https://thequirinokitchen.com/tag/chicken-stew/ Asian cooking, culture and stories of recipes Tue, 29 Jun 2021 21:16:07 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/chicken-stew/ 32 32 https://thequirinokitchen.com/chicken-pipian/ https://thequirinokitchen.com/chicken-pipian/#respond Sun, 13 Dec 2020 20:24:54 +0000 https://www.asianinamericamag.com/?p=15478 Chicken Pipian is a classic Filipino dish cooked in tomato sauce seasoned with epasotes, a herb of Mexican origin, which grows in the Ilocos provinces. The sauce is thickened by a ground rice-peanut mixture. My modern version substituted pazotes with dried oregano and fresh cilantro, which added earthy flavors. ]]> https://thequirinokitchen.com/chicken-pipian/feed/ 0 15478 https://thequirinokitchen.com/how-to-cook-instant-pot-instant-pot-chicken-nilaga-chicken-stew-with-vegetables/ https://thequirinokitchen.com/how-to-cook-instant-pot-instant-pot-chicken-nilaga-chicken-stew-with-vegetables/#respond Thu, 07 Feb 2019 23:04:35 +0000 https://www.asianinamericamag.com/?p=7586 One of the most basic Filipino soup meals is my Instant Pot Chicken Nilaga- Chicken Stew with Vegetables. The word nilaga  translates to boiled so this is a stew with ‘boiled chicken’. The clear chicken broth is flavored with fish sauce, scallions and onions. You can be as versatile as you want with this dish, by adding quartered potatoes, carrots and green beans. I added robust, smokey Chinese sausages  to pack another layer of flavor. I offer two ways to cook this in the procedure: Instant Pot or the traditional stove-top way. ]]> https://thequirinokitchen.com/how-to-cook-instant-pot-instant-pot-chicken-nilaga-chicken-stew-with-vegetables/feed/ 0 7586