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	<title>Chinese New Year recipes Archives - The Quirino Kitchen</title>
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	<title>Chinese New Year recipes Archives - The Quirino Kitchen</title>
	<link>https://thequirinokitchen.com/tag/chinese-new-year-recipes/</link>
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	<item>
		<title>Chinese Noodles with Pork and Vegetables</title>
		<link>https://thequirinokitchen.com/chinese-noodles-with-pork/</link>
					<comments>https://thequirinokitchen.com/chinese-noodles-with-pork/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 31 Jan 2021 00:34:26 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
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		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Noodles and Pasta]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Asian In America Filipino food blog]]></category>
		<category><![CDATA[Betty Ann Besa Quirino]]></category>
		<category><![CDATA[Chinese New Year recipes]]></category>
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		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[noodle recipes]]></category>
		<category><![CDATA[Nora Daza recipe for Oriental Beef with Fried Noodles]]></category>
		<category><![CDATA[Philippine cuisine]]></category>
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		<category><![CDATA[pork recipes]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=15787</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/chinese-noodles-with-pork/" title="Chinese Noodles with Pork and Vegetables" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2021/01/AsianInAmericaAsianNoodlesWithPorkVertWATERMARKjan2021-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2021/01/AsianInAmericaAsianNoodlesWithPorkVertWATERMARKjan2021-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2021/01/AsianInAmericaAsianNoodlesWithPorkVertWATERMARKjan2021-e1611445241237-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2021/01/AsianInAmericaAsianNoodlesWithPorkVertWATERMARKjan2021-e1611445241237.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>Chinese Noodles with Pork is a delightful noodle dish that uses thin pork tenderloin slices, marinated in soy sauce, oyster sauce, rice wine, ginger. It is stir-fried with vegetables and fresh Chinese noodles. This makes a hearty, robust entree for family meals or the Lunar New Year ]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">15787</post-id>	</item>
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		<title>Chinese Lion&#8217;s Head Pork Meatballs &#8211; Instant Pot + Stove-top</title>
		<link>https://thequirinokitchen.com/chinese-lions-head-pork-meatballs-instant-pot-stove-top/</link>
					<comments>https://thequirinokitchen.com/chinese-lions-head-pork-meatballs-instant-pot-stove-top/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Thu, 23 Jan 2020 23:31:34 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
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		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Asian in America recipe]]></category>
		<category><![CDATA[Chinese Lions Head Pork Meatballs]]></category>
		<category><![CDATA[Chinese New Year recipes]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Gong Hey Fat Choy]]></category>
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		<category><![CDATA[Instant Pot Asian Recipes]]></category>
		<category><![CDATA[Instant Pot Chinese Meatballs]]></category>
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		<category><![CDATA[meatballs recipes]]></category>
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		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=12305</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/chinese-lions-head-pork-meatballs-instant-pot-stove-top/" title="Chinese Lion&#8217;s Head Pork Meatballs &#8211; Instant Pot + Stove-top" rel="nofollow"><img width="600" height="800" src="https://thequirinokitchen.com/wp-content/uploads/2020/01/AsianInAmericaChineseLionsHeadMeatballsVerticalWATERMARK-e1579817561637.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2020/01/AsianInAmericaChineseLionsHeadMeatballsVerticalWATERMARK-e1579817561637.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2020/01/AsianInAmericaChineseLionsHeadMeatballsVerticalWATERMARK-e1579817561637-225x300.jpg 225w" sizes="(max-width: 600px) 100vw, 600px" /></a>These Chinese Lion's Head Pork Meatballs for the Lunar New Year are great if you need quick, easy recipes for the largest, worldwide Asian event. I cook Chinese food for the occasion, to make sure we invite good luck and good fortune into our homes. Simply put together the meatballs with pork, rice wine, soy sauce, fresh ginger and seasonings. It's an easy recipe that involves braising the meatballs quickly and then steaming them till they are cooked.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">12305</post-id>	</item>
		<item>
		<title>Char Siu Pork &#8211; Chinese Barbecue, Restaurant-style</title>
		<link>https://thequirinokitchen.com/how-to-make-char-siu-pork-chinese-barbecue-restaurant-style/</link>
					<comments>https://thequirinokitchen.com/how-to-make-char-siu-pork-chinese-barbecue-restaurant-style/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 27 Jan 2019 05:00:42 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<category><![CDATA[Pork]]></category>
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		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Asian in America recipes]]></category>
		<category><![CDATA[Asian recipes]]></category>
		<category><![CDATA[char siu pork Chinese barbecue restaurant-style]]></category>
		<category><![CDATA[Chinese New Year recipes]]></category>
		<category><![CDATA[Chinese take out recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Filipino food blog Asian In America]]></category>
		<category><![CDATA[Philippine home cooking]]></category>
		<category><![CDATA[Pinoy lutong bahay recipe]]></category>
		<category><![CDATA[pork recipes]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=7558</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-char-siu-pork-chinese-barbecue-restaurant-style/" title="Char Siu Pork &#8211; Chinese Barbecue, Restaurant-style" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2019/01/AsianInAmericaCharSiuPorkTopLongShot-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2019/01/AsianInAmericaCharSiuPorkTopLongShot-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2019/01/AsianInAmericaCharSiuPorkTopLongShot-e1548540225328-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2019/01/AsianInAmericaCharSiuPorkTopLongShot-e1548540225328.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>If you have enjoyed Char Siu Pork - Chinese Barbecue, those slices of rich, honey-sweetened and salty pork belly from Asian restaurants but always wondered how to do it, then you’re in for a treat. Now you can cook it right in your own home in time for the Chinese Lunar New Year. This is a great meal the family can enjoy at home. Serve it with fragrant jasmine rice, steamed dumplings, a 'pancit' noodle dish or egg noodles for Chinese New Year entrees that celebrate good luck and prosperity. ]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">7558</post-id>	</item>
