https://thequirinokitchen.com/tag/calamansi-recipes/ Asian cooking, culture and stories of recipes Fri, 19 Jul 2024 22:53:39 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/calamansi-recipes/ 32 32 https://thequirinokitchen.com/salmon-with-calamansi-and-toyo/ https://thequirinokitchen.com/salmon-with-calamansi-and-toyo/#respond Mon, 04 Oct 2021 18:23:50 +0000 https://www.asianinamericamag.com/?p=17411 This Salmon fillet was cooked with the classic Filipino combination of calamansi and toyo (soy sauce). Calamansi is the Filipino lime, and are tiny, round, citrus fruit. They have a piercingly-sweet aroma, and its tart taste enhances food flavors when used as a seasoning. Inspired by the classic Pinoy bistek, I used the same marinade for this salmon entree which was pan-fried and ready in under thirty minutes.]]> https://thequirinokitchen.com/salmon-with-calamansi-and-toyo/feed/ 0 17411 https://thequirinokitchen.com/calamansi-sables-i-bake-to-calm-down/ https://thequirinokitchen.com/calamansi-sables-i-bake-to-calm-down/#comments Sun, 21 Apr 2013 03:30:18 +0000 http://asianinamericamag.com/?p=3646 Calamansi Sables are the French shortbread-like treats. I baked these and added the piercing sweet citrus flavors of calamansi, the Filipino lime. I have baked with calamansi before and had delightful results. The calamansi’s sweet tanginess is similar to the Meyer lemon. So if you have no access to calamansi, use lemons instead and you’ll have a bunch of unforgettable pastry rounds for tea time or dessert. ]]> https://thequirinokitchen.com/calamansi-sables-i-bake-to-calm-down/feed/ 12 3646 https://thequirinokitchen.com/pork-chop-steak-with-calamansi-soy-sauce/ https://thequirinokitchen.com/pork-chop-steak-with-calamansi-soy-sauce/#comments Sun, 07 Apr 2013 03:55:38 +0000 http://asianinamericamag.com/?p=3603   I needed dinner quick so I thought of this Pork Chop Steak with Calamansi and Soy Sauce. There was no time to think about it. It was one of those days that went on a fast pace and before I knew it, time had eluded me again. Running to the freezer, I took out...]]> https://thequirinokitchen.com/pork-chop-steak-with-calamansi-soy-sauce/feed/ 8 3603 https://thequirinokitchen.com/calamansi-muffins-freshly-baked-with-the-filipino-lime/ https://thequirinokitchen.com/calamansi-muffins-freshly-baked-with-the-filipino-lime/#comments Sun, 05 Aug 2012 03:00:34 +0000 http://asianinamericamag.com/?p=1670 Calamansi, the Filipino lime is the basic flavor in this muffin. After you mix the muffin batter, add a good amount of calamansi juice concentrate. The limey, yet sweet tart-like flavors, and zesty citrus aroma unique to the calamansi makes this a very light, refreshing summer muffin]]> https://thequirinokitchen.com/calamansi-muffins-freshly-baked-with-the-filipino-lime/feed/ 17 1670