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	<title>Chef Kho Kian Lam author Phoenix Claws and Jade Trees Archives - The Quirino Kitchen</title>
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	<title>Chef Kho Kian Lam author Phoenix Claws and Jade Trees Archives - The Quirino Kitchen</title>
	<link>https://thequirinokitchen.com/tag/chef-kho-kian-lam-author-phoenix-claws-and-jade-trees/</link>
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		<title>Asian Braised Pork Ribs with Black Beans</title>
		<link>https://thequirinokitchen.com/cook-asian-style-braised-pork-ribs-black-beans/</link>
					<comments>https://thequirinokitchen.com/cook-asian-style-braised-pork-ribs-black-beans/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 10 Feb 2018 21:27:28 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
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		<category><![CDATA[Pork]]></category>
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		<category><![CDATA[Asian home cooking recipes]]></category>
		<category><![CDATA[Asian recipes]]></category>
		<category><![CDATA[Braised Pork Ribs with Black Beans]]></category>
		<category><![CDATA[Chef Kho Kian Lam author Phoenix Claws and Jade Trees]]></category>
		<category><![CDATA[Chinese home cooking]]></category>
		<category><![CDATA[Chinese New Year recipes]]></category>
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		<category><![CDATA[Elizabeth Ann Besa Quirino of the Filipino food blog Asian in America]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Philippine cooking]]></category>
		<category><![CDATA[Pinoy food]]></category>
		<category><![CDATA[Pinoy lutong bahay]]></category>
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					<description><![CDATA[<a href="https://thequirinokitchen.com/cook-asian-style-braised-pork-ribs-black-beans/" title="Asian Braised Pork Ribs with Black Beans" rel="nofollow"><img width="768" height="512" src="https://thequirinokitchen.com/wp-content/uploads/2018/02/IMG_26631-768x512.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2018/02/IMG_26631-768x512.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2018/02/IMG_26631-e1518130925457-300x200.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2018/02/IMG_26631-1024x683.jpg 1024w, https://thequirinokitchen.com/wp-content/uploads/2018/02/IMG_26631-e1518130925457.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>These Asian Braised Pork Ribs with Black Beans are a favorite main dish to celebrate the Chinese Lunar New Year. I was inspired by a steamed pork ribs recipe . To make the dish even more irresistible, I braised the pork ribs in a sauce pan till they were golden brown. The tender, juicy ribs paired well with the slightly salty black beans.]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
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		<title>Traditional General Tso&#8217;s Chicken</title>
		<link>https://thequirinokitchen.com/how-to-cook-general-tsos-chicken-and-giveaways-for-a-phoenix-claws-and-jade-tree-cookbook-and-anolon-braiser/</link>
					<comments>https://thequirinokitchen.com/how-to-cook-general-tsos-chicken-and-giveaways-for-a-phoenix-claws-and-jade-tree-cookbook-and-anolon-braiser/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Tue, 13 Sep 2016 18:42:06 +0000</pubDate>
				<category><![CDATA[Dinner]]></category>
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		<category><![CDATA[Asian in America Filipino food blog by Elizabeth Ann Quirino]]></category>
		<category><![CDATA[Chef Kho Kian Lam author Phoenix Claws and Jade Trees]]></category>
		<category><![CDATA[chicken recipes]]></category>
		<category><![CDATA[homecooking]]></category>
		<category><![CDATA[Traditional General Tso's chicken recipe]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=5972</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-cook-general-tsos-chicken-and-giveaways-for-a-phoenix-claws-and-jade-tree-cookbook-and-anolon-braiser/" title="Traditional General Tso&#8217;s Chicken" rel="nofollow"><img width="480" height="640" src="https://thequirinokitchen.com/wp-content/uploads/2016/09/AsianInAmericaGenTsoChickenCUNice-e1473452007101.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2016/09/AsianInAmericaGenTsoChickenCUNice-e1473452007101.jpg 480w, https://thequirinokitchen.com/wp-content/uploads/2016/09/AsianInAmericaGenTsoChickenCUNice-e1473452007101-225x300.jpg 225w" sizes="(max-width: 480px) 100vw, 480px" /></a>&#160; I have always wanted to cook the Chinese dish General Tso’s Chicken. It has always been a favorite of my sons when we order from the Chinese take-out menu. But each time we order from different restaurants, I noticed the General Tso chicken’s colors had varied hues of red and the taste and textures...]]></description>
		
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			<slash:comments>12</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5972</post-id>	</item>
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