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	<title>Chinese influence Archives - The Quirino Kitchen</title>
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	<title>Chinese influence Archives - The Quirino Kitchen</title>
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		<title>Steamed Fish in Ginger</title>
		<link>https://thequirinokitchen.com/cook-steamed-fish-ginger/</link>
					<comments>https://thequirinokitchen.com/cook-steamed-fish-ginger/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 03 Dec 2017 23:09:32 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Chinese influence]]></category>
		<category><![CDATA[Christmas dishes]]></category>
		<category><![CDATA[Elizabeth Ann Besa-Quirino of the blog Asian In America]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[fish and seafood recipes]]></category>
		<category><![CDATA[Holiday recipes]]></category>
		<category><![CDATA[Instant Pot recipes]]></category>
		<category><![CDATA[Philippines]]></category>
		<category><![CDATA[Steamed Fish in Ginger]]></category>
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					<description><![CDATA[<a href="https://thequirinokitchen.com/cook-steamed-fish-ginger/" title="Steamed Fish in Ginger" rel="nofollow"><img width="768" height="960" src="https://thequirinokitchen.com/wp-content/uploads/2017/12/AsianInAmericaSteamedFishInGingerREDplatter2017-768x960.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2017/12/AsianInAmericaSteamedFishInGingerREDplatter2017-768x960.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2017/12/AsianInAmericaSteamedFishInGingerREDplatter2017-e1512582379686-240x300.jpg 240w, https://thequirinokitchen.com/wp-content/uploads/2017/12/AsianInAmericaSteamedFishInGingerREDplatter2017-180x225.jpg 180w, https://thequirinokitchen.com/wp-content/uploads/2017/12/AsianInAmericaSteamedFishInGingerREDplatter2017-320x400.jpg 320w, https://thequirinokitchen.com/wp-content/uploads/2017/12/AsianInAmericaSteamedFishInGingerREDplatter2017-e1512582379686.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>Steamed Fish in Ginger is a Filipino dish with Chinese flavors and one of the easiest ways to cook a large red snapper like this one. If you prefer, use fish fillets for this recipe using the same seasonings and procedure but instead put the stuffing on top. There is something about the combination of ginger, lemon and rice wine that gives fish and seafood that fragrant Asian aroma and right amount of saltiness to this simple, homespun entrée. ]]></description>
		
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