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	<title>cake recipes Archives - The Quirino Kitchen</title>
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	<title>cake recipes Archives - The Quirino Kitchen</title>
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	<item>
		<title>Carrot Cake Loaf With Cream Cheese Frosting</title>
		<link>https://thequirinokitchen.com/carrot-cake-loaf-with-cream-cheese-frosting/</link>
					<comments>https://thequirinokitchen.com/carrot-cake-loaf-with-cream-cheese-frosting/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Mon, 22 Feb 2021 05:00:30 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
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		<category><![CDATA[baby food carrots recipe]]></category>
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		<category><![CDATA[Betty Ann Besa Quirino recipe for carrot cake]]></category>
		<category><![CDATA[birthday cake]]></category>
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		<category><![CDATA[Carrot Cake Loaf]]></category>
		<category><![CDATA[Constante Quirino]]></category>
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		<category><![CDATA[Filipino cooking]]></category>
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		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=16018</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/carrot-cake-loaf-with-cream-cheese-frosting/" title="Carrot Cake Loaf With Cream Cheese Frosting" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2021/02/AsianInAmericaCarrotCakeLoafVerticalWATERMARKfeb2021-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2021/02/AsianInAmericaCarrotCakeLoafVerticalWATERMARKfeb2021-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2021/02/AsianInAmericaCarrotCakeLoafVerticalWATERMARKfeb2021-e1613851117585-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2021/02/AsianInAmericaCarrotCakeLoafVerticalWATERMARKfeb2021-e1613851117585.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>This Carrot Cake Loaf with Cream Cheese Frosting is one of the easiest  loaf cake recipes. I used baby food carrots as the main ingredient. The baked loaf was fragrant with the combined aromas of cinnamon and sugar. The cake was dense, but each slice was soft and luscious. Top this with thick, rich cream cheese frosting, which complements the scrumptious taste of the spice.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">16018</post-id>	</item>
		<item>
		<title>Apple Loaf Cake with Honey</title>
		<link>https://thequirinokitchen.com/apple-loaf-cake-with-honey/</link>
					<comments>https://thequirinokitchen.com/apple-loaf-cake-with-honey/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 19 Sep 2020 20:46:35 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
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		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Apple Loaf Cake with Honey]]></category>
		<category><![CDATA[apple recipes]]></category>
		<category><![CDATA[Betty Ann Besa Quirino recipe for Apple Loaf Cake]]></category>
		<category><![CDATA[cake recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Filipino cooking]]></category>
		<category><![CDATA[honey recipes]]></category>
		<category><![CDATA[Philippine home cooking recipe]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=14929</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/apple-loaf-cake-with-honey/" title="Apple Loaf Cake with Honey" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2020/09/AsianInAmericaAppleLoafCakeWithHoneyVertWATERMARK-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2020/09/AsianInAmericaAppleLoafCakeWithHoneyVertWATERMARK-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2020/09/AsianInAmericaAppleLoafCakeWithHoneyVertWATERMARK-e1600548152275-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2020/09/AsianInAmericaAppleLoafCakeWithHoneyVertWATERMARK-e1600548152275.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>&#160; I baked this easy Apple Loaf Cake with Honey dedicated to all dessert lovers. Most Filipino meals need to end on a sweet note, especially after the the robust, varied flavors of our cuisine. This is the ideal fruit-filled treat when you’re in need of an easy cake but have no time to make...]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">14929</post-id>	</item>
		<item>
		<title>Hawaiian Mochi Butter Cake with Langka-Jackfruit and Mangoes</title>
		<link>https://thequirinokitchen.com/hawaiian-mochi-butter-cake-with-langka-jackfruit-and-mangoes/</link>
					<comments>https://thequirinokitchen.com/hawaiian-mochi-butter-cake-with-langka-jackfruit-and-mangoes/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 03 Aug 2019 23:22:52 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
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		<category><![CDATA[Asian home cooking recipes]]></category>
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		<category><![CDATA[fruit recipes]]></category>
		<category><![CDATA[Hawaiian Butter Mochi Cake Langka Jackfruit Mangoes]]></category>
		<category><![CDATA[langka jackfruit recipes]]></category>
		<category><![CDATA[Mango recipes]]></category>
		<category><![CDATA[Philippine cooking]]></category>
		<category><![CDATA[Philippine desserts]]></category>
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		<category><![CDATA[Pinoy Lutong Bahay recipes]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=10148</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/hawaiian-mochi-butter-cake-with-langka-jackfruit-and-mangoes/" title="Hawaiian Mochi Butter Cake with Langka-Jackfruit and Mangoes" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2019/08/AsianInAmericaLangkaMangoHawaiianMochiCakeWHOLEdiagonalAug2019-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2019/08/AsianInAmericaLangkaMangoHawaiianMochiCakeWHOLEdiagonalAug2019-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2019/08/AsianInAmericaLangkaMangoHawaiianMochiCakeWHOLEdiagonalAug2019-e1564860430255-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2019/08/AsianInAmericaLangkaMangoHawaiianMochiCakeWHOLEdiagonalAug2019-e1564860430255.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>My readers have been fascinated with the Mochi Cake I previously posted so I experimented with this Hawaiian Mochi Butter Cake with Langka-Jackfruit and Mangoes. This rich mochi cake was sheer heaven. I have baked and shared a basic Hawaiian Mochi Butter Cake and the Ube-flavored Purple Yam Hawaiian Mochi Cake. Filipinos love using the...]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">10148</post-id>	</item>
