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	<title>confectioners sugar Archives - The Quirino Kitchen</title>
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	<title>confectioners sugar Archives - The Quirino Kitchen</title>
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		<title>Torta Di Mele, Italian Apple Cake</title>
		<link>https://thequirinokitchen.com/how-to-make-torta-di-mele-italian-apple-cake-by-domenica-marchetti/</link>
					<comments>https://thequirinokitchen.com/how-to-make-torta-di-mele-italian-apple-cake-by-domenica-marchetti/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 28 Dec 2014 03:41:16 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
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		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[all purpose flour (unbleached)]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[baking powder]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[confectioners sugar]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[fine sea salt]]></category>
		<category><![CDATA[granulated sugar]]></category>
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		<guid isPermaLink="false">http://asianinamericamag.com/?p=4800</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-torta-di-mele-italian-apple-cake-by-domenica-marchetti/" title="Torta Di Mele, Italian Apple Cake" rel="nofollow"><img width="600" height="399" src="https://thequirinokitchen.com/wp-content/uploads/2014/12/AsianInAmericaTortaDiMeleDomenicaSideCU-e1417545606950.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2014/12/AsianInAmericaTortaDiMeleDomenicaSideCU-e1417545606950.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2014/12/AsianInAmericaTortaDiMeleDomenicaSideCU-e1417545606950-300x200.jpg 300w" sizes="(max-width: 600px) 100vw, 600px" /></a>Torta di Mele is a traditional Italian apple cake. Filipinos love Italian food and will love this classic dessert. This was easy to bake and only needed a few apples and basic baking ingredients. I have baked different Torta di Mele recipes before because as Domenica Marchetti said “everyone has different versions of this cake.” This cake bakes quickly and will make a wonderful addition to your holiday desserts or as a gift to friends. ]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4800</post-id>	</item>
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		<title>Manila Mango Chiffon Cake with Mango Frosting</title>
		<link>https://thequirinokitchen.com/manila-mango-chiffon-cake-with-mango-icing-happy-birthday/</link>
					<comments>https://thequirinokitchen.com/manila-mango-chiffon-cake-with-mango-icing-happy-birthday/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Wed, 12 Jun 2013 03:00:04 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Cooking]]></category>
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		<category><![CDATA[Elizabeth Ann Besa Quirino recipe]]></category>
		<category><![CDATA[Filipino desserts cakes]]></category>
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		<category><![CDATA[fresh mangoes]]></category>
		<category><![CDATA[granulated sugar]]></category>
		<category><![CDATA[heavy cream]]></category>
		<category><![CDATA[mango juice]]></category>
		<category><![CDATA[Mangoes]]></category>
		<category><![CDATA[Philippine cakes pastries]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=3760</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/manila-mango-chiffon-cake-with-mango-icing-happy-birthday/" title="Manila Mango Chiffon Cake with Mango Frosting" rel="nofollow"><img width="600" height="400" src="https://thequirinokitchen.com/wp-content/uploads/2013/06/IMG_4172-e1370890484118.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2013/06/IMG_4172-e1370890484118.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2013/06/IMG_4172-e1370890484118-300x200.jpg 300w" sizes="(max-width: 600px) 100vw, 600px" /></a>The Manila Mango Chiffon Cake is the most popular cake on this blog. So, in celebration of two birthdays this week: the blog’s and mine, I recreated this favorite cake and re-shot more delightful photos. As with all the recipes I’ve cooked, I remain steadfast in disclosing I am not a trained chef nor am I a whiz at cake decorating. But years of home cooking and baking for my family have trained me to churn the best dishes and desserts that hit the spot every time.]]></description>
		
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			<slash:comments>32</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3760</post-id>	</item>
		<item>
		<title>Manila Mango Chiffon Cake</title>
		<link>https://thequirinokitchen.com/manila-mango-chiffon-cake-2/</link>
					<comments>https://thequirinokitchen.com/manila-mango-chiffon-cake-2/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Mon, 16 May 2011 03:25:46 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<category><![CDATA[cream of tartar]]></category>
		<category><![CDATA[dessert recipes]]></category>
		<category><![CDATA[egg whites]]></category>
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		<category><![CDATA[Elizabeth Ann Besa Quirino recipe]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[fresh mango]]></category>
		<category><![CDATA[golden yellow food color]]></category>
		<category><![CDATA[granulated sugar]]></category>
		<category><![CDATA[heavy cream]]></category>
		<category><![CDATA[lemon flavoring]]></category>
		<category><![CDATA[mango juice]]></category>
		<category><![CDATA[mango nectar]]></category>
		<category><![CDATA[Mango recipes]]></category>
		<category><![CDATA[Philippine cakes pastries]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=457</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/manila-mango-chiffon-cake-2/" title="Manila Mango Chiffon Cake" rel="nofollow"><img width="600" height="400" src="https://thequirinokitchen.com/wp-content/uploads/2011/05/IMG_2382-e1350845408765.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2011/05/IMG_2382-e1350845408765.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2011/05/IMG_2382-e1350845408765-300x200.jpg 300w" sizes="(max-width: 600px) 100vw, 600px" /></a>Manila mangoes are the sweetest in the world. I grew up with them in the Philippines and learned to bake with them. Here's a family favorite with mangoes, the Manila Mango Chiffon Cake. I've baked this so often over the years, but we never get tired of the sweet, tropical flavors. It's easy to bake and put together. This recipe is best done with golden ripe "ataulfo" mangoes, during its peak season which is the spring, here in the USA or in the Philippines, during their summer.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">457</post-id>	</item>
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