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	<title>carrots Archives - The Quirino Kitchen</title>
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	<title>carrots Archives - The Quirino Kitchen</title>
	<link>https://thequirinokitchen.com/tag/carrots/</link>
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	<item>
		<title>Beef Ramen Noodle Soup and How #FWCon Helps Food Bloggers</title>
		<link>https://thequirinokitchen.com/how-to-make-beef-ramen-noodle-soup-and-how-fwcon-helps-food-bloggers/</link>
					<comments>https://thequirinokitchen.com/how-to-make-beef-ramen-noodle-soup-and-how-fwcon-helps-food-bloggers/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Wed, 25 May 2016 06:09:16 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Noodles and Pasta]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[Certified Angus Beef Skirt Steak]]></category>
		<category><![CDATA[Chinese bok choy cabbage]]></category>
		<category><![CDATA[cornstarch]]></category>
		<category><![CDATA[freshly ground black pepper powder]]></category>
		<category><![CDATA[hard boiled egg]]></category>
		<category><![CDATA[organic beef broth]]></category>
		<category><![CDATA[Ramen Noodles]]></category>
		<category><![CDATA[scallions or green onions]]></category>
		<category><![CDATA[sea salt]]></category>
		<category><![CDATA[sugar snap peas or snow peas]]></category>
		<category><![CDATA[Tamari sauce or low sodium soy sauce]]></category>
		<category><![CDATA[vegetable oil]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=5782</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-beef-ramen-noodle-soup-and-how-fwcon-helps-food-bloggers/" title="Beef Ramen Noodle Soup and How #FWCon Helps Food Bloggers" rel="nofollow"><img width="400" height="712" src="https://thequirinokitchen.com/wp-content/uploads/2016/05/AsianInAmericaBeefRamenNoodlesSoupChopsticksSide2016-e1464130928419.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2016/05/AsianInAmericaBeefRamenNoodlesSoupChopsticksSide2016-e1464130928419.jpg 400w, https://thequirinokitchen.com/wp-content/uploads/2016/05/AsianInAmericaBeefRamenNoodlesSoupChopsticksSide2016-e1464130928419-169x300.jpg 169w" sizes="(max-width: 400px) 100vw, 400px" /></a>Most of us who attended the Food Wine Conference in Orlando, Florida from May 13 to 15, 2016 are still flying high. With our bellies full, our wine glasses overflowing, our hearts filled with the warmth of friendships, our minds packed with new ideas and lessons learned from the sessions… we were empowered to keep...]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5782</post-id>	</item>
		<item>
		<title>Chickpea- Garbanzos Vegetable Soup</title>
		<link>https://thequirinokitchen.com/how-to-make-chickpea-garbanzos-veggie-soup/</link>
					<comments>https://thequirinokitchen.com/how-to-make-chickpea-garbanzos-veggie-soup/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Thu, 16 Oct 2014 19:58:31 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
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		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Asian in America recipe]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[chickpeas or garbanzos]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino food blog]]></category>
		<category><![CDATA[Filipino home cooking]]></category>
		<category><![CDATA[fresh parsley]]></category>
		<category><![CDATA[freshly ground black pepper]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ground rosemary]]></category>
		<category><![CDATA[minced onion]]></category>
		<category><![CDATA[Napa cabbage]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[Outrageous Oatmeals Cookbook Kathy Hester]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[Philippine cooking]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[sea salt]]></category>
		<category><![CDATA[soup recipes]]></category>
		<category><![CDATA[steel cut oats]]></category>
		<category><![CDATA[vegetable soup recipe]]></category>
		<category><![CDATA[water or rice wash]]></category>
		<category><![CDATA[yellow squash]]></category>
		<category><![CDATA[zucchini]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=4705</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-chickpea-garbanzos-veggie-soup/" title="Chickpea- Garbanzos Vegetable Soup" rel="nofollow"><img width="600" height="399" src="https://thequirinokitchen.com/wp-content/uploads/2014/10/AsianInAmericaGarbanzosSoupSideB1-e1412268491615.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2014/10/AsianInAmericaGarbanzosSoupSideB1-e1412268491615.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2014/10/AsianInAmericaGarbanzosSoupSideB1-e1412268491615-300x200.jpg 300w" sizes="(max-width: 600px) 100vw, 600px" /></a>This soup recipe for Chickpea-Garbanzos Vegetable Soup comes from one of the most complete oatmeal cookbooks I have come across. The recipe for Chickpea Veggie Soup was easy to put together with all the ingredients in my pantry. This was my first attempt at making soup with oatmeal as a main ingredient and it was a glorious, hearty concoction. ]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4705</post-id>	</item>