		<item>
		<title>Mango Chiffon Cake with Buttercream Frosting</title>
		<link>https://thequirinokitchen.com/mango-chiffon-cake-with-buttercream-frosting/</link>
					<comments>https://thequirinokitchen.com/mango-chiffon-cake-with-buttercream-frosting/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 30 Jun 2019 00:12:56 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
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		<category><![CDATA[birthday cakes]]></category>
		<category><![CDATA[birthday month]]></category>
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		<category><![CDATA[Mango cake]]></category>
		<category><![CDATA[Mango Chiffon Cake Buttercream Frosting]]></category>
		<category><![CDATA[Mango recipes]]></category>
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		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=9442</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/mango-chiffon-cake-with-buttercream-frosting/" title="Mango Chiffon Cake with Buttercream Frosting" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2019/06/AsianInAmericaMangoChiffonCakeButterCreamIcingSLICEsideJune2019-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2019/06/AsianInAmericaMangoChiffonCakeButterCreamIcingSLICEsideJune2019-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2019/06/AsianInAmericaMangoChiffonCakeButterCreamIcingSLICEsideJune2019-e1561846132329-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2019/06/AsianInAmericaMangoChiffonCakeButterCreamIcingSLICEsideJune2019-e1561846132329.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>This Filipino Mango Chiffon Cake with Buttercream Frosting is a classic chiffon cake flavored with mango juice. A light, basic buttercream frosting fills the three-layered cake and can be spread on top and the sides. Fresh, fully ripened mango slices garnish the top. ]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">9442</post-id>	</item>
		<item>
		<title>Mango Refrigerator Cake</title>
		<link>https://thequirinokitchen.com/mango-refrigerator-cake/</link>
					<comments>https://thequirinokitchen.com/mango-refrigerator-cake/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Thu, 02 May 2019 16:51:13 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Cooking]]></category>
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		<category><![CDATA[Asian In America Filipino food blog]]></category>
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		<category><![CDATA[Mango recipes]]></category>
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		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=8502</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/mango-refrigerator-cake/" title="Mango Refrigerator Cake" rel="nofollow"><img width="600" height="400" src="https://thequirinokitchen.com/wp-content/uploads/2014/05/IMG_0771-e1399535208735.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2014/05/IMG_0771-e1399535208735.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2014/05/IMG_0771-e1399535208735-300x200.jpg 300w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>This Mango Refrigerator Cake was my Mom's favorite because it was a no-bake dessert. For the cake layer, I used the Taisan Butter Loaf Cake, sliced. You can use a homemade butter pound cake, or a store-bought cake. Use fully-ripened sweet mangoes (Ataulfo is best for this recipe). Layer with a rich, cream filling in between. Refrigerate and you have a fabulous sweet treat.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">8502</post-id>	</item>
		<item>
		<title>Green Tea Pound Cake</title>
		<link>https://thequirinokitchen.com/green-tea-pound-cake/</link>
					<comments>https://thequirinokitchen.com/green-tea-pound-cake/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Fri, 22 Feb 2019 05:00:03 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
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		<category><![CDATA[Green Tea Pound Cake]]></category>
		<category><![CDATA[green tea recipes]]></category>
		<category><![CDATA[matcha green tea recipe]]></category>
		<category><![CDATA[Philippine cuisine]]></category>
		<category><![CDATA[snack recipes]]></category>
		<category><![CDATA[Toby Quirino recipe]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=8382</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/green-tea-pound-cake/" title="Green Tea Pound Cake" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2013/05/GreenTeaCakeSlice1-e1368556015785.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2013/05/GreenTeaCakeSlice1-e1368556015785.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2013/05/GreenTeaCakeSlice1-e1368556015785-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2013/05/GreenTeaCakeSlice1-e1368556015785-500x375.jpg 500w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>Just a few ingredients are all you need for this light, moist Green Tea Pound Cake which has a pleasurable delicate, green tea flavor. You only need a few tablespoons of matcha powder, which is easy to find in major supermarkets.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">8382</post-id>	</item>
		<item>
		<title>British Victoria Sandwich &#8211; Sponge Cake</title>
		<link>https://thequirinokitchen.com/how-to-bake-the-british-victoria-sandwich-sponge-cake/</link>
					<comments>https://thequirinokitchen.com/how-to-bake-the-british-victoria-sandwich-sponge-cake/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Thu, 17 May 2018 21:13:47 +0000</pubDate>
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		<category><![CDATA[The Orangery at Kensington Palace]]></category>
