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	<title>cookie recipes Archives - The Quirino Kitchen</title>
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	<title>cookie recipes Archives - The Quirino Kitchen</title>
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	<item>
		<title>Easy Oatmeal Raisin-Chocolate Chip Cookies</title>
		<link>https://thequirinokitchen.com/easy-oatmeal-raisin-cookies/</link>
					<comments>https://thequirinokitchen.com/easy-oatmeal-raisin-cookies/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 14 Dec 2024 00:02:07 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Asian in America recipes]]></category>
		<category><![CDATA[cookie recipes]]></category>
		<category><![CDATA[Dessert and snacks]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Oatmeal Raisin Cookies]]></category>
		<category><![CDATA[Philippine cooking]]></category>
		<category><![CDATA[Snacks]]></category>
		<guid isPermaLink="false">https://thequirinokitchen640.e.wpstage.net/?p=87036</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/easy-oatmeal-raisin-cookies/" title="Easy Oatmeal Raisin-Chocolate Chip Cookies" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2024/01/TheQuirinoKitchenOatmealRaisinCookiesJan2024-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2024/01/TheQuirinoKitchenOatmealRaisinCookiesJan2024-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2024/01/TheQuirinoKitchenOatmealRaisinCookiesJan2024-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2024/01/TheQuirinoKitchenOatmealRaisinCookiesJan2024-1152x1536.jpg 1152w, https://thequirinokitchen.com/wp-content/uploads/2024/01/TheQuirinoKitchenOatmealRaisinCookiesJan2024-e1706310407572.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>This recipe for Easy Oatmeal Raisin Cookies results in soft, chewy, sweet and tasty homemade cookies that are a family favorite. We devour these quickly when I make a batch using the familiar ingredients of traditional oatmeal, flour, eggs, sugar, vanilla, and with the delicious addition of raisins and chocolate chips. You can even make these cookies ahead and freeze them till you're ready to enjoy them. These make great gifts, lunchbox treats, snacks or desserts.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">87036</post-id>	</item>
		<item>
		<title>Ube Snickerdoodles</title>
		<link>https://thequirinokitchen.com/ube-snickerdoodles/</link>
					<comments>https://thequirinokitchen.com/ube-snickerdoodles/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Thu, 23 Dec 2021 05:00:53 +0000</pubDate>
				<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Asian desserts]]></category>
		<category><![CDATA[Christmas cookies]]></category>
		<category><![CDATA[cookie recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipe for Ube Snickerdoodles]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Philippine cooking]]></category>
		<category><![CDATA[Purple Yam]]></category>
		<category><![CDATA[ube recipes]]></category>
		<category><![CDATA[Ube Snickerdoodles]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=17908</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/ube-snickerdoodles/" title="Ube Snickerdoodles" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2021/12/AsianInAmericaUbeSnickerdoodlesOnPlateWatermarkDec2021-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2021/12/AsianInAmericaUbeSnickerdoodlesOnPlateWatermarkDec2021-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2021/12/AsianInAmericaUbeSnickerdoodlesOnPlateWatermarkDec2021-e1640036641318-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2021/12/AsianInAmericaUbeSnickerdoodlesOnPlateWatermarkDec2021-1152x1536.jpg 1152w, https://thequirinokitchen.com/wp-content/uploads/2021/12/AsianInAmericaUbeSnickerdoodlesOnPlateWatermarkDec2021-e1640036641318.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>The classic, soft, chewy, snickerdoodles meets purple yam in these delightful Ube Snickerdooles. When you need a quick, easy recipe for cookies this is the one to try, whether you're a beginner or a pro. The popular buttery cookie transforms to an ube,-flavored, sweet snickerdoodle, with the cinnamon-sugar sprinkled all over.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">17908</post-id>	</item>
		<item>
		<title>Filipino Lenguas de Gato Butter Cookies</title>
		<link>https://thequirinokitchen.com/filipino-lenguas-de-gato-butter-cookies/</link>
					<comments>https://thequirinokitchen.com/filipino-lenguas-de-gato-butter-cookies/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 30 Nov 2019 23:42:36 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
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		<category><![CDATA[Asian dessert recipes]]></category>
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		<category><![CDATA[cookie recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Filipino desserts]]></category>
