https://thequirinokitchen.com/tag/cinco-de-mayo-recipes/ Asian cooking, culture and stories of recipes Sun, 14 May 2023 14:02:49 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/cinco-de-mayo-recipes/ 32 32 https://thequirinokitchen.com/mango-margarita-cocktail/ https://thequirinokitchen.com/mango-margarita-cocktail/#respond Sun, 02 May 2021 23:33:55 +0000 https://www.asianinamericamag.com/?p=16466 This Mango Margarita Cocktail is a variation of the basic Margarita, one of the favorite beverages of all time. It's also easy to make from scratch. I added mango puree, made from fresh Ataulfo mangoes. This mango variety is similar to the Philippine carabao mangoes, which are sweeter and less fibrous. Serve this drink straight up, on the rocks or frozen. ]]> https://thequirinokitchen.com/mango-margarita-cocktail/feed/ 0 16466 https://thequirinokitchen.com/pork-sisig-tacos-for-cinco-de-mayo/ https://thequirinokitchen.com/pork-sisig-tacos-for-cinco-de-mayo/#respond Sat, 27 Apr 2019 22:46:03 +0000 https://www.asianinamericamag.com/?p=7320 Pork Sisig Tacos are soft or hard taco shells filled with spicy bits of pork sisig, the popular Filipino appetizer or entrée. In its regular form, the sisig appetizer is cooked three times. You can opt to make the sisig filling ahead. First, the pork belly slab is boiled in a sweet broth, then oven-roasted to a crisp just like lechon (roast pork). Finally, the roast pork is chopped in bits, marinated with vinegar, onions and fiery siling labuyo (bird’s eye chilies) with calamansi or lemon juice and pan-fried. For this recipe, pork sisig makes a hearty, enticing filling to soft or hard taco shells then piled high with one’s favorite accompaniments. ]]> https://thequirinokitchen.com/pork-sisig-tacos-for-cinco-de-mayo/feed/ 0 7320