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	<title>chicken stock Archives - The Quirino Kitchen</title>
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	<title>chicken stock Archives - The Quirino Kitchen</title>
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		<title>Beef Roast with Thyme and Red Wine</title>
		<link>https://thequirinokitchen.com/beef-roast-with-thyme-and-braised-in-red-wine/</link>
					<comments>https://thequirinokitchen.com/beef-roast-with-thyme-and-braised-in-red-wine/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 27 Jan 2013 03:55:31 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Beef]]></category>
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		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Asian in America recipe]]></category>
		<category><![CDATA[beef recipe]]></category>
		<category><![CDATA[beef roast rump]]></category>
		<category><![CDATA[Beef Roast with Thyme and Wine]]></category>
		<category><![CDATA[chicken stock]]></category>
		<category><![CDATA[coarse sea salt]]></category>
		<category><![CDATA[dry red wine]]></category>
		<category><![CDATA[Elizabeth Ann Quirino recipe]]></category>
		<category><![CDATA[extra virgin olive oil]]></category>
		<category><![CDATA[fresh rosemary]]></category>
		<category><![CDATA[fresh thyme]]></category>
		<category><![CDATA[freshly ground black pepper]]></category>
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		<category><![CDATA[unsalted butter]]></category>
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					<description><![CDATA[<a href="https://thequirinokitchen.com/beef-roast-with-thyme-and-braised-in-red-wine/" title="Beef Roast with Thyme and Red Wine" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2012/12/IMG_7291-e1356645957886.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2012/12/IMG_7291-e1356645957886.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2012/12/IMG_7291-e1356645957886-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2012/12/IMG_7291-e1356645957886-500x375.jpg 500w" sizes="(max-width: 600px) 100vw, 600px" /></a>This Beef Roast with Thyme and Red Wine is one of the easiest entrees to make when you want to wow a large game day crowd. It is simple and easy to cook, yet lavish-looking and regal. Braise the meat then roast it in the oven and once it's ready, make it the centerpiece of your party table.]]></description>
		
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