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	<title>Christmas in the Philippines Archives - The Quirino Kitchen</title>
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	<title>Christmas in the Philippines Archives - The Quirino Kitchen</title>
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		<title>Filipino Puto Bumbong &#8211; Steamed Purple Sticky Rice Logs with Coconut</title>
		<link>https://thequirinokitchen.com/make-puto-bumbong-steamed-sticky-rice-logs-coconut/</link>
					<comments>https://thequirinokitchen.com/make-puto-bumbong-steamed-sticky-rice-logs-coconut/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Wed, 20 Dec 2017 00:33:44 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Christmas Filipino recipes]]></category>
		<category><![CDATA[Christmas in the Philippines]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino of the Filipino food blog Asian in America]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[kakanin recipes]]></category>
		<category><![CDATA[Noche Buena]]></category>
		<category><![CDATA[Pinoy kakanin recipes]]></category>
		<category><![CDATA[Puto bumbong]]></category>
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					<description><![CDATA[<a href="https://thequirinokitchen.com/make-puto-bumbong-steamed-sticky-rice-logs-coconut/" title="Filipino Puto Bumbong &#8211; Steamed Purple Sticky Rice Logs with Coconut" rel="nofollow"><img width="768" height="512" src="https://thequirinokitchen.com/wp-content/uploads/2017/12/AsianInAmericaPutoBumbongTwoPiecesCU-768x512.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2017/12/AsianInAmericaPutoBumbongTwoPiecesCU-768x512.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2017/12/AsianInAmericaPutoBumbongTwoPiecesCU-e1513727110582-300x200.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2017/12/AsianInAmericaPutoBumbongTwoPiecesCU-1024x683.jpg 1024w, https://thequirinokitchen.com/wp-content/uploads/2017/12/AsianInAmericaPutoBumbongTwoPiecesCU-180x120.jpg 180w, https://thequirinokitchen.com/wp-content/uploads/2017/12/AsianInAmericaPutoBumbongTwoPiecesCU-e1513727110582.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>This Filipino Puto Bumbong recipe is the closest you can get to being home in the Philippines for the holidays. These are traditionally enjoyed along with slices of buttery bibingka (rice cakes). These violet sticky rice logs are a spectacular entrée for breakfast, brunch or snacks. They are typically steamed in the special steamer with bamboo tubes but if you can’t find this contraption steam them using a stove top steamer]]></description>
		
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