https://thequirinokitchen.com/tag/condensed-milk/ Asian cooking, culture and stories of recipes Fri, 01 Jul 2022 18:22:09 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/condensed-milk/ 32 32 https://thequirinokitchen.com/how-to-make-a-pina-colada-flan-custard-with-coconut-and-pineapple-for-sundaysupper/ https://thequirinokitchen.com/how-to-make-a-pina-colada-flan-custard-with-coconut-and-pineapple-for-sundaysupper/#comments Sun, 10 Jul 2016 05:00:44 +0000 http://asianinamericamag.com/?p=5845 Every time we have a family gathering, a party or celebrate a special occasion, Filipinos serve Leche Flan as the centerpiece of the dessert table, vying for competition with a celebratory cake or the fruit salad. I have written before about the origins of Leche Flan in the Philippines which dates back to the 16th...]]> https://thequirinokitchen.com/how-to-make-a-pina-colada-flan-custard-with-coconut-and-pineapple-for-sundaysupper/feed/ 8 5845 https://thequirinokitchen.com/how-to-make-mango-rum-bread-pudding/ https://thequirinokitchen.com/how-to-make-mango-rum-bread-pudding/#comments Fri, 20 Mar 2015 03:25:28 +0000 http://asianinamericamag.com/?p=5008 This Mango Rum Bread Pudding was an easy dessert to bake. The sweet ataulfo variety mangoes, cut in cubes combined well with the sweet bread, heavy cream, eggs, rum and raisins that went into this recipe. This silk-like pudding was baked in a water bath or ‘Bain Marie’ and when done was a creamy, fruity dessert all enjoyed.]]> https://thequirinokitchen.com/how-to-make-mango-rum-bread-pudding/feed/ 7 5008 https://thequirinokitchen.com/brioche-bread-pudding-with-caramel/ https://thequirinokitchen.com/brioche-bread-pudding-with-caramel/#comments Sat, 30 Nov 2013 23:10:39 +0000 http://asianinamericamag.com/?p=4178 The best bread pudding is made out of leftover good bread pieces. This is a classic Bread Pudding with Caramel Topping I make once I have an assembly of leftover bread that are still good to eat, but because they’re a few days old, are ignored in the bread basket. If you have leftover bread but have no time to bake right now, then freeze the bread in plastic bags first. Take them out when you’re ready to bake. This is one of the easiest recipes I have ever made for a classic holiday pudding. ]]> https://thequirinokitchen.com/brioche-bread-pudding-with-caramel/feed/ 6 4178