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	<title>celery Archives - The Quirino Kitchen</title>
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	<title>celery Archives - The Quirino Kitchen</title>
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	<item>
		<title>Japanese Potato Salad</title>
		<link>https://thequirinokitchen.com/how-to-make-japanese-potato-salad/</link>
					<comments>https://thequirinokitchen.com/how-to-make-japanese-potato-salad/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 21 Aug 2016 03:00:56 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[cooked corn kernels]]></category>
		<category><![CDATA[cooked ham]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[Elizabeth Ann Besa-Quirino of the blog Asian In America]]></category>
		<category><![CDATA[Filipino home cooking]]></category>
		<category><![CDATA[hard boiled egg]]></category>
		<category><![CDATA[Japanese home cooking]]></category>
		<category><![CDATA[Japanese Kewpie mayonnaise]]></category>
		<category><![CDATA[Japanese mayonnaise]]></category>
		<category><![CDATA[Japanese potato salad]]></category>
		<category><![CDATA[Pinoy lutong bahay]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[salad recipes]]></category>
		<category><![CDATA[sea salt]]></category>
		<category><![CDATA[white pepper powder]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=5860</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-japanese-potato-salad/" title="Japanese Potato Salad" rel="nofollow"><img width="600" height="800" src="https://thequirinokitchen.com/wp-content/uploads/2016/08/Asian-Potato-Salad.png" class="webfeedsFeaturedVisual wp-post-image" alt="Asian Potato Salad Recipe Photo" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2016/08/Asian-Potato-Salad.png 600w, https://thequirinokitchen.com/wp-content/uploads/2016/08/Asian-Potato-Salad-225x300.png 225w" sizes="(max-width: 600px) 100vw, 600px" /></a> A serving of Japanese Potato Salad is one of the most refreshing sides to any entree. This type of potato salad uses Japanese mayonnaise which is richer and more savory than the American mayo which is sweet. Japanese mayonnaise uses only egg yolks and rice vinegar.]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5860</post-id>	</item>
		<item>
		<title>Pancit Bihon with Shrimps</title>
		<link>https://thequirinokitchen.com/how-to-make-pancit-bihon-with-shrimps-and-a-visit-to-vigan/</link>
					<comments>https://thequirinokitchen.com/how-to-make-pancit-bihon-with-shrimps-and-a-visit-to-vigan/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 29 Nov 2015 21:03:35 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
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		<category><![CDATA[Featured]]></category>
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		<category><![CDATA[Noodles and Pasta]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[chayote (sayote)]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino of the Filipino food blog Asian in America]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[fresh shrimps]]></category>
		<category><![CDATA[freshly ground black pepper powder]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[lukewarm water]]></category>
		<category><![CDATA[noodle recipes]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[organic chicken broth]]></category>
		<category><![CDATA[pancit bihon or dried rice vermicelli noodles]]></category>
		<category><![CDATA[pancit recipes]]></category>
		<category><![CDATA[patis (fish sauce)]]></category>
		<category><![CDATA[Philippine cooking]]></category>
		<category><![CDATA[scallions or green onions]]></category>
		<category><![CDATA[sea salt]]></category>
		<category><![CDATA[sesame oil]]></category>
		<category><![CDATA[The Asian Grandmothers Cookbook by Pat Tanumihardja]]></category>
		<category><![CDATA[vegetable oil]]></category>
		<category><![CDATA[Vigan Ilocos Sur]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=5469</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-pancit-bihon-with-shrimps-and-a-visit-to-vigan/" title="Pancit Bihon with Shrimps" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2015/11/AsianInAmericaPancitBihonWShrimpsTop-e1448828831351.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2015/11/AsianInAmericaPancitBihonWShrimpsTop-e1448828831351.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2015/11/AsianInAmericaPancitBihonWShrimpsTop-e1448828831351-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2015/11/AsianInAmericaPancitBihonWShrimpsTop-e1448828831351-500x375.jpg 500w" sizes="(max-width: 600px) 100vw, 600px" /></a>Pancit Bihon with Shrimps is an easy Filipino stir-fried noodle dish. The best thing about stir fry  dishes like the Philippine pancit is that you can cook it with any type of vegetables in season and fill it up with either meat slices or fresh shrimps]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5469</post-id>	</item>
		<item>
		<title>How I made Salza Blanca-Salmon In White Sauce</title>
		<link>https://thequirinokitchen.com/how-i-made-salza-blanca-salmon-in-white-sauce-and-a-review-of-allegiance-on-broadway/</link>
					<comments>https://thequirinokitchen.com/how-i-made-salza-blanca-salmon-in-white-sauce-and-a-review-of-allegiance-on-broadway/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 18 Oct 2015 03:30:45 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
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		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[All Purpose Flour]]></category>
		<category><![CDATA[bok choy or Chinese cabbage (or any cabbage preferred)]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[fresh ginger]]></category>
		<category><![CDATA[freshly ground black pepper]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[green beans]]></category>
