https://thequirinokitchen.com/tag/claude-tayag/ Asian cooking, culture and stories of recipes Fri, 17 Mar 2023 19:21:21 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/claude-tayag/ 32 32 https://thequirinokitchen.com/instant-pot-corned-beef-sinigang-brisket-in-tamarind-stew-with-vegetables/ https://thequirinokitchen.com/instant-pot-corned-beef-sinigang-brisket-in-tamarind-stew-with-vegetables/#respond Wed, 13 Mar 2019 17:34:24 +0000 https://www.asianinamericamag.com/?p=8404 Instant Pot Corned Beef Sinigang - Brisket in Tamarind Broth with Vegetables is cooked in tamarind and souring ingredients traditionally found in the Filipino sour soup. Soften the brisket in the Instant Pot with spice blends. Then cook it on high pressure with the tamarind to make the broth so tart your face will pucker up in delight. ]]> https://thequirinokitchen.com/instant-pot-corned-beef-sinigang-brisket-in-tamarind-stew-with-vegetables/feed/ 0 8404 https://thequirinokitchen.com/linamnam-at-bale-dutung-i-ate-where-anthony-bourdain-ate/ https://thequirinokitchen.com/linamnam-at-bale-dutung-i-ate-where-anthony-bourdain-ate/#comments Tue, 27 Mar 2012 01:58:48 +0000 http://www.queensnotebook.com/?p=1349 “I ate where Anthony Bourdain was.” I now have bragging rights to that. When I went on a trip to the Philippines last month, there was nothing else I wanted to do, from the minute I landed in Manila. I had to  eat at “Bale Dutung” in Angeles, Pampanga.  I wanted to find out for...]]> https://thequirinokitchen.com/linamnam-at-bale-dutung-i-ate-where-anthony-bourdain-ate/feed/ 11 2913