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	<title>Chinese recipes Archives - The Quirino Kitchen</title>
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	<title>Chinese recipes Archives - The Quirino Kitchen</title>
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		<title>MaPo Eggplant</title>
		<link>https://thequirinokitchen.com/mapo-eggplant/</link>
					<comments>https://thequirinokitchen.com/mapo-eggplant/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 02 Aug 2020 22:04:30 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
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		<category><![CDATA[Pork]]></category>
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		<category><![CDATA[Asian in America Filipino food recipes]]></category>
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		<category><![CDATA[eggplant recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipe]]></category>
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		<category><![CDATA[Mapo Eggplant recipe by Betty Ann Quirino]]></category>
		<category><![CDATA[mapo tofu]]></category>
		<category><![CDATA[origin of mapo tofu dish]]></category>
		<category><![CDATA[Philippine home cooking]]></category>
		<category><![CDATA[Pinoy Food lutong bahay recipe]]></category>
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		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=14614</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/mapo-eggplant/" title="MaPo Eggplant" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2020/08/AsianInAmericaMaPoEggplantTopWATERMARKaug2020-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2020/08/AsianInAmericaMaPoEggplantTopWATERMARKaug2020-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2020/08/AsianInAmericaMaPoEggplantTopWATERMARKaug2020-e1596313650404-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2020/08/AsianInAmericaMaPoEggplantTopWATERMARKaug2020-1152x1536.jpg 1152w, https://thequirinokitchen.com/wp-content/uploads/2020/08/AsianInAmericaMaPoEggplantTopWATERMARKaug2020-e1596313650404.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>Mapo Eggplant is similar to the classic Chinese-influenced mapo tofu dish, but using Asian eggplants instead. My version uses pan fried slices of eggplants, then later added them to stir-fried ground pork and seasonings. This easy-to-cook dish ranges in flavors from salty, sour, sweet to spicy. You can substitute sliced aubergines if you don't have the Asian eggplant variety.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">14614</post-id>	</item>
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		<title>Chinese Beef with Tomatoes</title>
		<link>https://thequirinokitchen.com/chinese-beef-with-tomatoes/</link>
					<comments>https://thequirinokitchen.com/chinese-beef-with-tomatoes/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 17 Aug 2019 22:43:30 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
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		<category><![CDATA[beef it's what's for dinner]]></category>
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		<category><![CDATA[Chinese Beef with Tomatoes Stir Fry recipe]]></category>
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		<category><![CDATA[Diana Kuan's Appetite for China Cookbook]]></category>
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		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Jersey tomatoes]]></category>
		<category><![CDATA[Philippine cooking]]></category>
		<category><![CDATA[Pinoy food]]></category>
		<category><![CDATA[Pinoy Lutong Bahay recipes]]></category>
		<category><![CDATA[tomato recipes]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=10486</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/chinese-beef-with-tomatoes/" title="Chinese Beef with Tomatoes" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2019/08/AsianInAmericaBeefWithTomatoesTOP1stPhotoWatermark-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2019/08/AsianInAmericaBeefWithTomatoesTOP1stPhotoWatermark-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2019/08/AsianInAmericaBeefWithTomatoesTOP1stPhotoWatermark-e1566072749575-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2019/08/AsianInAmericaBeefWithTomatoesTOP1stPhotoWatermark-e1566072749575.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>Of all the produce I find during summer here in America, tomatoes are the most beautiful to me. They come in all colors, varieties, shapes, flavors and textures. So, it came naturally for me to cook this Chinese Beef with Tomatoes for dinner. This was inspired by a previous blog post where I had written...]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">10486</post-id>	</item>
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		<title>Asian Braised Pork Ribs with Black Beans</title>
		<link>https://thequirinokitchen.com/cook-asian-style-braised-pork-ribs-black-beans/</link>
					<comments>https://thequirinokitchen.com/cook-asian-style-braised-pork-ribs-black-beans/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 10 Feb 2018 21:27:28 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<category><![CDATA[Pork]]></category>
