https://thequirinokitchen.com/tag/cooked-corn-kernels/ Asian cooking, culture and stories of recipes Wed, 30 Sep 2020 21:03:00 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/cooked-corn-kernels/ 32 32 https://thequirinokitchen.com/how-to-make-japanese-potato-salad/ https://thequirinokitchen.com/how-to-make-japanese-potato-salad/#comments Sun, 21 Aug 2016 03:00:56 +0000 http://asianinamericamag.com/?p=5860 A serving of Japanese Potato Salad is one of the most refreshing sides to any entree. This type of potato salad uses Japanese mayonnaise which is richer and more savory than the American mayo which is sweet. Japanese mayonnaise uses only egg yolks and rice vinegar.]]> https://thequirinokitchen.com/how-to-make-japanese-potato-salad/feed/ 2 5860 https://thequirinokitchen.com/tinapang-bangus-with-sinangag-smoked-fish-on-garlic-rice/ https://thequirinokitchen.com/tinapang-bangus-with-sinangag-smoked-fish-on-garlic-rice/#comments Sat, 05 Apr 2014 18:13:59 +0000 http://asianinamericamag.com/?p=4401 Tinapang Bangus or smoked milkfish are a favorite breakfast fare in the Philippines. It is usually accompanied by rice, tomatoes and eggs. What a great start to any day. The Tinapang Bangus was easy to flake. In a few quick minutes, I stir fried garlic, onions, tomatoes, rice,and seasonings. It resulted in a big bowl of tinapa on sinangag or garlic rice.]]> https://thequirinokitchen.com/tinapang-bangus-with-sinangag-smoked-fish-on-garlic-rice/feed/ 6 4401