<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>calamansi juice (or use lemon juice) Archives - The Quirino Kitchen</title>
	<atom:link href="https://thequirinokitchen.com/tag/calamansi-juice-or-use-lemon-juice/feed/" rel="self" type="application/rss+xml" />
	<link>https://thequirinokitchen.com/tag/calamansi-juice-or-use-lemon-juice/</link>
	<description>Asian cooking, culture and stories of recipes</description>
	<lastBuildDate>Tue, 28 Jun 2022 17:18:32 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	

<image>
	<url>https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png</url>
	<title>calamansi juice (or use lemon juice) Archives - The Quirino Kitchen</title>
	<link>https://thequirinokitchen.com/tag/calamansi-juice-or-use-lemon-juice/</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Cherry Pie Tart</title>
		<link>https://thequirinokitchen.com/how-to-bake-a-cherry-pie-with-calamansi-the-filipino-lime/</link>
					<comments>https://thequirinokitchen.com/how-to-bake-a-cherry-pie-with-calamansi-the-filipino-lime/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Wed, 15 Aug 2012 02:00:12 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[All Purpose Flour]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[calamansi juice (or use lemon juice)]]></category>
		<category><![CDATA[Cherry Pie recipe]]></category>
		<category><![CDATA[cold water]]></category>
		<category><![CDATA[cornstarch]]></category>
		<category><![CDATA[Crisco shortening]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[Elizabeth Ann Besa-Quirino of the blog Asian In America]]></category>
		<category><![CDATA[fresh Bing cherries]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sugar]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=1700</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-bake-a-cherry-pie-with-calamansi-the-filipino-lime/" title="Cherry Pie Tart" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2012/08/IMG_4249-e1344991533774.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2012/08/IMG_4249-e1344991533774.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2012/08/IMG_4249-e1344991533774-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2012/08/IMG_4249-e1344991533774-500x375.jpg 500w" sizes="(max-width: 600px) 100vw, 600px" /></a>These cherries I used to bake a Cherry Pie were the sweetest of the summer season. I had pitted four cups of the delicious fruit and baked them into four small tart pans with a homemade pie crust that was quick to do. The cherry pie filling was pre-cooked for a few minutes in a mixture of sugar, cornstarch and flavored with kalamansi, the Filipino lime]]></description>
		
					<wfw:commentRss>https://thequirinokitchen.com/how-to-bake-a-cherry-pie-with-calamansi-the-filipino-lime/feed/</wfw:commentRss>
			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1700</post-id>	</item>
		<item>
		<title>Cantaloupe Strings Dessert Drink</title>
		<link>https://thequirinokitchen.com/melon-calamansi-fruit-drink-refreshing-summer-beverage/</link>
					<comments>https://thequirinokitchen.com/melon-calamansi-fruit-drink-refreshing-summer-beverage/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 01 Jul 2012 18:39:17 +0000</pubDate>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Asian in America recipes]]></category>
		<category><![CDATA[calamansi juice (or use lemon juice)]]></category>
		<category><![CDATA[Cantaloupes or melons]]></category>
		<category><![CDATA[cold water]]></category>
		<category><![CDATA[dessert recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipe]]></category>
		<category><![CDATA[Elizabeth Ann Quirino of the blog Asian In America]]></category>
		<category><![CDATA[Filipino desserts]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Filipino fruits]]></category>
		<category><![CDATA[granulated sugar]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[ice cubes]]></category>
		<category><![CDATA[snack recipes]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=1571</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/melon-calamansi-fruit-drink-refreshing-summer-beverage/" title="Cantaloupe Strings Dessert Drink" rel="nofollow"><img width="768" height="512" src="https://thequirinokitchen.com/wp-content/uploads/2017/07/IMG_6838-768x512.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2017/07/IMG_6838-768x512.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2017/07/IMG_6838-e1500579107958-300x200.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2017/07/IMG_6838-1024x683.jpg 1024w, https://thequirinokitchen.com/wp-content/uploads/2017/07/IMG_6838-180x120.jpg 180w, https://thequirinokitchen.com/wp-content/uploads/2017/07/IMG_6838-e1500579107958.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>Take a sip. Or have a spoonful. You can't go wrong with this refreshing Filipino classic, Cantaloupe Strings Dessert Drink. This is a refreshing drink of melon strings, sweet melon juice flavored with some calamansi, the Filipino lime and  honey. It's a light, easy to do beverage or snack. Perfect for scorching summer days or any time of the year. This is an Asian in America recipe. Serves 2.]]></description>
		
					<wfw:commentRss>https://thequirinokitchen.com/melon-calamansi-fruit-drink-refreshing-summer-beverage/feed/</wfw:commentRss>
			<slash:comments>12</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1571</post-id>	</item>
	</channel>
</rss>