		<category><![CDATA[Filipino desserts snacks pastries]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Lenguas de Gato Filipino Butter Cookies]]></category>
		<category><![CDATA[lutong pinoy]]></category>
		<category><![CDATA[Philippine home cooking recipes]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=11712</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/filipino-lenguas-de-gato-butter-cookies/" title="Filipino Lenguas de Gato Butter Cookies" rel="nofollow"><img width="600" height="800" src="https://thequirinokitchen.com/wp-content/uploads/2019/11/AsianInAmericaLenguasDeGatoWATERMARKvertical-e1575153439289.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2019/11/AsianInAmericaLenguasDeGatoWATERMARKvertical-e1575153439289.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2019/11/AsianInAmericaLenguasDeGatoWATERMARKvertical-e1575153439289-225x300.jpg 225w" sizes="(max-width: 600px) 100vw, 600px" /></a>These Filipino Lenguas de Gato Butter Cookies are slim yet decadent buttery treats for desserts or snacks. Lenguas de Gato in Spanish translates to 'cat's tongues'. Thus, the cookies are shaped like a tiny tongue. These bake quickly and the rich butter aroma surrounds the kitchen during the process. ]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11712</post-id>	</item>
		<item>
		<title>Chocolate Chip Cookies</title>
		<link>https://thequirinokitchen.com/bake-homemade-chocolate-chip-cookies/</link>
					<comments>https://thequirinokitchen.com/bake-homemade-chocolate-chip-cookies/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Wed, 21 Jun 2017 04:00:09 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
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		<category><![CDATA[Betty Ann Quirino's homemade chocolate chip cookies]]></category>
		<category><![CDATA[birthday cookies]]></category>
		<category><![CDATA[cookie recipes]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[Elizabeth Ann Besa-Quirino of the blog Asian In America]]></category>
		<category><![CDATA[Filipino home cooking]]></category>
		<category><![CDATA[Homemade Chocolate Chip Cookies]]></category>
		<category><![CDATA[lutong bahay]]></category>
		<category><![CDATA[lutong pinoy]]></category>
		<category><![CDATA[Philippine home baked recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Tim Quirino]]></category>
		<category><![CDATA[Tim Quirino birthday]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=6604</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/bake-homemade-chocolate-chip-cookies/" title="Chocolate Chip Cookies" rel="nofollow"><img width="480" height="640" src="https://thequirinokitchen.com/wp-content/uploads/2017/06/AsianInAmericaChocolateChipCookieVertical-e1498085638114.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2017/06/AsianInAmericaChocolateChipCookieVertical-e1498085638114.jpg 480w, https://thequirinokitchen.com/wp-content/uploads/2017/06/AsianInAmericaChocolateChipCookieVertical-e1498085638114-225x300.jpg 225w" sizes="auto, (max-width: 480px) 100vw, 480px" /></a>This is probably the best Chocolate Chip Cookie recipe I have. I've baked a few batches time and  again since I found this recipe in one of the best cookie cookbooks I own. The dough is easy to whip up. But to me, the secret lies in freezing the dough first for a few hours or overnight before baking it. When the cookies come out of the oven, the cookies are chewy, the chocolate chips melt in the warmth of it all and the aroma just grabs you]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6604</post-id>	</item>
		<item>
		<title>Chinese Peanut Cookies</title>
		<link>https://thequirinokitchen.com/how-to-make-peanut-cookies-for-chinese-new-year/</link>
					<comments>https://thequirinokitchen.com/how-to-make-peanut-cookies-for-chinese-new-year/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 08 Feb 2015 03:20:26 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
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		<category><![CDATA[All Purpose Flour]]></category>
		<category><![CDATA[Asian recipes]]></category>
		<category><![CDATA[baking powder]]></category>
		<category><![CDATA[baking soda]]></category>
		<category><![CDATA[Chinese New Year recipes]]></category>
		<category><![CDATA[Chinese New Year traditions in the Philippines]]></category>
		<category><![CDATA[cookie recipes]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[granulated sugar]]></category>
		<category><![CDATA[peanuts (unsalted/ bottled)]]></category>
		<category><![CDATA[Philippine home cooking recipes]]></category>
		<category><![CDATA[Pinoy Lutong Bahay recipes]]></category>
