https://thequirinokitchen.com/tag/coconut-milk/ Asian cooking, culture and stories of recipes Tue, 28 Jun 2022 16:45:00 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/coconut-milk/ 32 32 https://thequirinokitchen.com/how-to-make-a-pina-colada-flan-custard-with-coconut-and-pineapple-for-sundaysupper/ https://thequirinokitchen.com/how-to-make-a-pina-colada-flan-custard-with-coconut-and-pineapple-for-sundaysupper/#comments Sun, 10 Jul 2016 05:00:44 +0000 http://asianinamericamag.com/?p=5845 Every time we have a family gathering, a party or celebrate a special occasion, Filipinos serve Leche Flan as the centerpiece of the dessert table, vying for competition with a celebratory cake or the fruit salad. I have written before about the origins of Leche Flan in the Philippines which dates back to the 16th...]]> https://thequirinokitchen.com/how-to-make-a-pina-colada-flan-custard-with-coconut-and-pineapple-for-sundaysupper/feed/ 8 5845 https://thequirinokitchen.com/how-to-make-ginataang-bilo-bilo-glutinous-rice-balls-in-coconut-milk/ https://thequirinokitchen.com/how-to-make-ginataang-bilo-bilo-glutinous-rice-balls-in-coconut-milk/#respond Sun, 03 Jan 2016 19:29:36 +0000 http://asianinamericamag.com/?p=5562 The Filipino Ginataang Bilo Bilo - Sweet Rice Dumplings in Coconut Milk are made from glutinous rice flour balls, simmered in a warm stew of coconut milk with sweet jackfruit. If preferred, add cubes of purple yam, sweet yams and slices of ripe plaintains. Tapioca rice balls or sago may also be added to the warm snack or dessert.]]> https://thequirinokitchen.com/how-to-make-ginataang-bilo-bilo-glutinous-rice-balls-in-coconut-milk/feed/ 0 5562 https://thequirinokitchen.com/how-to-make-buko-coconut-pie/ https://thequirinokitchen.com/how-to-make-buko-coconut-pie/#comments Sun, 03 Aug 2014 01:00:36 +0000 http://asianinamericamag.com/?p=4588 ]We live 50 miles west of New York and folks often ask me to recommend the best Filipino restaurant in the city. I don’t know why people assumed I know which is the best, but when asked, I am happy to give suggestions. Often, I name restaurants I’ve been to. I give the pros and...]]> https://thequirinokitchen.com/how-to-make-buko-coconut-pie/feed/ 24 4588 https://thequirinokitchen.com/halayang-ube-purple-yam-jam-a-guilty-pleasure/ https://thequirinokitchen.com/halayang-ube-purple-yam-jam-a-guilty-pleasure/#comments Thu, 10 Oct 2013 22:54:45 +0000 http://asianinamericamag.com/?p=4065 Halayang ube is a popular Filipino dessert made from boiled purple yams. If you finish the jar all by yourself, try not to feel guilty. We all have done it, too. If it will make you feel better, here’s a recipe for homemade halayang ube. Once cooked and stored in jars, be sure to have a good hiding spot in the refrigerator for this one. You’ll want a place to keep your own stash. It’s ube and in Filipino homes, this is always an endangered jar. Serve the ube halaya as a dessert on its own. Or place it on top of halo-halo desserts, ice creams, pies or even cakes.]]> https://thequirinokitchen.com/halayang-ube-purple-yam-jam-a-guilty-pleasure/feed/ 41 4065 https://thequirinokitchen.com/chicken-barbecue-glazed-with-coconut-and-apple-butter/ https://thequirinokitchen.com/chicken-barbecue-glazed-with-coconut-and-apple-butter/#comments Sun, 25 Aug 2013 03:00:19 +0000 http://asianinamericamag.com/?p=3960 [amazon_link asins=’B00GQFECPW,B000VDZ3VW,B00004W499,B00JKCG6V6′ template=’ProductCarousel’ store=’queensnotcom-20′ marketplace=’US’ link_id=’372519a6-8832-11e7-a08c-2b427bdcb70e’] They were sweethearts from third grade. He fell in love with her at first sight. He was a bright boy so he got accelerated 3 grades ahead. “You left me behind in 3rd grade,” she said teasingly each time they told us this love story. My husband’s parents would...]]> https://thequirinokitchen.com/chicken-barbecue-glazed-with-coconut-and-apple-butter/feed/ 6 3960