https://thequirinokitchen.com/tag/cheese-crackers-with-queso-de-bola/ Asian cooking, culture and stories of recipes Fri, 31 Jan 2020 17:38:41 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/cheese-crackers-with-queso-de-bola/ 32 32 https://thequirinokitchen.com/how-to-bake-homemade-cheese-crackers-with-queso-de-bola/ https://thequirinokitchen.com/how-to-bake-homemade-cheese-crackers-with-queso-de-bola/#respond Wed, 09 Jan 2019 23:07:27 +0000 https://www.asianinamericamag.com/?p=7505 These bite-sized, crisp and savory Homemade Cheese Crackers with Queso de Bola were baked using edam cheese which had a tart, sharp flavor and a dry texture that blended well with the ingredients. If more convenient, use sharp cheddar instead. The baking process is simple. Just mix the dough, refrigerate for easier handling, roll out and bake. Baking these crackers is a good idea especially if you have an abundance of cheeses from the holidays or merely want to diffuse the rich decadence from the heavy desserts of Christmas. Pack these in airtight, covered tins or cookie jars. Serve as snacks or appetizers.]]> https://thequirinokitchen.com/how-to-bake-homemade-cheese-crackers-with-queso-de-bola/feed/ 0 7505