		<item>
		<title>Pork-Shrimp Shumai : Siomai Dumplings</title>
		<link>https://thequirinokitchen.com/how-to-cook-pork-shrimp-shumai/</link>
					<comments>https://thequirinokitchen.com/how-to-cook-pork-shrimp-shumai/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Wed, 17 Sep 2014 05:44:46 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Asian in America recipes]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[cornstarch]]></category>
		<category><![CDATA[edamame or frozen green peas]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[fresh calamansi or lime juice]]></category>
		<category><![CDATA[fresh garlic]]></category>
		<category><![CDATA[fresh ginger]]></category>
		<category><![CDATA[fresh shrimps]]></category>
		<category><![CDATA[freshly ground black pepper powder]]></category>
		<category><![CDATA[granulated sugar]]></category>
		<category><![CDATA[ground pork]]></category>
		<category><![CDATA[Philippine cooking]]></category>
		<category><![CDATA[Pinoy lutong bahay]]></category>
		<category><![CDATA[pork recipes]]></category>
		<category><![CDATA[Pork Shrimp Shumai Siomai Dumplings]]></category>
		<category><![CDATA[scallions]]></category>
		<category><![CDATA[sea salt]]></category>
		<category><![CDATA[sesame oil]]></category>
		<category><![CDATA[Shaoxing rice wine]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[water]]></category>
		<category><![CDATA[won ton wrappers]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=4678</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-cook-pork-shrimp-shumai/" title="Pork-Shrimp Shumai : Siomai Dumplings" rel="nofollow"><img width="600" height="399" src="https://thequirinokitchen.com/wp-content/uploads/2014/09/AsianInAmericaPorkShrimpShumaiTop-e1410590878700.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2014/09/AsianInAmericaPorkShrimpShumaiTop-e1410590878700.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2014/09/AsianInAmericaPorkShrimpShumaiTop-e1410590878700-300x200.jpg 300w" sizes="(max-width: 600px) 100vw, 600px" /></a>One of the earliest recipes I learned from my mother was how to make Pork-Shrimp Shumai (or &#8216;siomai&#8217; to Filipinos). This is a steamed dumpling filled with a pork mixture of scallions, shrimps and flavored with savory sauces and seasonings. Steamed pork shumai have always been considered a part of our culture and Filipino food...]]></description>
		
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			<slash:comments>5</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4678</post-id>	</item>
		<item>
		<title>Vegetable Wraps in Vietnamese Rice Paper</title>
		<link>https://thequirinokitchen.com/all-vegetable-wraps-carrots-cabbage-beans-potatoes-in-vietnamese-rice-paper/</link>
					<comments>https://thequirinokitchen.com/all-vegetable-wraps-carrots-cabbage-beans-potatoes-in-vietnamese-rice-paper/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Wed, 20 Mar 2013 06:07:52 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Cooking]]></category>
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		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[boiled jasmine white rice]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[Chinese vermicelli transparent noodles or 'sotanghon']]></category>
		<category><![CDATA[fish sauce or Filipino]]></category>
		<category><![CDATA[fish sauce or Filipino "patis"]]></category>
		<category><![CDATA[fresh ginger]]></category>
		<category><![CDATA[freshly ground black pepper]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[green beans]]></category>
		<category><![CDATA[Napa cabbage]]></category>
		<category><![CDATA[peanuts (unsalted)]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[scallions or green onions]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[sweet sour chili sauce]]></category>
		<category><![CDATA[vegetable or corn oil]]></category>
		<category><![CDATA[Vietnamese rice wrappers or 'banh trang']]></category>