		<category><![CDATA[green or red bell pepper]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[organic vegetable broth]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Salmon Fillet]]></category>
		<category><![CDATA[sea salt]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[unsalted]]></category>
		<category><![CDATA[vegetable oil]]></category>
		<category><![CDATA[white wine]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=5416</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-i-made-salza-blanca-salmon-in-white-sauce-and-a-review-of-allegiance-on-broadway/" title="How I made Salza Blanca-Salmon In White Sauce" rel="nofollow"><img width="600" height="399" src="https://thequirinokitchen.com/wp-content/uploads/2015/10/AsianInAmericaSalmonInWhiteSauceTopWSandok-e1445109282798.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2015/10/AsianInAmericaSalmonInWhiteSauceTopWSandok-e1445109282798.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2015/10/AsianInAmericaSalmonInWhiteSauceTopWSandok-e1445109282798-300x200.jpg 300w" sizes="(max-width: 600px) 100vw, 600px" /></a>When we watched the &#160;October preview show of “Allegiance” the Broadway musical at the Longacre Theatre in New York City, I was reminded of my mom and her stories from World War II. War stories are never light-hearted. Watching the first act of Allegiance had me teary eyed instantly. Just going through the family’s first...]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5416</post-id>	</item>
		<item>
		<title>Pancit Canton, Chinese Noodles Stir Fried with Shrimps and Vegetables</title>
		<link>https://thequirinokitchen.com/how-to-make-pancit-canton-chinese-noodles-stir-fried-with-shrimps-and-vegetables/</link>
					<comments>https://thequirinokitchen.com/how-to-make-pancit-canton-chinese-noodles-stir-fried-with-shrimps-and-vegetables/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 28 Feb 2015 23:00:04 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<category><![CDATA[Seafood]]></category>
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		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[chayote (or sayote in the Philippines)]]></category>
		<category><![CDATA[cornstarch]]></category>
		<category><![CDATA[fresh shrimps]]></category>
		<category><![CDATA[freshly ground black pepper powder]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[green beans]]></category>
		<category><![CDATA[lemon or calamansi]]></category>
		<category><![CDATA[lemon or calamansi juice (the Filipino lime)]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[organic vegetable broth]]></category>
		<category><![CDATA[Pancit Canton dried noodles]]></category>
		<category><![CDATA[scallions or green onions]]></category>
		<category><![CDATA[sesame oil]]></category>
		<category><![CDATA[soy sauce ( low sodium)]]></category>
		<category><![CDATA[Tamari sauce]]></category>
		<category><![CDATA[vegetable oil]]></category>
		<category><![CDATA[water]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=4977</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-pancit-canton-chinese-noodles-stir-fried-with-shrimps-and-vegetables/" title="Pancit Canton, Chinese Noodles Stir Fried with Shrimps and Vegetables" rel="nofollow"><img width="480" height="640" src="https://thequirinokitchen.com/wp-content/uploads/2015/02/AsianInAmericaPancitCantonWok-e1424961761542.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2015/02/AsianInAmericaPancitCantonWok-e1424961761542.jpg 480w, https://thequirinokitchen.com/wp-content/uploads/2015/02/AsianInAmericaPancitCantonWok-e1424961761542-225x300.jpg 225w" sizes="auto, (max-width: 480px) 100vw, 480px" /></a>Pancit Canton is a basic stir fry noodle dish which is the Filipino version of Chinese fried noodles cooked in a skillet or wok. This is a versatile entrée that can stand alone for a family meal or can be served alongside other party dishes for a big event. Some versions I have shared on the blog are stir fried with chicken and pork slices. This one I made for my son has vegetables and seafood in tamari sauce and a low sodium soy sauce, which were his preference]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4977</post-id>	</item>
		<item>
		<title>Pancit Bihon Guisado, Filipino Rice Noodles with Vegetables</title>
		<link>https://thequirinokitchen.com/pancit-bihon-guisado-filipino-sauteed-noodles-with-vegetables/</link>
					<comments>https://thequirinokitchen.com/pancit-bihon-guisado-filipino-sauteed-noodles-with-vegetables/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 02 Dec 2012 12:25:02 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Cooking]]></category>
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		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Noodles and Pasta]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[black pepper powder]]></category>
		<category><![CDATA[broth (vegetable or chicken)]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[dried rice noodles or Filipino Pancit Bihon]]></category>
		<category><![CDATA[Filipino fish sauce or patis]]></category>
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		<category><![CDATA[garlic]]></category>
		<category><![CDATA[green beans]]></category>
		<category><![CDATA[juice of 1 lemon]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pancit recipes]]></category>
		<category><![CDATA[Pork shoulder]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[scallions or green onions]]></category>
		<category><![CDATA[sesame oil]]></category>
