https://thequirinokitchen.com/tag/chicken-tocino/ Asian cooking, culture and stories of recipes Sun, 23 Jan 2022 00:42:58 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/chicken-tocino/ 32 32 https://thequirinokitchen.com/chicken-tocino/ https://thequirinokitchen.com/chicken-tocino/#comments Sun, 23 Jan 2022 00:42:58 +0000 https://www.asianinamericamag.com/?p=18061 Chicken Tocino is another version of the Filipino classic cured meat called' tocino'. The latter often uses pork. For this breakfast or brunch entree, I used chicken breasts and thighs, an alternative wholesome change. Curing the meat in the freezer takes around three days. But once thawed, pan frying the meat on the stovetop takes 20 minutes to transform into a luscious, tender chicken tocino that's both sweet and savory. Best served with sinangag (garlic rice), eggs, and tomatoes. ]]> https://thequirinokitchen.com/chicken-tocino/feed/ 5 18061