		<category><![CDATA[white onion]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=3595</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/all-vegetable-wraps-carrots-cabbage-beans-potatoes-in-vietnamese-rice-paper/" title="Vegetable Wraps in Vietnamese Rice Paper" rel="nofollow"><img width="600" height="400" src="https://thequirinokitchen.com/wp-content/uploads/2013/03/IMG_3759-e1363753163417.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2013/03/IMG_3759-e1363753163417.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2013/03/IMG_3759-e1363753163417-300x200.jpg 300w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>&#160; These Vegetable Wraps in Vietnamese Rice Papers are dedicated to my vegetarian friends who have asked me numerous times to make more Asian-inspired recipes using greens, for weeknights. And because I’m serving this for dinner this Lenten Friday when we do no-meat meals, then there was no better time than to do this on...]]></description>
		
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			<slash:comments>12</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3595</post-id>	</item>
		<item>
		<title>Ropa Vieja -Shredded Beef Saute with Plantains and Vegetables</title>
		<link>https://thequirinokitchen.com/ropa-vieja-filipino-shredded-beef-saute-in-tomato-sauce-with-vegetables/</link>
					<comments>https://thequirinokitchen.com/ropa-vieja-filipino-shredded-beef-saute-in-tomato-sauce-with-vegetables/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Wed, 02 Jan 2013 03:55:09 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Asian in America recipe]]></category>
		<category><![CDATA[baby bok choy or Chinese cabbage]]></category>
		<category><![CDATA[black pepper powder]]></category>
		<category><![CDATA[boiled jasmine white rice]]></category>
		<category><![CDATA[broth]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipe]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[fish sauce or Filipino "patis"]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[green beans]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[or sweet bananas 'saging saba']]></category>
		<category><![CDATA[Philippine home cooking recipe]]></category>
		<category><![CDATA[Pinoy lutong bahay recipe]]></category>
		<category><![CDATA[plantains]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Ropa Vieja Shredded Beef Saute with Plantains Vegetables]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[shredded beef]]></category>
		<category><![CDATA[Spanish chorizos]]></category>
		<category><![CDATA[tomato sauce]]></category>
		<category><![CDATA[vegetable or corn oil]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=3373</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/ropa-vieja-filipino-shredded-beef-saute-in-tomato-sauce-with-vegetables/" title="Ropa Vieja -Shredded Beef Saute with Plantains and Vegetables" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2013/01/IMG_7265-e1357077166563.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2013/01/IMG_7265-e1357077166563.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2013/01/IMG_7265-e1357077166563-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2013/01/IMG_7265-e1357077166563-500x375.jpg 500w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>After the holidays, you&#8217;re tired of cooking and have a ton of leftovers. They’re the best for do-over meals like this Ropa Vieja &#8211; Shredded Beef Saute with Plantains and Vegetables, which you can spin into a fantastic new dish. I made the traditional Beef Pochero over the holidays. It was a wholesome all-in-one entree...]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3373</post-id>	</item>
		<item>
		<title>Pancit Bihon Guisado, Filipino Rice Noodles with Vegetables</title>
		<link>https://thequirinokitchen.com/pancit-bihon-guisado-filipino-sauteed-noodles-with-vegetables/</link>
					<comments>https://thequirinokitchen.com/pancit-bihon-guisado-filipino-sauteed-noodles-with-vegetables/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 02 Dec 2012 12:25:02 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Noodles and Pasta]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[black pepper powder]]></category>
		<category><![CDATA[broth (vegetable or chicken)]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[dried rice noodles or Filipino Pancit Bihon]]></category>
		<category><![CDATA[Filipino fish sauce or patis]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[green beans]]></category>
		<category><![CDATA[juice of 1 lemon]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pancit recipes]]></category>
		<category><![CDATA[Pork shoulder]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[scallions or green onions]]></category>
