https://thequirinokitchen.com/tag/cook-the-book-live-with-denise-and-jenni/ Asian cooking, culture and stories of recipes Sat, 14 Aug 2021 18:59:36 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/cook-the-book-live-with-denise-and-jenni/ 32 32 https://thequirinokitchen.com/cook-boiled-rice-stove-top/ https://thequirinokitchen.com/cook-boiled-rice-stove-top/#comments Fri, 27 Oct 2017 20:55:25 +0000 https://www.asianinamericamag.com/?p=6801 ] Before an electric rice cooker came into our kitchen in my childhood home, rice was cooked stove-top in a Filipino caldero (a heavy stock pot of aluminum or cast iron). Cooking rice was a daily ritual in my parents’ home back in the Philippines. Often rice was cooked three times a day. I remember...]]> https://thequirinokitchen.com/cook-boiled-rice-stove-top/feed/ 5 6801