e1448828831351.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2015/11/AsianInAmericaPancitBihonWShrimpsTop-e1448828831351.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2015/11/AsianInAmericaPancitBihonWShrimpsTop-e1448828831351-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2015/11/AsianInAmericaPancitBihonWShrimpsTop-e1448828831351-500x375.jpg 500w" sizes="(max-width: 600px) 100vw, 600px" /></a>Pancit Bihon with Shrimps is an easy Filipino stir-fried noodle dish. The best thing about stir fry  dishes like the Philippine pancit is that you can cook it with any type of vegetables in season and fill it up with either meat slices or fresh shrimps]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5469</post-id>	</item>
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		<title>Cole Slaw Salad with Pineapple</title>
		<link>https://thequirinokitchen.com/how-to-make-cole-slaw-salad-with-pineapple/</link>
					<comments>https://thequirinokitchen.com/how-to-make-cole-slaw-salad-with-pineapple/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 11 Oct 2014 21:13:22 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<category><![CDATA[Asian in America recipes]]></category>
		<category><![CDATA[Betty Ann Besa Quirino]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[cole slaw salad with pineapple]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino of the Filipino food blog Asian in America]]></category>
		<category><![CDATA[Filipino cole slaw with pineapple and raisins]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[granulated sugar]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[Philippine cooking]]></category>
		<category><![CDATA[pineapple chunks (canned)]]></category>
		<category><![CDATA[Pinoy food lutong bahay]]></category>
		<category><![CDATA[raisins]]></category>
		<category><![CDATA[salad recipes]]></category>
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		<category><![CDATA[sweet pickle relish]]></category>
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		<category><![CDATA[white pepper]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=4716</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-cole-slaw-salad-with-pineapple/" title="Cole Slaw Salad with Pineapple" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2014/10/AsianInAmericaColeSlawSideNice-e1413015689381.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2014/10/AsianInAmericaColeSlawSideNice-e1413015689381.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2014/10/AsianInAmericaColeSlawSideNice-e1413015689381-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2014/10/AsianInAmericaColeSlawSideNice-e1413015689381-500x375.jpg 500w" sizes="(max-width: 600px) 100vw, 600px" /></a>This is the classic Cole Slaw Salad, with a sweet dressing the way Filipinos like it .The crunchy slivers of cabbage and thin sliced carrots are mixed with homemade dressing of catsup and mayonnaise, sweetened with sugar. The addition of raisins and pineapple chunks make it even more irresistible. ]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4716</post-id>	</item>
		<item>
		<title>Pancit Bihon Guisado, Filipino Rice Noodles with Vegetables</title>
		<link>https://thequirinokitchen.com/pancit-bihon-guisado-filipino-sauteed-noodles-with-vegetables/</link>
					<comments>https://thequirinokitchen.com/pancit-bihon-guisado-filipino-sauteed-noodles-with-vegetables/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 02 Dec 2012 12:25:02 +0000</pubDate>
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		<category><![CDATA[black pepper powder]]></category>
		<category><![CDATA[broth (vegetable or chicken)]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[dried rice noodles or Filipino Pancit Bihon]]></category>
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		<guid isPermaLink="false">http://asianinamericamag.com/?p=3211</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/pancit-bihon-guisado-filipino-sauteed-noodles-with-vegetables/" title="Pancit Bihon Guisado, Filipino Rice Noodles with Vegetables" rel="nofollow"><img width="600" height="800" src="https://thequirinokitchen.com/wp-content/uploads/2012/11/IMG_6520-e1354201997292.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2012/11/IMG_6520-e1354201997292.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2012/11/IMG_6520-e1354201997292-225x300.jpg 225w" sizes="(max-width: 600px) 100vw, 600px" /></a>Pancit Bihon Guisado is the Filipino sautéed noodle dish which mainly uses the dry thin noodles, slices of pork, chicken, shrimps, assorted vegetables cut up . These are all sautéed in garlic, onions, celery and soy-fish sauces together with some broth. The layers of ingredients cook quickly and make a hefty, filling noodle entrée that’s good for a family weeknight meal or if cooked in large quantities make a good holiday dish.]]></description>
		
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			<slash:comments>21</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3211</post-id>	</item>
		<item>
		<title>Lumpiang Sariwa &#8211; Filipino Fresh Vegetable Lumpia with Homemade Wrapper and Sweet Sauce</title>
		<link>https://thequirinokitchen.com/squashlove-filipino-fresh-vegetable-lumpia-with-squash/</link>
					<comments>https://thequirinokitchen.com/squashlove-filipino-fresh-vegetable-lumpia-with-squash/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Fri, 04 Nov 2011 23:23:05 +0000</pubDate>
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		<category><![CDATA[Elizabeth Ann Besa Quirino of the Filipino food blog Asian in America]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Filipino lumpia]]></category>
		<category><![CDATA[Filipino Lumpiang Sariwa]]></category>
		<category><![CDATA[Fresh Vegetable Lumpia]]></category>
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		<guid isPermaLink="false">http://www.queensnotebook.com/?p=839</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/squashlove-filipino-fresh-vegetable-lumpia-with-squash/" title="Lumpiang Sariwa &#8211; Filipino Fresh Vegetable Lumpia with Homemade Wrapper and Sweet Sauce" rel="nofollow"><img width="600" height="400" src="https://thequirinokitchen.com/wp-content/uploads/2015/06/AsianInAmericaLumpiangSariwaFreshLumpia.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2015/06/AsianInAmericaLumpiangSariwaFreshLumpia.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2015/06/AsianInAmericaLumpiangSariwaFreshLumpia-300x200.jpg 300w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>The Filipino Fresh Vegetable Lumpia is often considered fiesta food. The “Fresh Lumpia” is a vegetable roll with a thin, crepe wrapper. The wrapper encases a mixture of stir-fried ingredients, with more vegetables than meat. There is also pork, chicken or shrimps. It is served with a sweet, dark sauce, garnished with peanuts and minced garlic. ]]></description>
		
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			<slash:comments>37</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2874</post-id>	</item>
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