https://thequirinokitchen.com/tag/cider-vinegar/ Asian cooking, culture and stories of recipes Tue, 24 May 2022 21:11:22 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/cider-vinegar/ 32 32 https://thequirinokitchen.com/how-to-make-adobo-beef-burgers/ https://thequirinokitchen.com/how-to-make-adobo-beef-burgers/#comments Fri, 03 Jul 2015 03:26:11 +0000 http://asianinamericamag.com/?p=5220 These Adobo Beef Burgers have Filipino flavors. I have grilled many burgers over the years we've lived in America. My family loves a good old fashioned burger served with crisp fries on the side. This time I made a Pinoy burger with adobo flavors of garlic and vinegar. I cooked vegetables right next to the patties on the grill to serve as a side. And for an added Filipino touch, stacked the burgers and condiments on a jumbo pan de sal, the Filipino bun.]]> https://thequirinokitchen.com/how-to-make-adobo-beef-burgers/feed/ 1 5220 https://thequirinokitchen.com/how-to-make-inihaw-na-baboy-grilled-pork-belly/ https://thequirinokitchen.com/how-to-make-inihaw-na-baboy-grilled-pork-belly/#comments Mon, 22 Jun 2015 22:58:48 +0000 http://asianinamericamag.com/?p=5187 A classic Filipino grilled dish is Inihaw na Baboy or Grilled Pork Belly. I took the advice of an aunt and marinated the entire slab of pork belly the night before with basic seasonings. The next day, the pork piece was ready to go on the grill. Keep the heat at a medium temperature. The aroma from the pork pieces will be hard to resist for the family, and even neighbors who will catch a whiff of this pork pieces in savory flavors of garlic and vinegar.]]> https://thequirinokitchen.com/how-to-make-inihaw-na-baboy-grilled-pork-belly/feed/ 2 5187