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		<category><![CDATA[Asian home cooking recipes]]></category>
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		<category><![CDATA[Braised Pork Ribs with Black Beans]]></category>
		<category><![CDATA[Chef Kho Kian Lam author Phoenix Claws and Jade Trees]]></category>
		<category><![CDATA[Chinese home cooking]]></category>
		<category><![CDATA[Chinese New Year recipes]]></category>
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		<category><![CDATA[Elizabeth Ann Besa Quirino of the Filipino food blog Asian in America]]></category>
		<category><![CDATA[Filipino food]]></category>
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		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=7015</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/cook-asian-style-braised-pork-ribs-black-beans/" title="Asian Braised Pork Ribs with Black Beans" rel="nofollow"><img width="768" height="512" src="https://thequirinokitchen.com/wp-content/uploads/2018/02/IMG_26631-768x512.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2018/02/IMG_26631-768x512.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2018/02/IMG_26631-e1518130925457-300x200.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2018/02/IMG_26631-1024x683.jpg 1024w, https://thequirinokitchen.com/wp-content/uploads/2018/02/IMG_26631-e1518130925457.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>These Asian Braised Pork Ribs with Black Beans are a favorite main dish to celebrate the Chinese Lunar New Year. I was inspired by a steamed pork ribs recipe . To make the dish even more irresistible, I braised the pork ribs in a sauce pan till they were golden brown. The tender, juicy ribs paired well with the slightly salty black beans.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">7015</post-id>	</item>
		<item>
		<title>Chinese Beef with Jersey Tomatoes</title>
		<link>https://thequirinokitchen.com/chinese-beef-with-jersey-tomatoes/</link>
					<comments>https://thequirinokitchen.com/chinese-beef-with-jersey-tomatoes/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 07 Jul 2013 03:00:00 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<category><![CDATA[beef sirloin ( original recipe used flank steak)]]></category>
		<category><![CDATA[Chinese Beef with Jersey Tomatoes]]></category>
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		<category><![CDATA[Elizabeth Ann Besa Quirino of the Filipino food blog Asian in America]]></category>
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		<guid isPermaLink="false">http://asianinamericamag.com/?p=3820</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/chinese-beef-with-jersey-tomatoes/" title="Chinese Beef with Jersey Tomatoes" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2013/07/CantoneseBeefTomatoes3July2013-e1373133648593.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2013/07/CantoneseBeefTomatoes3July2013-e1373133648593.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2013/07/CantoneseBeefTomatoes3July2013-e1373133648593-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2013/07/CantoneseBeefTomatoes3July2013-e1373133648593-500x375.jpg 500w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>I’ve been told I’m lucky I can enjoy Jersey tomatoes every summer. Before I came to live in America, I enjoyed Filipino-grown tomatoes, especially those planted by my dad in our backyard and used them for cooking a multitude of recipes. At first, I was content with any tomatoes I could find in the markets....]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3820</post-id>	</item>
		<item>
		<title>Pork Siomai Dumplings with Quail Eggs</title>
		<link>https://thequirinokitchen.com/pork-siomai-with-quail-eggs-and-water-chestnuts-filipino-steamed-dumplings/</link>
					<comments>https://thequirinokitchen.com/pork-siomai-with-quail-eggs-and-water-chestnuts-filipino-steamed-dumplings/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 03 Feb 2013 03:55:39 +0000</pubDate>
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		<category><![CDATA[canned quail eggs]]></category>
		<category><![CDATA[Chinese Lunar New Year recipes]]></category>
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		<guid isPermaLink="false">http://asianinamericamag.com/?p=3444</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/pork-siomai-with-quail-eggs-and-water-chestnuts-filipino-steamed-dumplings/" title="Pork Siomai Dumplings with Quail Eggs" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2013/01/IMG_5656-e1359577924663.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2013/01/IMG_5656-e1359577924663.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2013/01/IMG_5656-e1359577924663-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2013/01/IMG_5656-e1359577924663-500x375.jpg 500w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>This year, to celebrate Chinese New Year &#160;in my American home, &#160;I made a large platter of&#160; Pork Siomai (say &#8216;shu-my&#8217;) Dumplings with Quail Eggs. In keeping with tradition, our family always has a feast of Chinese dishes with Filipino flavors.&#160;The Lunar New Year is a time of renewal, celebrations and giving thanks for the...]]></description>
		
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