https://thequirinokitchen.com/tag/cooking-with-coconut/ Asian cooking, culture and stories of recipes Sun, 11 Jul 2021 21:38:10 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/cooking-with-coconut/ 32 32 https://thequirinokitchen.com/ginataang-bangus-milkfish-in-coconut-instant-pot-stovetop/ https://thequirinokitchen.com/ginataang-bangus-milkfish-in-coconut-instant-pot-stovetop/#respond Sun, 11 Jul 2021 21:04:05 +0000 https://www.asianinamericamag.com/?p=16866 Ginataang Bangus - Milkfish in Coconut is a Filipino dish of fish and vegetables cooked in coconut milk. Filipinos are familiar with the bangus (milkfish) variety, common in the Philippines, which has a thick, meaty texture. Start with sauteeing the fish in fresh ginger, garlic, onions and tomatoes, and simmer it in broth. The addition of coconut milk at the end makes for a flavorful, and fragrant entree.]]> https://thequirinokitchen.com/ginataang-bangus-milkfish-in-coconut-instant-pot-stovetop/feed/ 0 16866