		<item>
		<title>Pork Adobo in Steamed Bao Buns</title>
		<link>https://thequirinokitchen.com/how-to-make-pork-adobo-sliders-in-steamed-bao-buns/</link>
					<comments>https://thequirinokitchen.com/how-to-make-pork-adobo-sliders-in-steamed-bao-buns/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Wed, 23 Jan 2019 22:24:55 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Breakfast]]></category>
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		<category><![CDATA[Pork]]></category>
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		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Chinese New Year recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Filipino cooking]]></category>
		<category><![CDATA[Filipino food blog Asian In America]]></category>
		<category><![CDATA[Instant Pot Chicken Pork Adobo]]></category>
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		<category><![CDATA[Pork Adobo Sliders Steamed Bao Buns]]></category>
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		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=7549</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-pork-adobo-sliders-in-steamed-bao-buns/" title="Pork Adobo in Steamed Bao Buns" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2019/01/AsianInAmericaPorkAdoboSlidersInBaoBuns1stPhoto-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2019/01/AsianInAmericaPorkAdoboSlidersInBaoBuns1stPhoto-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2019/01/AsianInAmericaPorkAdoboSlidersInBaoBuns1stPhoto-e1548272930758-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2019/01/AsianInAmericaPorkAdoboSlidersInBaoBuns1stPhoto-e1548272930758.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>These Pork Adobo Sliders in Steamed Bao Buns are a convenient, easy and delightful way to serve the classic Filipino adobo. The cooked pork adobo is sliced into shreds then deep-fried till they are crisp bits. Fill each pre-steamed, opened-face bao bun with the crunchy adobo flakes and stacks of tomatoes and cucumber. Serve this for brunch, appetizers, snacks, meals or even fill up the lunchboxes with this savory treat. This is an Asian in America recipe. Serves 4.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">7549</post-id>	</item>
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		<title>Asian Braised Pork Ribs with Black Beans</title>
		<link>https://thequirinokitchen.com/cook-asian-style-braised-pork-ribs-black-beans/</link>
					<comments>https://thequirinokitchen.com/cook-asian-style-braised-pork-ribs-black-beans/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 10 Feb 2018 21:27:28 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<category><![CDATA[Family]]></category>
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		<category><![CDATA[Pork]]></category>
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		<category><![CDATA[Asian home cooking recipes]]></category>
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		<category><![CDATA[Braised Pork Ribs with Black Beans]]></category>
		<category><![CDATA[Chef Kho Kian Lam author Phoenix Claws and Jade Trees]]></category>
		<category><![CDATA[Chinese home cooking]]></category>
		<category><![CDATA[Chinese New Year recipes]]></category>
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		<category><![CDATA[Elizabeth Ann Besa Quirino of the Filipino food blog Asian in America]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Philippine cooking]]></category>
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		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=7015</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/cook-asian-style-braised-pork-ribs-black-beans/" title="Asian Braised Pork Ribs with Black Beans" rel="nofollow"><img width="768" height="512" src="https://thequirinokitchen.com/wp-content/uploads/2018/02/IMG_26631-768x512.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2018/02/IMG_26631-768x512.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2018/02/IMG_26631-e1518130925457-300x200.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2018/02/IMG_26631-1024x683.jpg 1024w, https://thequirinokitchen.com/wp-content/uploads/2018/02/IMG_26631-e1518130925457.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>These Asian Braised Pork Ribs with Black Beans are a favorite main dish to celebrate the Chinese Lunar New Year. I was inspired by a steamed pork ribs recipe . To make the dish even more irresistible, I braised the pork ribs in a sauce pan till they were golden brown. The tender, juicy ribs paired well with the slightly salty black beans.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">7015</post-id>	</item>
		<item>
		<title>Chinese Peanut Cookies</title>
		<link>https://thequirinokitchen.com/how-to-make-peanut-cookies-for-chinese-new-year/</link>
					<comments>https://thequirinokitchen.com/how-to-make-peanut-cookies-for-chinese-new-year/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 08 Feb 2015 03:20:26 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
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		<category><![CDATA[granulated sugar]]></category>
		<category><![CDATA[peanuts (unsalted/ bottled)]]></category>
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		<guid isPermaLink="false">http://asianinamericamag.com/?p=4936</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-peanut-cookies-for-chinese-new-year/" title="Chinese Peanut Cookies" rel="nofollow"><img width="600" height="399" src="https://thequirinokitchen.com/wp-content/uploads/2015/02/AsianInAmericaPeanutCookiesChineseNewYearTop-e1423118828906.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2015/02/AsianInAmericaPeanutCookiesChineseNewYearTop-e1423118828906.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2015/02/AsianInAmericaPeanutCookiesChineseNewYearTop-e1423118828906-300x200.jpg 300w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>These Peanut Cookies are a simple, savory-sweet cookie to bake for Chinese New Year or any time for desserts or snacks. They have a coarse, shortbread-like consistency. They crumble at the first bite, but the peanut-like aroma and flavors make it hard to put down. Serve it with a pot of tea. This is an Asian In America recipe and makes about 24 bite-sized pieces.]]></description>
		
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