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	<title>char siu pork Chinese barbecue restaurant-style Archives - The Quirino Kitchen</title>
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	<title>char siu pork Chinese barbecue restaurant-style Archives - The Quirino Kitchen</title>
	<link>https://thequirinokitchen.com/tag/char-siu-pork-chinese-barbecue-restaurant-style/</link>
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	<item>
		<title>Pineapple Tarts and Lunar New Year Recipes</title>
		<link>https://thequirinokitchen.com/pineapple-tarts-and-lunar-new-year-recipes/</link>
					<comments>https://thequirinokitchen.com/pineapple-tarts-and-lunar-new-year-recipes/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Wed, 26 Jan 2022 03:55:48 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<category><![CDATA[Noodles and Pasta]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Travel]]></category>
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		<category><![CDATA[Asian Braised Pork Ribs]]></category>
		<category><![CDATA[Asian food recipes]]></category>
		<category><![CDATA[char siu pork Chinese barbecue restaurant-style]]></category>
		<category><![CDATA[Filipino cooking]]></category>
		<category><![CDATA[Homemade Tikoy Nian Gao for Chinese New Year]]></category>
		<category><![CDATA[lumpia shanghai]]></category>
		<category><![CDATA[Lunar New Year Recipes by Asian in America Elizabeth Ann Quirino]]></category>
		<category><![CDATA[Lunar Year of the Tiger recipes]]></category>
		<category><![CDATA[Pancit Canton]]></category>
		<category><![CDATA[Philippine cuisine]]></category>
		<category><![CDATA[Pineapple Tarts]]></category>
		<category><![CDATA[Steamed Chicken with Chinese Sausages]]></category>
		<category><![CDATA[Steamed Fish in Ginger]]></category>
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		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=18110</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/pineapple-tarts-and-lunar-new-year-recipes/" title="Pineapple Tarts and Lunar New Year Recipes" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2022/01/AsianInAmericaPineappleTartsWatermarkJanuary2022-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2022/01/AsianInAmericaPineappleTartsWatermarkJanuary2022-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2022/01/AsianInAmericaPineappleTartsWatermarkJanuary2022-e1643155357843-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2022/01/AsianInAmericaPineappleTartsWatermarkJanuary2022-e1643155357843.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>Pineapple Tarts are traditional, bite-sized pastry treats often served for the Lunar New Year. The original ones from Singapore have a pastry tart shaped like a floral cookie, with the homemade pineapple filling at the center. If you don't have the classic pastry mold, shape them like tiny hand pies . I also shared other Lunar New Year recipes which are family favorites.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">18110</post-id>	</item>
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		<title>Char Siu Pork &#8211; Chinese Barbecue, Restaurant-style</title>
		<link>https://thequirinokitchen.com/how-to-make-char-siu-pork-chinese-barbecue-restaurant-style/</link>
					<comments>https://thequirinokitchen.com/how-to-make-char-siu-pork-chinese-barbecue-restaurant-style/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 27 Jan 2019 05:00:42 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Cooking]]></category>
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		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Pork]]></category>
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		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Asian in America recipes]]></category>
		<category><![CDATA[Asian recipes]]></category>
		<category><![CDATA[char siu pork Chinese barbecue restaurant-style]]></category>
		<category><![CDATA[Chinese New Year recipes]]></category>
		<category><![CDATA[Chinese take out recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Filipino food blog Asian In America]]></category>
		<category><![CDATA[Philippine home cooking]]></category>
		<category><![CDATA[Pinoy lutong bahay recipe]]></category>
		<category><![CDATA[pork recipes]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=7558</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-char-siu-pork-chinese-barbecue-restaurant-style/" title="Char Siu Pork &#8211; Chinese Barbecue, Restaurant-style" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2019/01/AsianInAmericaCharSiuPorkTopLongShot-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2019/01/AsianInAmericaCharSiuPorkTopLongShot-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2019/01/AsianInAmericaCharSiuPorkTopLongShot-e1548540225328-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2019/01/AsianInAmericaCharSiuPorkTopLongShot-e1548540225328.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>If you have enjoyed Char Siu Pork - Chinese Barbecue, those slices of rich, honey-sweetened and salty pork belly from Asian restaurants but always wondered how to do it, then you’re in for a treat. Now you can cook it right in your own home in time for the Chinese Lunar New Year. This is a great meal the family can enjoy at home. Serve it with fragrant jasmine rice, steamed dumplings, a 'pancit' noodle dish or egg noodles for Chinese New Year entrees that celebrate good luck and prosperity. ]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">7558</post-id>	</item>
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