<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Chinese vermicelli transparent noodles or &#039;sotanghon&#039; Archives - The Quirino Kitchen</title>
	<atom:link href="https://thequirinokitchen.com/tag/chinese-vermicelli-transparent-noodles-or-sotanghon/feed/" rel="self" type="application/rss+xml" />
	<link>https://thequirinokitchen.com/tag/chinese-vermicelli-transparent-noodles-or-sotanghon/</link>
	<description>Asian cooking, culture and stories of recipes</description>
	<lastBuildDate>Thu, 26 May 2022 18:21:20 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	

<image>
	<url>https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png</url>
	<title>Chinese vermicelli transparent noodles or &#039;sotanghon&#039; Archives - The Quirino Kitchen</title>
	<link>https://thequirinokitchen.com/tag/chinese-vermicelli-transparent-noodles-or-sotanghon/</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Vegetable Wraps in Vietnamese Rice Paper</title>
		<link>https://thequirinokitchen.com/all-vegetable-wraps-carrots-cabbage-beans-potatoes-in-vietnamese-rice-paper/</link>
					<comments>https://thequirinokitchen.com/all-vegetable-wraps-carrots-cabbage-beans-potatoes-in-vietnamese-rice-paper/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Wed, 20 Mar 2013 06:07:52 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[boiled jasmine white rice]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[Chinese vermicelli transparent noodles or 'sotanghon']]></category>
		<category><![CDATA[fish sauce or Filipino]]></category>
		<category><![CDATA[fish sauce or Filipino "patis"]]></category>
		<category><![CDATA[fresh ginger]]></category>
		<category><![CDATA[freshly ground black pepper]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[green beans]]></category>
		<category><![CDATA[Napa cabbage]]></category>
		<category><![CDATA[peanuts (unsalted)]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[scallions or green onions]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[sweet sour chili sauce]]></category>
		<category><![CDATA[vegetable or corn oil]]></category>
		<category><![CDATA[Vietnamese rice wrappers or 'banh trang']]></category>
		<category><![CDATA[white onion]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=3595</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/all-vegetable-wraps-carrots-cabbage-beans-potatoes-in-vietnamese-rice-paper/" title="Vegetable Wraps in Vietnamese Rice Paper" rel="nofollow"><img width="600" height="400" src="https://thequirinokitchen.com/wp-content/uploads/2013/03/IMG_3759-e1363753163417.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2013/03/IMG_3759-e1363753163417.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2013/03/IMG_3759-e1363753163417-300x200.jpg 300w" sizes="(max-width: 600px) 100vw, 600px" /></a>&#160; These Vegetable Wraps in Vietnamese Rice Papers are dedicated to my vegetarian friends who have asked me numerous times to make more Asian-inspired recipes using greens, for weeknights. And because I’m serving this for dinner this Lenten Friday when we do no-meat meals, then there was no better time than to do this on...]]></description>
		
					<wfw:commentRss>https://thequirinokitchen.com/all-vegetable-wraps-carrots-cabbage-beans-potatoes-in-vietnamese-rice-paper/feed/</wfw:commentRss>
			<slash:comments>12</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3595</post-id>	</item>
	</channel>
</rss>