		<category><![CDATA[vegetable oil]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=4936</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-peanut-cookies-for-chinese-new-year/" title="Chinese Peanut Cookies" rel="nofollow"><img width="600" height="399" src="https://thequirinokitchen.com/wp-content/uploads/2015/02/AsianInAmericaPeanutCookiesChineseNewYearTop-e1423118828906.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2015/02/AsianInAmericaPeanutCookiesChineseNewYearTop-e1423118828906.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2015/02/AsianInAmericaPeanutCookiesChineseNewYearTop-e1423118828906-300x200.jpg 300w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>These Peanut Cookies are a simple, savory-sweet cookie to bake for Chinese New Year or any time for desserts or snacks. They have a coarse, shortbread-like consistency. They crumble at the first bite, but the peanut-like aroma and flavors make it hard to put down. Serve it with a pot of tea. This is an Asian In America recipe and makes about 24 bite-sized pieces.]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4936</post-id>	</item>
		<item>
		<title>Classic French Madeleines</title>
		<link>https://thequirinokitchen.com/how-to-bake-classic-french-madeleines/</link>
					<comments>https://thequirinokitchen.com/how-to-bake-classic-french-madeleines/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 01 Nov 2014 23:11:58 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Breakfast]]></category>
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		<category><![CDATA[Dinner]]></category>
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		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[baking recipes]]></category>
		<category><![CDATA[Classic French Madeleines]]></category>
		<category><![CDATA[cookie recipes]]></category>
		<category><![CDATA[dessert recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino of the Filipino food blog Asian in America]]></category>
		<category><![CDATA[Quirk Books Publishing Philadelphia]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=4756</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-bake-classic-french-madeleines/" title="Classic French Madeleines" rel="nofollow"><img width="600" height="399" src="https://thequirinokitchen.com/wp-content/uploads/2014/11/AsianInAmericaMadeleinesTeapotSideCam-e1414827773251.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2014/11/AsianInAmericaMadeleinesTeapotSideCam-e1414827773251.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2014/11/AsianInAmericaMadeleinesTeapotSideCam-e1414827773251-300x200.jpg 300w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>The days and nights have gotten chilly. Fall is in the air. I make a pot of tea three times a day to warm me. Inevitably, we need cookies like these Classic French Madeleines to go with the tea. Madeleines, those French cake-like pastries are perfect to pair with the tea I make. I have...]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4756</post-id>	</item>
		<item>
		<title>Chocolate Cookies with Dulce de Leche Filling</title>
		<link>https://thequirinokitchen.com/chocolate-cookies-with-dulce-de-leche-for-valentines-day/</link>
					<comments>https://thequirinokitchen.com/chocolate-cookies-with-dulce-de-leche-for-valentines-day/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 09 Feb 2014 03:58:51 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
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		<category><![CDATA[Featured]]></category>
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		<category><![CDATA[chocolate recipes]]></category>
		<category><![CDATA[cookie recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Filipino food blog Asian In America]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=4298</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/chocolate-cookies-with-dulce-de-leche-for-valentines-day/" title="Chocolate Cookies with Dulce de Leche Filling" rel="nofollow"><img width="600" height="600" src="https://thequirinokitchen.com/wp-content/uploads/2014/02/AsianInAmericaChocolateCookiesDL3-e1391966862715.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2014/02/AsianInAmericaChocolateCookiesDL3-e1391966862715.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2014/02/AsianInAmericaChocolateCookiesDL3-e1391966862715-300x300.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2014/02/AsianInAmericaChocolateCookiesDL3-e1391966862715-150x150.jpg 150w, https://thequirinokitchen.com/wp-content/uploads/2014/02/AsianInAmericaChocolateCookiesDL3-e1391966862715-500x500.jpg 500w, https://thequirinokitchen.com/wp-content/uploads/2014/02/AsianInAmericaChocolateCookiesDL3-e1391966862715-320x320.jpg 320w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>&#160; I am baking my favorite Chocolate Cookies with Dulce de Leche dripping all over from the middle of the round cookie. This is my favorite for the simple reason it is one of the easiest chocolate cookies to put together. I have brought these to cookie swaps, fundraisers, tea sessions with friends, sent it...]]></description>
		
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			<slash:comments>8</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4298</post-id>	</item>