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		<guid isPermaLink="false">http://asianinamericamag.com/?p=3211</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/pancit-bihon-guisado-filipino-sauteed-noodles-with-vegetables/" title="Pancit Bihon Guisado, Filipino Rice Noodles with Vegetables" rel="nofollow"><img width="600" height="800" src="https://thequirinokitchen.com/wp-content/uploads/2012/11/IMG_6520-e1354201997292.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2012/11/IMG_6520-e1354201997292.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2012/11/IMG_6520-e1354201997292-225x300.jpg 225w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>Pancit Bihon Guisado is the Filipino sautéed noodle dish which mainly uses the dry thin noodles, slices of pork, chicken, shrimps, assorted vegetables cut up . These are all sautéed in garlic, onions, celery and soy-fish sauces together with some broth. The layers of ingredients cook quickly and make a hefty, filling noodle entrée that’s good for a family weeknight meal or if cooked in large quantities make a good holiday dish.]]></description>
		
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			<slash:comments>21</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3211</post-id>	</item>
		<item>
		<title>Pork Ginger Meatballs and Corn Soup</title>
		<link>https://thequirinokitchen.com/pork-ginger-meatball-and-corn-soup/</link>
					<comments>https://thequirinokitchen.com/pork-ginger-meatball-and-corn-soup/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 21 Oct 2012 03:25:29 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<category><![CDATA[Sides]]></category>
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		<category><![CDATA[black pepper powder]]></category>
		<category><![CDATA[boiled jasmine white rice]]></category>
		<category><![CDATA[breadcrumbs]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[corn kernels]]></category>
		<category><![CDATA[corn recipes]]></category>
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		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Filipino food blog Asian In America]]></category>
		<category><![CDATA[fresh ginger]]></category>
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		<category><![CDATA[ground pork]]></category>
		<category><![CDATA[meatball recipes]]></category>
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		<category><![CDATA[Philippine cuisine]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[scallions]]></category>
		<category><![CDATA[soup broth]]></category>
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		<guid isPermaLink="false">http://asianinamericamag.com/?p=1798</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/pork-ginger-meatball-and-corn-soup/" title="Pork Ginger Meatballs and Corn Soup" rel="nofollow"><img width="600" height="400" src="https://thequirinokitchen.com/wp-content/uploads/2012/09/IMG_9940-e1347761370878.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2012/09/IMG_9940-e1347761370878.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2012/09/IMG_9940-e1347761370878-300x200.jpg 300w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>&#160; The cold days came like a blast. Simmering this Pork Ginger Meatballs and Corn Soup, flavored like a good Filipino stew, was a welcome sight to come home to. The temperatures outside dipped, and so I brought out the cauldron to make soups, stews, hoping to keep the house warmer with the busy stove....]]></description>
		
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			<slash:comments>10</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1798</post-id>	</item>
		<item>
		<title>Lumpiang Sariwa &#8211; Filipino Fresh Vegetable Lumpia with Homemade Wrapper and Sweet Sauce</title>
		<link>https://thequirinokitchen.com/squashlove-filipino-fresh-vegetable-lumpia-with-squash/</link>
					<comments>https://thequirinokitchen.com/squashlove-filipino-fresh-vegetable-lumpia-with-squash/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Fri, 04 Nov 2011 23:23:05 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<category><![CDATA[All Purpose Flour]]></category>
		<category><![CDATA[annatto seeds or achuete]]></category>
		<category><![CDATA[Asian in America recipes]]></category>
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		<category><![CDATA[Elizabeth Ann Besa Quirino of the Filipino food blog Asian in America]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Filipino lumpia]]></category>
		<category><![CDATA[Filipino Lumpiang Sariwa]]></category>
		<category><![CDATA[Fresh Vegetable Lumpia]]></category>
		<category><![CDATA[fried garlic bits]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[granulated sugar]]></category>
		<category><![CDATA[green beans]]></category>
		<category><![CDATA[ground pork]]></category>
		<category><![CDATA[lettuce leaves]]></category>
		<category><![CDATA[lumpia recipes]]></category>
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		<category><![CDATA[organic chicken broth]]></category>
		<category><![CDATA[peanuts (bottled/ unsalted)]]></category>
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					<description><![CDATA[<a href="https://thequirinokitchen.com/squashlove-filipino-fresh-vegetable-lumpia-with-squash/" title="Lumpiang Sariwa &#8211; Filipino Fresh Vegetable Lumpia with Homemade Wrapper and Sweet Sauce" rel="nofollow"><img width="600" height="400" src="https://thequirinokitchen.com/wp-content/uploads/2015/06/AsianInAmericaLumpiangSariwaFreshLumpia.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2015/06/AsianInAmericaLumpiangSariwaFreshLumpia.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2015/06/AsianInAmericaLumpiangSariwaFreshLumpia-300x200.jpg 300w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>The Filipino Fresh Vegetable Lumpia is often considered fiesta food. The “Fresh Lumpia” is a vegetable roll with a thin, crepe wrapper. The wrapper encases a mixture of stir-fried ingredients, with more vegetables than meat. There is also pork, chicken or shrimps. It is served with a sweet, dark sauce, garnished with peanuts and minced garlic. ]]></description>
		
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