https://thequirinokitchen.com/tag/calamansi-juice/ Asian cooking, culture and stories of recipes Fri, 20 Oct 2023 22:22:54 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/calamansi-juice/ 32 32 https://thequirinokitchen.com/how-to-make-grilled-pineapple-pork-barbecue-skewers/ https://thequirinokitchen.com/how-to-make-grilled-pineapple-pork-barbecue-skewers/#respond Wed, 10 Aug 2016 05:00:35 +0000 http://asianinamericamag.com/?p=5921 Rub some spice, mix in the sweet pineapple, throw in the tart little tomatoes, char-grill it and you’ll have a mind-boggling Grilled Pork Barbecue with Pineapple meal on a stick. Whether it’s the middle of the year or the middle of the week , this is one of the easiest appetizers to do . Make...]]> https://thequirinokitchen.com/how-to-make-grilled-pineapple-pork-barbecue-skewers/feed/ 0 5921 https://thequirinokitchen.com/how-to-cook-shrimps-and-vegetables-on-pasta/ https://thequirinokitchen.com/how-to-cook-shrimps-and-vegetables-on-pasta/#respond Sun, 05 Jun 2016 05:00:58 +0000 http://asianinamericamag.com/?p=5751 This delightful and easy Pasta with Shrimps and Vegetables is what I cooked on a day I bought a whole pound of jumbo shrimps which were on sale. This pasta meal is best when you cook with shrimps or seafood purchased the same day. While the pasta was boiling in water, I did a quick saute of the fresh, peeled shrimps in olive oil, garlic, white wine and seasonings. Add vegetable greens like spinach at the last few minutes of cooking and dinner is ready.]]> https://thequirinokitchen.com/how-to-cook-shrimps-and-vegetables-on-pasta/feed/ 0 5751 https://thequirinokitchen.com/pork-barbecue-on-the-grill-filipino-style/ https://thequirinokitchen.com/pork-barbecue-on-the-grill-filipino-style/#comments Sat, 24 May 2014 18:37:33 +0000 http://asianinamericamag.com/?p=4480 These grilled Pork Barbecue, Filipino-style are a favorite every time we have a party. What makes these hard to resist is the basic marinade which has all the essential flavors and aromatics typical in Filipino dishes. Every stick of pork has combined flavors of the sweet, savory and spicy. ]]> https://thequirinokitchen.com/pork-barbecue-on-the-grill-filipino-style/feed/ 70 4480 https://thequirinokitchen.com/filipino-pork-bbq-goes-to-the-big-summer-potluck/ https://thequirinokitchen.com/filipino-pork-bbq-goes-to-the-big-summer-potluck/#comments Wed, 31 Jul 2013 19:30:29 +0000 http://asianinamericamag.com/?p=3879 [amazon_link asins=’B004XESQ32,B000FNFS36,B01EMLS4R8,B00004W499′ template=’ProductCarousel’ store=’queensnotcom-20′ marketplace=’US’ link_id=’2a6859d9-8183-11e7-85f6-d77e6e371a75′] What do you bring to a potluck? What if the attendees are some of the best food bloggers and cookbook authors around? What do you cook for that? Every year in mid-summer, some 75 food bloggers get together in sprawling Bucks County, Pennsylvania for an event called “The Big...]]> https://thequirinokitchen.com/filipino-pork-bbq-goes-to-the-big-summer-potluck/feed/ 11 3879 https://thequirinokitchen.com/pork-chop-steak-with-calamansi-soy-sauce/ https://thequirinokitchen.com/pork-chop-steak-with-calamansi-soy-sauce/#comments Sun, 07 Apr 2013 03:55:38 +0000 http://asianinamericamag.com/?p=3603   I needed dinner quick so I thought of this Pork Chop Steak with Calamansi and Soy Sauce. There was no time to think about it. It was one of those days that went on a fast pace and before I knew it, time had eluded me again. Running to the freezer, I took out...]]> https://thequirinokitchen.com/pork-chop-steak-with-calamansi-soy-sauce/feed/ 8 3603 https://thequirinokitchen.com/pork-sisig-spicy-filipino-pork-belly-appetizer-for-thanksgiving/ https://thequirinokitchen.com/pork-sisig-spicy-filipino-pork-belly-appetizer-for-thanksgiving/#comments Wed, 21 Nov 2012 03:00:43 +0000 http://asianinamericamag.com/?p=3186  ] This Filipino Pork Sisig is a sizzling, spicy appetizer that’s a favorite starter to any meal. I cooked this pork dish three times, in three different ways as inspired by the recipe of my good friend, Chef and Artist Claude Tayag, who with his charming wife, Mary Ann once hosted Anthony Bourdain in their...]]> https://thequirinokitchen.com/pork-sisig-spicy-filipino-pork-belly-appetizer-for-thanksgiving/feed/ 19 3186 https://thequirinokitchen.com/lemon-calamansi-bars-summer-dessert-and-a-birthday/ https://thequirinokitchen.com/lemon-calamansi-bars-summer-dessert-and-a-birthday/#comments Sat, 23 Jun 2012 05:21:00 +0000 http://asianinamericamag.com/?p=1547 ] Twenty luscious Lemon Squares with Kalamansi are cooling on the counter, waiting to be wrapped. I just baked them. The lemon and lime aroma filled the kitchen, traveled through the ceiling towards the dining room, like a north star drawing you to the dessert. The bars were golden yellow, sprinkled with sweet confectioners’ sugar....]]> https://thequirinokitchen.com/lemon-calamansi-bars-summer-dessert-and-a-birthday/feed/ 11 1547 https://thequirinokitchen.com/filipino-pork-barbecue-on-the-grill/ https://thequirinokitchen.com/filipino-pork-barbecue-on-the-grill/#comments Sun, 20 May 2012 05:16:06 +0000 http://asianinamericamag.com/?p=1454 May is a festive month for Filipinos. In the Philippines, the traditional Santacruzan, or “Flores de Mayo”, a floral festival,  is celebrated, both as a religious and social event. The weather is mildly hot and the torrid summer months give way to slightly cooler days as the onset of the rainy season in the tropics...]]> https://thequirinokitchen.com/filipino-pork-barbecue-on-the-grill/feed/ 36 1454