https://thequirinokitchen.com/tag/cavite-cuisine/ Asian cooking, culture and stories of recipes Sun, 27 Dec 2020 07:30:34 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/cavite-cuisine/ 32 32 https://thequirinokitchen.com/calandracas-soup-of-cavite-instant-pot-stovetop/ https://thequirinokitchen.com/calandracas-soup-of-cavite-instant-pot-stovetop/#comments Sun, 27 Dec 2020 02:24:12 +0000 https://www.asianinamericamag.com/?p=15605 Calandracas Soup traces its origins from the Cavite province in the Philippines. The soup stock is made from ham bone and chicken, simmered with seasonings. This stock is used to cook the Calandracas soup and the meats, Spanish chorizos, vegetables and noodles are added. Traditionally served during Christmas and the New Year's Eve in most Cavite homes.]]> https://thequirinokitchen.com/calandracas-soup-of-cavite-instant-pot-stovetop/feed/ 1 15605 https://thequirinokitchen.com/pancit-estacion-of-cavite/ https://thequirinokitchen.com/pancit-estacion-of-cavite/#comments Sun, 15 Dec 2019 00:56:36 +0000 https://www.asianinamericamag.com/?p=11905 This version of Cavite's Pancit Estacion is a noodle dish that has a little of everything: Bean sprouts, smoked fish flakes, shrimps, crunchy chicharron crumbs, hard-boiled egg slices, scallions, garlic and onions. These are all on a bed of thick, achuete (annatto) sauce and flavored with fish sauce and calamansi (or lemons).]]> https://thequirinokitchen.com/pancit-estacion-of-cavite/feed/ 1 11905