https://thequirinokitchen.com/tag/christmas-recipes/ Asian cooking, culture and stories of recipes Sun, 06 Aug 2023 23:02:11 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/christmas-recipes/ 32 32 https://thequirinokitchen.com/calandracas-soup-of-cavite-instant-pot-stovetop/ https://thequirinokitchen.com/calandracas-soup-of-cavite-instant-pot-stovetop/#comments Sun, 27 Dec 2020 02:24:12 +0000 https://www.asianinamericamag.com/?p=15605 Calandracas Soup traces its origins from the Cavite province in the Philippines. The soup stock is made from ham bone and chicken, simmered with seasonings. This stock is used to cook the Calandracas soup and the meats, Spanish chorizos, vegetables and noodles are added. Traditionally served during Christmas and the New Year's Eve in most Cavite homes.]]> https://thequirinokitchen.com/calandracas-soup-of-cavite-instant-pot-stovetop/feed/ 1 15605 https://thequirinokitchen.com/cassava-flan-instant-pot-stovetop/ https://thequirinokitchen.com/cassava-flan-instant-pot-stovetop/#respond Tue, 22 Dec 2020 23:23:03 +0000 https://www.asianinamericamag.com/?p=15603 This Cassava Flan merges the best of two well-loved Filipino desserts: Leche Flan and Cassava Cake. A caramel topping graces the custard-like dessert that is thick, rich and luscious. I shared how to cook this in the Instant Pot multicooker or steam on the stovetop]]> https://thequirinokitchen.com/cassava-flan-instant-pot-stovetop/feed/ 0 15603 https://thequirinokitchen.com/instant-pot-beef-bourguignon/ https://thequirinokitchen.com/instant-pot-beef-bourguignon/#respond Sun, 20 Dec 2020 03:40:13 +0000 https://www.asianinamericamag.com/?p=15569 This Instant Pot Beef Bourguignon is my modern version of the classic French-inspired beef stew. This rich stew is cooked in the Instant Pot multicooker to cut cooking time in half, while achieving the splendid results of tender, juicy beef. The meat simmers in a savory tomato sauce enhanced with red wine and seasonings. ]]> https://thequirinokitchen.com/instant-pot-beef-bourguignon/feed/ 0 15569 https://thequirinokitchen.com/chicken-pipian/ https://thequirinokitchen.com/chicken-pipian/#respond Sun, 13 Dec 2020 20:24:54 +0000 https://www.asianinamericamag.com/?p=15478 Chicken Pipian is a classic Filipino dish cooked in tomato sauce seasoned with epasotes, a herb of Mexican origin, which grows in the Ilocos provinces. The sauce is thickened by a ground rice-peanut mixture. My modern version substituted pazotes with dried oregano and fresh cilantro, which added earthy flavors. ]]> https://thequirinokitchen.com/chicken-pipian/feed/ 0 15478 https://thequirinokitchen.com/chicken-and-pork-adobo-a-la-pobre-instant-pot-stove-top/ https://thequirinokitchen.com/chicken-and-pork-adobo-a-la-pobre-instant-pot-stove-top/#respond Sun, 08 Dec 2019 23:08:05 +0000 https://www.asianinamericamag.com/?p=11796 https://thequirinokitchen.com/chicken-and-pork-adobo-a-la-pobre-instant-pot-stove-top/feed/ 0 11796 https://thequirinokitchen.com/filipino-puto-maya-rice-cakes-instant-pot-stove-top/ https://thequirinokitchen.com/filipino-puto-maya-rice-cakes-instant-pot-stove-top/#comments Sat, 16 Nov 2019 22:16:15 +0000 https://www.asianinamericamag.com/?p=11533 Puto Maya is a classic Filipino rice cake enjoyed for snacks or dessert, with origins from Cebu, a Visayan province. The easy recipe consists of glutinous rice cooked in coconut cream, then steamed. The round-shaped rice cakes are sprinkled with fresh coconut meat slivers and served with fresh, ripe mangoes in season and cups of piping-hot cocoa, called Sikwate in Cebu.]]> https://thequirinokitchen.com/filipino-puto-maya-rice-cakes-instant-pot-stove-top/feed/ 2 11533 https://thequirinokitchen.com/how-to-cook-instant-pot-pork-pata-with-spanish-chorizos-and-garbanzos/ https://thequirinokitchen.com/how-to-cook-instant-pot-pork-pata-with-spanish-chorizos-and-garbanzos/#respond Sat, 08 Dec 2018 22:40:14 +0000 https://www.asianinamericamag.com/?p=7419 This Pork Pata with Spanish Chorizos and Garbanzos is a recreation of my mom’s old recipe of pata con zetas. I used the robust, smoky Spanish chorizos to flavor the oil in the Instant Pot. Then I put the entire piece of pork pata (pig’s trotters) together with the rest of the ingredients for a hearty stew with a myriad of savory-sweet flavors. ]]> https://thequirinokitchen.com/how-to-cook-instant-pot-pork-pata-with-spanish-chorizos-and-garbanzos/feed/ 0 7419 https://thequirinokitchen.com/how-to-make-bibingkang-kanin-malagkit-biko-rice-cake-with-coconut-topping/ https://thequirinokitchen.com/how-to-make-bibingkang-kanin-malagkit-biko-rice-cake-with-coconut-topping/#comments Wed, 05 Dec 2018 16:19:42 +0000 https://www.asianinamericamag.com/?p=7418 Bibingkang Kanin Malagkit - Biko Rice Cake with Coconut Topping is an ideal Filipino dessert or snack for family gatherings. It is hearty, filling and decadent. And it is quite simple to make. The pearly-white sticky rice is cooked stove-top with the coconut milk for a few minutes till the grains soften and plump up. Then it is baked in the oven with the coconut topping.]]> https://thequirinokitchen.com/how-to-make-bibingkang-kanin-malagkit-biko-rice-cake-with-coconut-topping/feed/ 10 7418 https://thequirinokitchen.com/how-to-bake-a-holiday-fruitcake/ https://thequirinokitchen.com/how-to-bake-a-holiday-fruitcake/#comments Sat, 24 Nov 2018 23:18:49 +0000 https://www.asianinamericamag.com/?p=7425 If you love the traditional fruitcake then this Filipino-inspired Holiday Fruitcake with Dried Mangoes, Pineapple and Jackfruit recipe is one you should try. This version consisted of tropical dried fruits: mangoes, pineapple and langka (jackfruit) plus the classics of raisins, dates, and nuts with generous amounts of flavorings. The procedure is straightforward and easy once you get started. It's simply soaking, mixing, then baking. Make these fruitcakes at least 3 to 4 weeks before Christmas and brush it every so often with rum and brandy.]]> https://thequirinokitchen.com/how-to-bake-a-holiday-fruitcake/feed/ 3 7425 https://thequirinokitchen.com/make-coconut-macaroon-tarts-sundaysupper/ https://thequirinokitchen.com/make-coconut-macaroon-tarts-sundaysupper/#comments Sun, 27 Nov 2016 05:00:21 +0000 http://asianinamericamag.com/?p=6132 If you're left with hardly any time during the holidays, these sweet, bite-sized Filipino Coconut Macaroons are easy to bake and give as presents. These are tiny pastries that measure one inch in diameter and are packed with sweet coconut flakes, butter, eggs and sugar.]]> https://thequirinokitchen.com/make-coconut-macaroon-tarts-sundaysupper/feed/ 9 6132