		<category><![CDATA[sesame oil]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[vegetable or corn oil]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=3211</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/pancit-bihon-guisado-filipino-sauteed-noodles-with-vegetables/" title="Pancit Bihon Guisado, Filipino Rice Noodles with Vegetables" rel="nofollow"><img width="600" height="800" src="https://thequirinokitchen.com/wp-content/uploads/2012/11/IMG_6520-e1354201997292.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2012/11/IMG_6520-e1354201997292.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2012/11/IMG_6520-e1354201997292-225x300.jpg 225w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>Pancit Bihon Guisado is the Filipino sautéed noodle dish which mainly uses the dry thin noodles, slices of pork, chicken, shrimps, assorted vegetables cut up . These are all sautéed in garlic, onions, celery and soy-fish sauces together with some broth. The layers of ingredients cook quickly and make a hefty, filling noodle entrée that’s good for a family weeknight meal or if cooked in large quantities make a good holiday dish.]]></description>
		
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			<slash:comments>21</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3211</post-id>	</item>
		<item>
		<title>Achara:  Green Papaya Pickles</title>
		<link>https://thequirinokitchen.com/filipino-achara-how-to-make-green-papaya-pickle-relish/</link>
					<comments>https://thequirinokitchen.com/filipino-achara-how-to-make-green-papaya-pickle-relish/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Wed, 25 Jul 2012 02:00:45 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Breakfast]]></category>
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		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Fruits]]></category>
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					<description><![CDATA[<a href="https://thequirinokitchen.com/filipino-achara-how-to-make-green-papaya-pickle-relish/" title="Achara:  Green Papaya Pickles" rel="nofollow"><img width="600" height="800" src="https://thequirinokitchen.com/wp-content/uploads/2012/07/IMG_3737-e1343068264964.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2012/07/IMG_3737-e1343068264964.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2012/07/IMG_3737-e1343068264964-225x300.jpg 225w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>The Filipino Achara-Green Papaya Pickles is the perfect pairing  for anything grilled, fried, roasted meat, seafood or vegetable. Even if it isn't Filipino food you're serving, serve a bowl of achara next to anything and watch everyone enjoy the meal. What makes the achara so special ? The achara is made of very firm, extremely green papayas, carrots, ginger, onions, red peppers, in a brine of rice vinegar, sugar, salt, garlic and peppers.The Filipino achara is not just a pickle relish. It is a great side. In just a few tablespoons you’ll find the combined flavors of tart, sweet, salty and spicy.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">1620</post-id>	</item>
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		<title>Lumpiang Sariwa &#8211; Filipino Fresh Vegetable Lumpia with Homemade Wrapper and Sweet Sauce</title>
		<link>https://thequirinokitchen.com/squashlove-filipino-fresh-vegetable-lumpia-with-squash/</link>
					<comments>https://thequirinokitchen.com/squashlove-filipino-fresh-vegetable-lumpia-with-squash/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Fri, 04 Nov 2011 23:23:05 +0000</pubDate>
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		<category><![CDATA[Filipino lumpia]]></category>
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					<description><![CDATA[<a href="https://thequirinokitchen.com/squashlove-filipino-fresh-vegetable-lumpia-with-squash/" title="Lumpiang Sariwa &#8211; Filipino Fresh Vegetable Lumpia with Homemade Wrapper and Sweet Sauce" rel="nofollow"><img width="600" height="400" src="https://thequirinokitchen.com/wp-content/uploads/2015/06/AsianInAmericaLumpiangSariwaFreshLumpia.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2015/06/AsianInAmericaLumpiangSariwaFreshLumpia.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2015/06/AsianInAmericaLumpiangSariwaFreshLumpia-300x200.jpg 300w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>The Filipino Fresh Vegetable Lumpia is often considered fiesta food. The “Fresh Lumpia” is a vegetable roll with a thin, crepe wrapper. The wrapper encases a mixture of stir-fried ingredients, with more vegetables than meat. There is also pork, chicken or shrimps. It is served with a sweet, dark sauce, garnished with peanuts and minced garlic. ]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">2874</post-id>	</item>
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