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	<title>cooked ham Archives - The Quirino Kitchen</title>
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	<title>cooked ham Archives - The Quirino Kitchen</title>
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		<title>Japanese Potato Salad</title>
		<link>https://thequirinokitchen.com/how-to-make-japanese-potato-salad/</link>
					<comments>https://thequirinokitchen.com/how-to-make-japanese-potato-salad/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 21 Aug 2016 03:00:56 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
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		<category><![CDATA[cooked corn kernels]]></category>
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		<category><![CDATA[Elizabeth Ann Besa-Quirino of the blog Asian In America]]></category>
		<category><![CDATA[Filipino home cooking]]></category>
		<category><![CDATA[hard boiled egg]]></category>
		<category><![CDATA[Japanese home cooking]]></category>
		<category><![CDATA[Japanese Kewpie mayonnaise]]></category>
		<category><![CDATA[Japanese mayonnaise]]></category>
		<category><![CDATA[Japanese potato salad]]></category>
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		<category><![CDATA[Potatoes]]></category>
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		<guid isPermaLink="false">http://asianinamericamag.com/?p=5860</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-japanese-potato-salad/" title="Japanese Potato Salad" rel="nofollow"><img width="600" height="800" src="https://thequirinokitchen.com/wp-content/uploads/2016/08/Asian-Potato-Salad.png" class="webfeedsFeaturedVisual wp-post-image" alt="Asian Potato Salad Recipe Photo" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2016/08/Asian-Potato-Salad.png 600w, https://thequirinokitchen.com/wp-content/uploads/2016/08/Asian-Potato-Salad-225x300.png 225w" sizes="(max-width: 600px) 100vw, 600px" /></a> A serving of Japanese Potato Salad is one of the most refreshing sides to any entree. This type of potato salad uses Japanese mayonnaise which is richer and more savory than the American mayo which is sweet. Japanese mayonnaise uses only egg yolks and rice vinegar.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">5860</post-id>	</item>
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		<title>Monggo-Mung Beans Soup with Ham and Bok Choy</title>
		<link>https://thequirinokitchen.com/how-to-make-monggo-mung-beans-soup-with-ham-and-bok-choy/</link>
					<comments>https://thequirinokitchen.com/how-to-make-monggo-mung-beans-soup-with-ham-and-bok-choy/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 10 Jan 2016 03:00:22 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<category><![CDATA[Asian in America recipes]]></category>
		<category><![CDATA[boiled rice]]></category>
		<category><![CDATA[bok choy or Chinese cabbage]]></category>
		<category><![CDATA[cooked ham]]></category>
		<category><![CDATA[dried monggo or mung beans]]></category>
		<category><![CDATA[Eizabeth Ann Besa Quirino of the Filipino Food blog Asian in America]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[fish sauce or]]></category>
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		<category><![CDATA[monggo mung bean soup with ham bokchoy]]></category>
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		<guid isPermaLink="false">http://asianinamericamag.com/?p=5570</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-monggo-mung-beans-soup-with-ham-and-bok-choy/" title="Monggo-Mung Beans Soup with Ham and Bok Choy" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2016/01/AsianInAmericaMonggoWHamSideCamNoSpoon-e1452363910342.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2016/01/AsianInAmericaMonggoWHamSideCamNoSpoon-e1452363910342.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2016/01/AsianInAmericaMonggoWHamSideCamNoSpoon-e1452363910342-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2016/01/AsianInAmericaMonggoWHamSideCamNoSpoon-e1452363910342-500x375.jpg 500w" sizes="(max-width: 600px) 100vw, 600px" /></a>Monggo- Mung Beans Soup with Ham and Bok Choy  can be cooked in a saute for a soup meal like this one. I added ham cubes, succulent tomato slices and crisp bok choy shreds. The rich, thick dark green, mushy monggo beans are said to have the highest protein content of most beans. Each bean is tinier than green peas and needs to be pre-boiled before sautéing. ]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">5570</post-id>	</item>
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		<title>Ham-Pineapple Garlic Rice</title>
		<link>https://thequirinokitchen.com/how-to-cook-ham-pineapple-garlic-rice/</link>
					<comments>https://thequirinokitchen.com/how-to-cook-ham-pineapple-garlic-rice/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Thu, 06 Feb 2014 21:55:44 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Breakfast]]></category>
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		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Rice]]></category>
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		<category><![CDATA[Asian recipes]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[cooked ham]]></category>
		<category><![CDATA[Elizabeth Ann Quirino recipe]]></category>
		<category><![CDATA[Filipino cooking]]></category>
		<category><![CDATA[Ham Pineapple Garlic Fried Rice]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=4288</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-cook-ham-pineapple-garlic-rice/" title="Ham-Pineapple Garlic Rice" rel="nofollow"><img width="480" height="640" src="https://thequirinokitchen.com/wp-content/uploads/2014/01/AsianInAmericaPineappleHamFriedRice2.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2014/01/AsianInAmericaPineappleHamFriedRice2.jpg 480w, https://thequirinokitchen.com/wp-content/uploads/2014/01/AsianInAmericaPineappleHamFriedRice2-225x300.jpg 225w" sizes="(max-width: 480px) 100vw, 480px" /></a>One of the best meals of the day at our home is breakfast or brunch with Ham-Pineapple Garlic Rice. A typical Filipino breakfast includes rice or "sinangag".The garlicky aroma of the fried rice from the sizzling skillet is what wakes up my family on a weekend. This side is simple to do with lots of garlic, ham slices,cubed pineapple and day-old, refrigerated cooked white rice.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">4288</post-id>	</item>
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