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	<title>citrus recipes that make you smile Archives - The Quirino Kitchen</title>
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	<title>citrus recipes that make you smile Archives - The Quirino Kitchen</title>
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		<title>Shrimps on Couscous</title>
		<link>https://thequirinokitchen.com/calamansi-shrimp-couscous-sundaysupper/</link>
					<comments>https://thequirinokitchen.com/calamansi-shrimp-couscous-sundaysupper/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 26 Mar 2017 05:00:01 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Asian in America recipes]]></category>
		<category><![CDATA[Calamansi Couscous for Sunday Supper]]></category>
		<category><![CDATA[Calamansi Shrimp on Israeli Couscous]]></category>
		<category><![CDATA[citrus recipes that make you smile]]></category>
		<category><![CDATA[Elizabeth Ann Besa-Quirino of the blog Asian In America]]></category>
		<category><![CDATA[Filipino cooking]]></category>
		<category><![CDATA[seafood recipes]]></category>
		<category><![CDATA[shrimp recipes]]></category>
		<category><![CDATA[Sunday Supper Movement]]></category>
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					<description><![CDATA[<a href="https://thequirinokitchen.com/calamansi-shrimp-couscous-sundaysupper/" title="Shrimps on Couscous" rel="nofollow"><img width="768" height="512" src="https://thequirinokitchen.com/wp-content/uploads/2017/03/AsianInAmericaShrimpWQuinoaNICE2017-1-768x512.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2017/03/AsianInAmericaShrimpWQuinoaNICE2017-1-768x512.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2017/03/AsianInAmericaShrimpWQuinoaNICE2017-1-e1489437958746-300x200.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2017/03/AsianInAmericaShrimpWQuinoaNICE2017-1-1024x683.jpg 1024w, https://thequirinokitchen.com/wp-content/uploads/2017/03/AsianInAmericaShrimpWQuinoaNICE2017-1-180x120.jpg 180w, https://thequirinokitchen.com/wp-content/uploads/2017/03/AsianInAmericaShrimpWQuinoaNICE2017-1-e1489437958746.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>The Filipino calamansi was a light, refreshing flavor for the shrimps in this dish. The citrus-seasoned shrimps were divine on a bed of Israeli couscous, a pasta variety that looks like teeny tiny balls that resemble rice in texture. Both shrimps and couscous are easy, quick and a delight to prepare for this dish that works any day or occasion.]]></description>
		
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