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	<title>chayote (sayote) Archives - The Quirino Kitchen</title>
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	<title>chayote (sayote) Archives - The Quirino Kitchen</title>
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		<title>Pancit Bihon with Shrimps</title>
		<link>https://thequirinokitchen.com/how-to-make-pancit-bihon-with-shrimps-and-a-visit-to-vigan/</link>
					<comments>https://thequirinokitchen.com/how-to-make-pancit-bihon-with-shrimps-and-a-visit-to-vigan/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 29 Nov 2015 21:03:35 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Noodles and Pasta]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[chayote (sayote)]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino of the Filipino food blog Asian in America]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[fresh shrimps]]></category>
		<category><![CDATA[freshly ground black pepper powder]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[lukewarm water]]></category>
		<category><![CDATA[noodle recipes]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[organic chicken broth]]></category>
		<category><![CDATA[pancit bihon or dried rice vermicelli noodles]]></category>
		<category><![CDATA[pancit recipes]]></category>
		<category><![CDATA[patis (fish sauce)]]></category>
		<category><![CDATA[Philippine cooking]]></category>
		<category><![CDATA[scallions or green onions]]></category>
		<category><![CDATA[sea salt]]></category>
		<category><![CDATA[sesame oil]]></category>
		<category><![CDATA[The Asian Grandmothers Cookbook by Pat Tanumihardja]]></category>
		<category><![CDATA[vegetable oil]]></category>
		<category><![CDATA[Vigan Ilocos Sur]]></category>
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					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-pancit-bihon-with-shrimps-and-a-visit-to-vigan/" title="Pancit Bihon with Shrimps" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2015/11/AsianInAmericaPancitBihonWShrimpsTop-e1448828831351.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2015/11/AsianInAmericaPancitBihonWShrimpsTop-e1448828831351.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2015/11/AsianInAmericaPancitBihonWShrimpsTop-e1448828831351-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2015/11/AsianInAmericaPancitBihonWShrimpsTop-e1448828831351-500x375.jpg 500w" sizes="(max-width: 600px) 100vw, 600px" /></a>Pancit Bihon with Shrimps is an easy Filipino stir-fried noodle dish. The best thing about stir fry  dishes like the Philippine pancit is that you can cook it with any type of vegetables in season and fill it up with either meat slices or fresh shrimps]]></description>
		
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