https://thequirinokitchen.com/tag/chef-day-salonga/ Asian cooking, culture and stories of recipes Sat, 28 Jun 2025 20:16:02 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/chef-day-salonga/ 32 32 https://thequirinokitchen.com/salted-eggs-itlog-na-maalat/ https://thequirinokitchen.com/salted-eggs-itlog-na-maalat/#respond Wed, 11 Jun 2025 00:31:39 +0000 https://thequirinokitchen640.e.wpstage.net/?p=88653 Salted Eggs or Itlog na Maalat are a way of preserving eggs in the Philippines and in most Asian countries. This is a simple method of soaking the eggs in a salt-water brine solution for more than 3 weeks, then boiling the eggs afterwards. The results are a hard-boiled, salty egg version which can be used as ingredients for salads, steamed buns, on pastries and rice cakes, or even to coat potato chips. This was a recipe shared by the late Pinoy Chef Theodore "Day" Salonga"]]> https://thequirinokitchen.com/salted-eggs-itlog-na-maalat/feed/ 0 88653