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		<category><![CDATA[Victoria Sandwich British Sponge Cake]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=7174</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-bake-the-british-victoria-sandwich-sponge-cake/" title="British Victoria Sandwich &#8211; Sponge Cake" rel="nofollow"><img width="600" height="337" src="https://thequirinokitchen.com/wp-content/uploads/2011/06/DSC01610-e1309118282887.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2011/06/DSC01610-e1309118282887.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2011/06/DSC01610-e1309118282887-300x169.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2011/06/DSC01610-e1309118282887-480x270.jpg 480w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>This Victoria Sandwich is a two-layer sponge cake with a lemon curd filling. I enjoyed slices of this popular British dessert during afternoon tea while visiting London a few years ago. I tried baking this cake when I returned to my American kitchen and it was marvelous. The Victoria Sandwich we enjoyed at The Orangery in Kensington Palace had a raspberry-cream filling. I chose to use lemon curd for my version and it was unforgettable.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">7174</post-id>	</item>
		<item>
		<title>Filipino Sans Rival- Meringue Torte With Cashews and Butter Cream Frosting</title>
		<link>https://thequirinokitchen.com/how-to-make-sans-rival-meringue-torte-with-cashews-and-butter-cream-frosting/</link>
					<comments>https://thequirinokitchen.com/how-to-make-sans-rival-meringue-torte-with-cashews-and-butter-cream-frosting/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Mon, 15 Feb 2016 21:36:21 +0000</pubDate>
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		<category><![CDATA[Philippine cakes]]></category>
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		<category><![CDATA[Sans Rival Meringue Torte]]></category>
		<category><![CDATA[Valentine desserts]]></category>
		<category><![CDATA[Valentine's day]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=5618</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-sans-rival-meringue-torte-with-cashews-and-butter-cream-frosting/" title="Filipino Sans Rival- Meringue Torte With Cashews and Butter Cream Frosting" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2016/02/AsianInAmericaSansRivalHeartTopNoRose-e1455496051255.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2016/02/AsianInAmericaSansRivalHeartTopNoRose-e1455496051255.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2016/02/AsianInAmericaSansRivalHeartTopNoRose-e1455496051255-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2016/02/AsianInAmericaSansRivalHeartTopNoRose-e1455496051255-500x375.jpg 500w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>I did not post this recipe for the Filipino Sans Rival- Meringue Torte with Cashews and Butter Cream Frosting on Valentine’s Day because I feel that love should be celebrated every day. Don’t get me wrong. I love hearts. I love heart-shapes of anything. My favorite jewelry pieces are heart-shaped. But I don’t just wear...]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">5618</post-id>	</item>
		<item>
		<title>Basic Butter Cake</title>
		<link>https://thequirinokitchen.com/a-basic-butter-cake-with-irish-butter/</link>
					<comments>https://thequirinokitchen.com/a-basic-butter-cake-with-irish-butter/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 17 Mar 2013 03:55:06 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Filipino food]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=3576</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/a-basic-butter-cake-with-irish-butter/" title="Basic Butter Cake" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2013/03/IMG_8529-e1363450445670.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2013/03/IMG_8529-e1363450445670.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2013/03/IMG_8529-e1363450445670-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2013/03/IMG_8529-e1363450445670-500x375.jpg 500w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>Filipinos love cakes and there’s nothing like the addition of sweet-tasting, rich, creamy Irish butter in this Basic Butter Cake to make your taste buds spin. I always use the feast of St. Patrick’s as an excuse to use Irish butter and I enjoy doing that with this simple, easy to bake butter cake. The richness of real butter made this cake moist and its aroma unforgettable.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3576</post-id>	</item>
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		<title>Torta Di Mele, Italian Apple Cake with Caramel Frosting</title>
		<link>https://thequirinokitchen.com/torta-di-mele-apple-cake-with-caramel-and-were-moving-to-a-new-address/</link>
					<comments>https://thequirinokitchen.com/torta-di-mele-apple-cake-with-caramel-and-were-moving-to-a-new-address/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Fri, 07 Sep 2012 03:30:59 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<category><![CDATA[apple cake]]></category>
		<category><![CDATA[Asian in America recipes]]></category>
		<category><![CDATA[cake recipes]]></category>
		<category><![CDATA[Chef Dennis Littley]]></category>
		<category><![CDATA[dessert recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino]]></category>
		<category><![CDATA[Filipino home cooking]]></category>
		<category><![CDATA[Italian Apple Cake with Caramel Frosting]]></category>
		<category><![CDATA[Italian cooking]]></category>
		<category><![CDATA[Torta di Mele]]></category>
		<guid isPermaLink="false">http://www.queensnotebook.com/?p=1731</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/torta-di-mele-apple-cake-with-caramel-and-were-moving-to-a-new-address/" title="Torta Di Mele, Italian Apple Cake with Caramel Frosting" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2012/09/IMG_4842-e1347221539495.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2012/09/IMG_4842-e1347221539495.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2012/09/IMG_4842-e1347221539495-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2012/09/IMG_4842-e1347221539495-500x375.jpg 500w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>This is a classic Torta di Mele, an Italian apple cake recipe which was shared by Chef Dennis Littley. Adding caramel frosting to the top was something I could not resist. This is an easy cake to bake, using apples in season, a little flour and basic baking ingredients. Serve this with tea for dessert or a snack.]]></description>
		
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			<slash:comments>14</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2935</post-id>	</item>
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