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	<title>Calamansi Sables Archives - The Quirino Kitchen</title>
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	<title>Calamansi Sables Archives - The Quirino Kitchen</title>
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		<title>Calamansi Sables</title>
		<link>https://thequirinokitchen.com/calamansi-sables-i-bake-to-calm-down/</link>
					<comments>https://thequirinokitchen.com/calamansi-sables-i-bake-to-calm-down/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 21 Apr 2013 03:30:18 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Cooking]]></category>
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		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[calamansi recipes]]></category>
		<category><![CDATA[Calamansi Sables]]></category>
		<category><![CDATA[cookie recipes]]></category>
		<category><![CDATA[dessert recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
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					<description><![CDATA[<a href="https://thequirinokitchen.com/calamansi-sables-i-bake-to-calm-down/" title="Calamansi Sables" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2013/04/IMG_8045-e1366476399375.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2013/04/IMG_8045-e1366476399375.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2013/04/IMG_8045-e1366476399375-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2013/04/IMG_8045-e1366476399375-500x375.jpg 500w" sizes="(max-width: 600px) 100vw, 600px" /></a>Calamansi Sables are the French shortbread-like treats. I baked these and added the piercing sweet citrus flavors of calamansi, the Filipino lime. I have baked with calamansi before and had delightful results. The calamansi’s sweet tanginess is similar to the Meyer lemon. So if you have no access to calamansi, use lemons instead and you’ll have a bunch of unforgettable pastry rounds for tea time or dessert. ]]></description>
		
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