https://thequirinokitchen.com/tag/carrot/ Asian cooking, culture and stories of recipes Sat, 13 Aug 2022 21:10:38 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/carrot/ 32 32 https://thequirinokitchen.com/how-to-make-japanese-potato-salad/ https://thequirinokitchen.com/how-to-make-japanese-potato-salad/#comments Sun, 21 Aug 2016 03:00:56 +0000 http://asianinamericamag.com/?p=5860 A serving of Japanese Potato Salad is one of the most refreshing sides to any entree. This type of potato salad uses Japanese mayonnaise which is richer and more savory than the American mayo which is sweet. Japanese mayonnaise uses only egg yolks and rice vinegar.]]> https://thequirinokitchen.com/how-to-make-japanese-potato-salad/feed/ 2 5860 https://thequirinokitchen.com/how-to-make-pancit-bihon-with-shrimps-and-a-visit-to-vigan/ https://thequirinokitchen.com/how-to-make-pancit-bihon-with-shrimps-and-a-visit-to-vigan/#comments Sun, 29 Nov 2015 21:03:35 +0000 http://asianinamericamag.com/?p=5469 Pancit Bihon with Shrimps is an easy Filipino stir-fried noodle dish. The best thing about stir fry dishes like the Philippine pancit is that you can cook it with any type of vegetables in season and fill it up with either meat slices or fresh shrimps]]> https://thequirinokitchen.com/how-to-make-pancit-bihon-with-shrimps-and-a-visit-to-vigan/feed/ 2 5469 https://thequirinokitchen.com/how-to-make-pork-higado-and-honoring-statesman-and-survivor-elpidio-quirino-6th-president-of-the-philippines/ https://thequirinokitchen.com/how-to-make-pork-higado-and-honoring-statesman-and-survivor-elpidio-quirino-6th-president-of-the-philippines/#comments Sun, 15 Nov 2015 05:00:18 +0000 http://asianinamericamag.com/?p=5455 The dish Pork Higado is sometimes pronounced “Igado” (say ‘eeh-gah-doh’) in the Philippines. It is a popular dish among Ilocanos, referring to those who hail from the provinces of Ilocos, north of Manila, the capital. Higado is the Spanish term for liver. My version of this dish has pork tenderloin slices pan seared with chicken liver. Other cookbook versions use pork liver and innards.]]> https://thequirinokitchen.com/how-to-make-pork-higado-and-honoring-statesman-and-survivor-elpidio-quirino-6th-president-of-the-philippines/feed/ 1 5455 https://thequirinokitchen.com/how-to-make-stuffed-bell-peppers-with-pork-and-potatoes/ https://thequirinokitchen.com/how-to-make-stuffed-bell-peppers-with-pork-and-potatoes/#comments Sun, 17 May 2015 15:39:59 +0000 http://asianinamericamag.com/?p=5124 When my sons were little, I worried if they refused to eat. So, I often made these classic Filipino Relyeno- Stuffed Bell Peppers with Pork and Potatoes.  An aunt once told me “children get hungry eventually. Just put the food on the table and don’t fuss.” In time I figured it out. The trick was...]]> https://thequirinokitchen.com/how-to-make-stuffed-bell-peppers-with-pork-and-potatoes/feed/ 2 5124 https://thequirinokitchen.com/how-to-make-pancit-canton-chinese-noodles-stir-fried-with-shrimps-and-vegetables/ https://thequirinokitchen.com/how-to-make-pancit-canton-chinese-noodles-stir-fried-with-shrimps-and-vegetables/#respond Sat, 28 Feb 2015 23:00:04 +0000 http://asianinamericamag.com/?p=4977 Pancit Canton is a basic stir fry noodle dish which is the Filipino version of Chinese fried noodles cooked in a skillet or wok. This is a versatile entrée that can stand alone for a family meal or can be served alongside other party dishes for a big event. Some versions I have shared on the blog are stir fried with chicken and pork slices. This one I made for my son has vegetables and seafood in tamari sauce and a low sodium soy sauce, which were his preference]]> https://thequirinokitchen.com/how-to-make-pancit-canton-chinese-noodles-stir-fried-with-shrimps-and-vegetables/feed/ 0 4977 https://thequirinokitchen.com/how-to-make-chicken-or-turkey-empanadas/ https://thequirinokitchen.com/how-to-make-chicken-or-turkey-empanadas/#comments Sun, 16 Nov 2014 19:20:46 +0000 http://asianinamericamag.com/?p=4782 These buttery, flaky Chicken or Turkey Empanadas are what I bake when there are leftovers. First make the pastry crust, then freeze it. After the holidays, shred the leftover meat and cook it with potatoes and carrots. ]]> https://thequirinokitchen.com/how-to-make-chicken-or-turkey-empanadas/feed/ 2 4782 https://thequirinokitchen.com/how-to-make-cole-slaw-salad-with-pineapple/ https://thequirinokitchen.com/how-to-make-cole-slaw-salad-with-pineapple/#comments Sat, 11 Oct 2014 21:13:22 +0000 http://asianinamericamag.com/?p=4716 This is the classic Cole Slaw Salad, with a sweet dressing the way Filipinos like it .The crunchy slivers of cabbage and thin sliced carrots are mixed with homemade dressing of catsup and mayonnaise, sweetened with sugar. The addition of raisins and pineapple chunks make it even more irresistible. ]]> https://thequirinokitchen.com/how-to-make-cole-slaw-salad-with-pineapple/feed/ 4 4716 https://thequirinokitchen.com/pearl-balls-pork-siomai-dumplings-in-sticky-rice/ https://thequirinokitchen.com/pearl-balls-pork-siomai-dumplings-in-sticky-rice/#comments Sat, 25 Jan 2014 07:00:11 +0000 http://asianinamericamag.com/?p=4271 Pork Siomai Pearl Balls with Sweet Rice are my version of steamed dumplings cooked without a wonton wrapper. They are called ‘pearl balls’ because the white grains of rice glisten and become translucent once cooked. These pork-filled meatballs are packed with savory Asian flavors. ]]> https://thequirinokitchen.com/pearl-balls-pork-siomai-dumplings-in-sticky-rice/feed/ 7 4271