		<item>
		<title>Calamansi Sables</title>
		<link>https://thequirinokitchen.com/calamansi-sables-i-bake-to-calm-down/</link>
					<comments>https://thequirinokitchen.com/calamansi-sables-i-bake-to-calm-down/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 21 Apr 2013 03:30:18 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Cooking]]></category>
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		<category><![CDATA[Fruits]]></category>
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		<category><![CDATA[calamansi recipes]]></category>
		<category><![CDATA[Calamansi Sables]]></category>
		<category><![CDATA[cookie recipes]]></category>
		<category><![CDATA[dessert recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=3646</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/calamansi-sables-i-bake-to-calm-down/" title="Calamansi Sables" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2013/04/IMG_8045-e1366476399375.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2013/04/IMG_8045-e1366476399375.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2013/04/IMG_8045-e1366476399375-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2013/04/IMG_8045-e1366476399375-500x375.jpg 500w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>Calamansi Sables are the French shortbread-like treats. I baked these and added the piercing sweet citrus flavors of calamansi, the Filipino lime. I have baked with calamansi before and had delightful results. The calamansi’s sweet tanginess is similar to the Meyer lemon. So if you have no access to calamansi, use lemons instead and you’ll have a bunch of unforgettable pastry rounds for tea time or dessert. ]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3646</post-id>	</item>
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		<title>Mocha Shortbread with Dulce de Leche</title>
		<link>https://thequirinokitchen.com/mocha-shortbread-with-dulce-de-leche-holiday-cookie-exchange-for-lovefeast-table/</link>
					<comments>https://thequirinokitchen.com/mocha-shortbread-with-dulce-de-leche-holiday-cookie-exchange-for-lovefeast-table/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 02 Dec 2012 11:59:03 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
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		<category><![CDATA[Mocha Shortbread with Dulce de Leche filling]]></category>
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		<guid isPermaLink="false">http://asianinamericamag.com/?p=3232</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/mocha-shortbread-with-dulce-de-leche-holiday-cookie-exchange-for-lovefeast-table/" title="Mocha Shortbread with Dulce de Leche" rel="nofollow"><img width="600" height="800" src="https://thequirinokitchen.com/wp-content/uploads/2012/11/IMG_5004-e1354304079496.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2012/11/IMG_5004-e1354304079496.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2012/11/IMG_5004-e1354304079496-225x300.jpg 225w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>This Mocha Shortbread with Dulce de Leche Filling is my version of the classic shortbread flavored with coffee. The thick, chunky shortbread cookies are filled with a sweet, delightful Dulce de Leche made from condensed milk.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3232</post-id>	</item>
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		<title>Mango Jam-filled Shortbread and &#8220;Savor the Word&#8221; 10 Years of the Doreen G. Fernandez Food Writing Awards</title>
		<link>https://thequirinokitchen.com/mango-jam-filled-shortbread-and-savor-the-word-10-years-of-the-doreen-g-fernandez-food-writing-awards/</link>
					<comments>https://thequirinokitchen.com/mango-jam-filled-shortbread-and-savor-the-word-10-years-of-the-doreen-g-fernandez-food-writing-awards/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 21 Oct 2012 03:00:57 +0000</pubDate>
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		<guid isPermaLink="false">http://asianinamericamag.com/?p=3028</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/mango-jam-filled-shortbread-and-savor-the-word-10-years-of-the-doreen-g-fernandez-food-writing-awards/" title="Mango Jam-filled Shortbread and &#8220;Savor the Word&#8221; 10 Years of the Doreen G. Fernandez Food Writing Awards" rel="nofollow"><img width="600" height="800" src="https://thequirinokitchen.com/wp-content/uploads/2012/10/IMG_3403-e1349705950620.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2012/10/IMG_3403-e1349705950620.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2012/10/IMG_3403-e1349705950620-225x300.jpg 225w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>The classic, buttery, thick shortbread are filled with sweet, delightful Mango jam in this recipe.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3028</post-id>	</item>
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