https://thequirinokitchen.com/tag/chayote-or-sayote-in-the-philippines/ Asian cooking, culture and stories of recipes Sat, 20 Feb 2021 20:55:01 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/chayote-or-sayote-in-the-philippines/ 32 32 https://thequirinokitchen.com/how-to-make-pancit-canton-chinese-noodles-stir-fried-with-shrimps-and-vegetables/ https://thequirinokitchen.com/how-to-make-pancit-canton-chinese-noodles-stir-fried-with-shrimps-and-vegetables/#respond Sat, 28 Feb 2015 23:00:04 +0000 http://asianinamericamag.com/?p=4977 Pancit Canton is a basic stir fry noodle dish which is the Filipino version of Chinese fried noodles cooked in a skillet or wok. This is a versatile entrée that can stand alone for a family meal or can be served alongside other party dishes for a big event. Some versions I have shared on the blog are stir fried with chicken and pork slices. This one I made for my son has vegetables and seafood in tamari sauce and a low sodium soy sauce, which were his preference]]> https://thequirinokitchen.com/how-to-make-pancit-canton-chinese-noodles-stir-fried-with-shrimps-and-vegetables/feed/ 0 4977